Giant salamander oligosaccharide peptide health food
A giant salamander oligosaccharide peptide and health food technology, which is applied in food preparation, food science, application, etc., can solve the problems of killing giant salamanders, destroying giant salamander resources, and high product costs, so as to enhance immunity, have no toxic side effects, relieve The effect of physical fatigue
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0015] Take dried salamander oligosaccharide peptides, oyster polysaccharides, mussel polysaccharides, vitamin C and taurine, etc. The mass percentage is salamander oligosaccharide peptides 50 kg, oyster polysaccharides 30 kg, mussel polysaccharides 15 kg, vitamin C 2.5 kg and taurine. Acid 2.5 kg, mix the raw materials in a mixer, 85 o C, 2 hours dry sterilization. The sterilized mixture is made into capsules, or other dosage forms such as powders and tablets can be made as needed.
[0016] The preparation method of giant salamander oligosaccharide peptide (refer to Chinese invention patent application number 201010134998.6) is: homogenize giant salamander mucus at 0~10℃, and add 1~3 times the volume of 0.01~0.1M pH 7~8 to the homogenate Phosphate buffer and the compound enzyme with a mass ratio of 0.1 to 1% to the homogenate, enzymolyze for 12 to 48 h, centrifuge to collect the supernatant, separate with an ultrafiltration membrane separator with a molecular weight cut-off belo...
Embodiment 2
[0020] Take dried salamander oligosaccharide peptides, oyster polysaccharides, mussel polysaccharides, vitamin C and taurine, etc. The mass percentage is salamander oligosaccharide peptides 60 kg, oyster polysaccharides 20 kg, mussel polysaccharides 6 kg, vitamin C 4 kg and taurine. 10 kg, mix the raw materials in a mixer, 85 o C, 2 hours dry sterilization. The sterilized mixture is made into capsules, or other dosage forms such as powders and tablets can be made as needed.
[0021] The preparation methods of giant salamander oligosaccharide peptides, oyster polysaccharides, and mussel polysaccharides are the same as in Example 1.
[0022] According to "Food Safety Toxicology Evaluation Procedures and Methods", the oral acute toxicity (LD50) of Examples 1 and 2 of the present invention for both sexes of rats and mice is greater than 15.00 g / Kg body weight. According to the acute toxicity classification, it belongs to Non-toxic.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com