The invention discloses corn-flavored potato chips and a production method thereof. The corn-flavored potato chips are made of raw materials including, by weight, 100 parts of mashed potatoes, 20-35 parts of
corn flour, 8-15 parts of glutinous
rice flour, 25-40 parts of corn stigma decoction fluid, 5-10 parts of mint
powder, 7-12 parts of licorice
powder, 1-5 parts of fruit puree, 5-12 parts of
traditional Chinese medicine decoction, 0.5-3 parts of orange peel
powder, 0.5-2 parts of baking soda powder, 2-5 parts of salt, 5-10 parts of
sugar, 0.5-1 part of gourmet powder and
a moderate amount of water. By adopting the mashed potatoes, the
corn flour, the glutinous
rice flour, the mint powder, the mint powder, the licorice powder, the corn stigma decoction fluid and the
traditional Chinese medicine decoction and by matching with moderate seasonings, the chips are processed via the steps of producing the meshed potatoes, producing the
traditional Chinese medicine juice, producing paste, blending, producing wrappers,
slicing, baking and the like. The corn-flavored potato chips having faint scent of corn, unique taste and high nutritional value do not undergo a frying process, are green and
environmentally friendly and good for health, and are of the highest grade of leisure home food.