Mountain delicacy Longwang wine and preparation method thereof
A technology of Shanzhen and Wangjiu, which is applied in the field of pure sorghum liquor, can solve the problems of monotonous taste and unsatisfactory nutritional diversification and health-preserving effect, and achieve the effect of easier absorption
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Embodiment 1
[0027] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 4 parts of Cordyceps sinensis, 5 parts of Ganoderma lucidum, 15 parts of Morchella, 23 parts of matsutake, 15 parts of boletus, 4 parts of black tiger palm 15 servings of wolfberry, 12 servings of jujube, 7 servings of rock sugar, and 1 dried snake;
[0028] (2) Place the above composition in 60-degree pure sorghum liquor and seal and soak for 2 months, wherein the amount of the composition is 5% of the weight of the liquor, and then remove the solids;
[0029] (3) Dilute the soaked liquor to 38 degrees with pure water.
Embodiment 2
[0031] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 4 parts of Cordyceps sinensis, 5 parts of Ganoderma lucidum, 15 parts of morel, 20 parts of matsutake, 15 parts of boletus, 4 parts of black tiger palm 20 servings of wolfberry, 12 servings of jujube, 5 servings of rock sugar, and 1 dried snake;
[0032] (2) Put the above composition in 62 degree pure sorghum liquor and seal and soak for 1 month, wherein the dosage of the composition is 5% of the weight of the liquor, and then remove the solid matter.
Embodiment 3
[0034] (1) In terms of parts by weight per 1 gram, take a group of compositions composed of the following materials: 3 parts of Cordyceps sinensis, 3 parts of Ganoderma lucidum, 12 parts of Morchella, 20 parts of matsutake, 17 parts of boletus, 3 parts of black tiger palm 25 servings of wolfberry, 12 servings of jujube, 5 servings of rock sugar, and 1 serving of dried snake;
[0035] (2) Place the above composition in 58-degree pure sorghum liquor and seal and soak for 3 months, wherein the amount of the composition is 2% of the weight of the liquor, and then remove the solids;
[0036] (3) Dilute the soaked liquor to 38 degrees with pure water.
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