The invention discloses a method for making a stewed duck, which comprises three steps of boiling in clear water, marinating and
roasting, marinade for marinating is prepared by mixing and boiling Sichuan pepper, hot pepper, allspice, fructus tsaoko, star anise, cinnamon, galangal, dried orange peel, clove, common fennel, piperis longi, liquorice, kepulaga,
elecampane, rhizoma kaempferiae,
herb,
murraya paniculata (L.) jack, cumin, spiceleaf,
lycopodium calvatum, rhizoma gastrodiae and
amomum villosum and using an appropriate
mount of
sugar, salt and chicken essence, the duck stewed by using the marinade with the formula is salty and fresh, the taste is special, and the
aroma of spices and the
aroma of the duck are combined to the moderate
aroma; and the boiled duck is roasted for 3-4h at the temperature of 50-60 DEG C, thereby realizing crisp
skin and tender meat and being aromatic and oily. The stewed duck produced by adopting the method has the advantages of crisp
skin, tender meat, aromatic and oily properties, salty and fresh taste and special taste, and can be conformable to the public tastes, be welcomed by consumers and be non-greasy by long-term consumption, so that the product is in good sales and realizes good
economic benefits.