The invention relates to a preparation method of
kiwi fruit
ice cream. The preparation method comprises the following specific steps of (1) preparing
kiwi fruit
powder: cleaning fresh
kiwi fruits, peeling the cleaned kiwi fruits,
cutting the peeled kiwi fruits into
kiwi fruit slices, freeze-
drying the
kiwi fruit slices, crushing the freeze-dried
kiwi fruit slices, and screening the crushed kiwi fruits so as to obtain kiwi fruit
powder; (2) mixing raw materials with auxiliary materials: mixing the kiwi fruit
powder with vegetable fat powder, nonfat dry milk powder, white granulated
sugar, monostearin,
sucrose esters,
guar gum,
xanthan gum and
yolk liquid, adding water, and performing sufficient stirring; (3) performing high-pressure homogenizing: homogenizing a mixture obtained by uniformly mixing the raw materials with the auxiliary materials through a second-class high-pressure homogenizing
machine; (4) performing sterilization, and performing
filtration; (5) performing cooling; (6) performing
ageing; (7) performing
congelation; (8) performing filling, and performing shaping; and (9) performing hardening. The kiwi fruit
ice cream made by the preparation method disclosed by the invention is viridescent in color, moderate in sugariness, fine and smooth in mouth feel, intact in shape maintaining, and rich in various
nutrient components particularly vitamins, and has specific taste and
medical health-care value of kiwi fruits.