Queen bee wine and brewing method thereof

Abstract

The invention provides queen bee wine and a brewing method thereof. The queen bee wine contains bees and over 50-degree distilled spirits, wherein the bees can be honeybees and preferably are drone pupae, and can also be bee products such as royal jelly; and the ratio of the bees and / or the bee products to the distilled spirits is 1:2-1:10, preferably 1:3-1:7. The queen bee wine brewed by the method of the invention has the advantages of pure chroma and good mouthfeel.

Description

technical field [0001] The invention relates to a medicinal wine and a brewing method thereof, in particular to a royal bee wine and a brewing method thereof. Background technique [0002] Along with social development, people's living standard improves day by day, and drinking will drink the wine that is beneficial to every aspect of health and has medical treatment and preventive effect. Correspondingly, various nutritional and health care wine products have appeared. At present, there are many wines related to honey. Honey wine contains a variety of amino acids, which have significant effects such as strengthening the body, moisturizing the skin and beautifying the skin. Most of the current meads are made from honey or royal jelly and wine. In fact, the adult bee insects can also be used as medicine. Chinese folks have proven prescriptions for bees to be taken internally or externally to treat rheumatism, gynecological diseases, asthma and bronchitis. The Ming Dynast...

AI Technical Summary

Problems solved by technology

At present, there are also experiments with honey bee brewing, but due to the large differences in the types and individuals of bees, it has brought certain difficulties to brewing, affecting the color and taste of honey bee wine.