Processing method of soy sauce stewed chicken meat

Abstract

The invention provides a processing method of soy sauce stewed chicken meat, and relates to the field of food processing, particularly to a processing method of chicken meat. The invention provides the processing method of the soy sauce stewed chicken meat which improves greasy feeling and is unique in flavor. The method comprises the following steps: (1) processing an ecological chicken into an ecological processed whole chicken; (2) dry-preserving the ecological processed whole chicken, wherein the dry-preserving temperature is under 5 DEG C, and the preserving time is 3-5 hours; (3) wet-preserving the dry-preserved ecological processed whole chicken, and decocting wet-preserving auxiliary materials into a soup base for 1.5-2.5 hours during wet-preserving the ecological processed whole chicken, wherein the wet-preserving temperature is under 8 DEG C, and the preserving time is 5-7 hours; and (4) shaping the processed whole chicken which is wet-preserved, sugaring the shaped processed whole chicken, deep-frying the sugared processed whole chicken, cooking and marinating the deep-fried processed whole chicken, cooling the marinated processed whole chicken, draining the cooled processed whole chicken, and vacuum packing the drained processed whole chicken. The soy sauce stewed chicken meat prepared by the method disclosed by the invention is unique in flavor, and the greasy feeling is avoided; besides, a spice formula adopted by the method adopts medicinal materials which not only can be used as foods but also can be used as medicines, the medicinal materials not only can have the effects of seasoning and stimulating the appetite but also have a medical value, and besides, various medicinal materials are mutually matched to have the effects of nourishing and recuperating human bodies.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a chicken processing method. Background technique [0002] Free-range chickens under the forest (Wufu chicken) health concept: chicken Ganping warm, rich nutrition, chicken protein content as high as 24.4%, 1 / 3 or more than 1 times higher than pig, beef, goose, and fat The content is only 1.2%, so eating chicken can enhance physical fitness without making people overweight. Chicken benefits the five viscera, nourishes deficiency and impairment, strengthens muscles and bones, activates blood vessels, and regulates menstruation. It is the main ingredient in gynecological medicinal diet. Chicken liver, chicken heart, chicken intestines, chicken blood, and chicken brain can all be used as medicine, which can regulate the corresponding organs of the human body. Especially chicken gizzard contains a lot of digestive substances, which has a good effect of digestion and accumulation. Th...

AI Technical Summary

Problems solved by technology

At present, the flavor of most meat products is generally not smooth enough, and it will feel greasy if eaten in large quantities.