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214results about How to "Good anti-fatigue effect" patented technology
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Production of health-care beverage from eucommia leaf
InactiveCN1711921AThe dose-effect relationship is obviousGood anti-fatigue effectFood scienceMother liquorFood additive
A health-care eucommia leaf beverage for relieving fatigue is prepared from the eucommia leaves through extracting in non-ionic water, and adding sweetening agent and sour agent.
Owner:TIANLI BIOLOGICAL HEALTH CARE PROD DALIAN
Natural plant health drink
InactiveCN1377611AGood anti-fatigue effectImprove fatigue resistanceUnknown materialsFood scienceLycium barbarum fruitDigestion
The present invention provides a kind of natural plant health drink prepared with haw, date and mulberry as basic medicinal material; and lotus leaf and wolfberry fruit, or chrysanthemum and fresh reed rhizome, or Xianggu mushroom as supplementary material, and through decoction, enzymolysis, clairification, disinfection, filtering to obtain filtrate, and adding citric acid, cane sugar, vitamin Cand stabilizer. The natural plant health drink has the health functions of aiding digestion, reducing blood fat, invigorating vital energy, nourishing blood, relaxing the bowels, nourishing Yin, etc.
Owner:姚力克
Beautiful millettia root extract and application thereof
InactiveCN102793741AGood anti-fatigue effectSimple processAntinoxious agentsPlant ingredientsFreeze-dryingDistilled water
The invention relates to a beautiful millettia root extract and an application thereof. The extract is prepared by the following steps of: smashing beautiful millettia root, putting into distilled water, heating and extracting at 100 DEG C, and filtering; and repeatedly extracting filter residues with distilled water, combining filtrates, concentrating under reduced pressure into extract, and performing freeze drying in vacuum to constant weight. A process is easy, the obtained extract is a pure natural plant extract, has a superior anti-fatigue function, meets the requirements of people on safety and environment friendliness and can be effectively applied to the preparation of an anti-fatigue medicament or a health-care product, and a reference is provided for the development and utilization of beautiful millettia root.
Owner:HAINAN NORMAL UNIV
Ginseng total saponins chewable tablet and preparation method thereof
ActiveCN103960568AEasy to processIncrease added valueNervous disorderAntinoxious agentsCyclodextrinSenescence
The invention discloses a ginseng total saponins chewable tablet. The ginseng total saponins chewable tablet is prepared by extracting main material ginseng total saponins, mixing the main material and auxiliary materials, preparing a soft material, granulating, drying, tabletting and sterilizing, wherein the chewable tablet comprises the following raw materials in percentage by weight: 5-8 percent of the ginseng total saponins which is used as the main material, and 45-60 percent of cyclodextrin, 25-40 percent of xylitol, 7-12 percent of citric acid and 0.2-0.4 percent of magnesium stearate which are used as the auxiliary materials. The chewable tablet is easy and convenient to process, high in additional value, smooth in appearance, fine and smooth in taste, moderate in sweetness, crispy, tasty, refreshing and rich in nutrition, can improve the body immunity and has the characteristics of anti-fatigue effect, senescence delay and the like. The ginseng total saponins chewable tablet is easy to preserve and convenient to carry and is a leisure instant health-care food. The invention also provides a method for preparing the ginseng total saponins chewable tablet.
Owner:YANBIAN CHANGBAISHAN PHARMA CO LTD
Health-care medical wine 'Shenfeng Yikang' and its preparing process
InactiveCN1397319AGood health effectsEnhance human vitalityDigestive systemAlcoholic beverage preparationBlood circulationMedicine
A health-care medical wine "Shenfen Yikang" is prepared from medical wine (110-130) (wt. portions), rice wine (60-90), sweet potato wine (135-165) and honey sugar (48-52). Its advantages are high health-care function of delaying sanility, invigorating Yang, promoting blood circulation, and elongating life, low alcohol content, and agreetable taste.
Owner:李修凤
Medicine for treating female chronic fatigue syndrome and its preparing process
ActiveCN1569107AGood resistance to hypoxiaImprove cold resistancePowder deliveryUnknown materialsSalvia miltiorrhizaRhizome
The invention provides a medicine for treating female chronic fatigue syndrome and its preparing process, wherein the medicine is prepared from gynostemma pentaphylla, astragalus root, corydalis tuber, Chinese angelica root, gen-seng, white atractylodes rhizome, Poria cocos, euphoria longan steud, wild jujuba seeds, grassleaved sweetflag rhizome, polygala root, schisandra fruit, lilyturf root, root of red rooted saliva, Ligusticum wallichii, and banksia rose.
Owner:河北唐威药业有限公司
Healthcare chickpea nutrition powder with anti-fatigue effect
InactiveCN103445103AMeeting nutritional needsGood anti-fatigueDough treatmentBakery productsBiotechnologyChick pea flour
The invention relates to healthcare chickpea nutrition powder with an anti-fatigue effect. The healthcare chickpea nutrition powder is characterized by comprising the following raw materials in percentage by mass: 70%-85% of chickpea powder, 5%-10% of Chinese herbal medicine powder and 10%-20% of seasoning powder. The healthcare chickpea nutrition powder has a very good anti-fatigue effect, can be directly mixed with hot water for eating, also can be further processed into staple foods such as cakes, breads, biscuits and noodles for eating, easily integrates into daily life of people, and is low in price and easy to popularize; in addition, the seasoning powder such as coffee powder or fruit powder also can be added, so that the healthcare chickpea nutrition powder has different flavors and mouth feels, meets the requirements of different crowds and has a wide market prospect.
Owner:山丹县沃谷创业孵化园有限公司
A protein bar containing an edible and medicinal component and a preparing method thereof
PendingCN107485027ADelays fatigueReduce fatigueSugar food ingredientsLipidic food ingredientsProtein barPhysical exercise
The invention relates to a protein bar containing an edible and medicinal component and a preparing method thereof. Raw materials of the protein bar include, by weight, 16-22 parts of syrup, 3-10 parts of honey, 18-25 parts of protein powder, 5-15 parts of an edible and medicinal raw material, 24-39 parts of a dried food material, 7-15 parts of chocolate, 3-10 parts of grease, 2-10 parts of glycerin and 0.6-1.4 parts of an additive. Through introducing the edible and medicinal raw material into the protein bar, feeling of fatigue in an exercise process can be effectively retarded, fatigue after exercise is relieved, functions of bodies are protected, athletic ability of bodies is improved, and functions of the protein bar are diversified. Various components are reasonably combined so that toughness and hardness of the protein bar are well-balanced.
Owner:BEIJING TONGRENTANG HEALTH PHARMA
Health-care food for resisting fatigue
InactiveCN1394631AEasy to getFair priceOrganic active ingredientsDigestive systemVitamin CCalcium pyruvate
The fatigue-resisting health-care food is a powder preparation made up by using calcium pyruvate, high-quality American ginseng, astragalus root, taurine, zinc glucontate, vitamin C and excipient starch. The tests show that its effect is unique, and it has the obvious functions of invigorating energy vigour and removing fatigue.
Owner:贾建民
Vinegar beverage and preparation method thereof
ActiveCN101999724AEasy to carryChangeable tasteVinegar preparationFood preparationFruit juiceCITRATE ESTER
The invention discloses a vinegar beverage and a preparation method thereof. The formula of the vinegar beverage comprises the following raw materials: 1.5 to 5 parts of fruit juice concentrate, 1 to 5 parts of honey, 2 to 6 parts of vinegar, 2 to 6 parts of high fructose corn syrup, 1 to 3 parts of white granulated sugar, 1 to 5 parts of salt, 0.05 to 0.2 part of citric acid, 0.05 to 0.2 part ofsodium citrate, 0.05 to 0.2 part of malic acid, 0.2 to 5 parts of polypeptide, 0.01 to 0.06 part of sweetener and 1 to 1.5 parts of edible essence. The preparation method comprises the following steps of: putting the fruit juice concentrate, the vinegar and the high fructose corn syrup into a quantitative container after weighing; weighing other raw materials respectively and dissolving the weighed raw materials, transferring the filtrate into the quantitative container after filtration, adding water to fix the volume, and filling the vinegar beverage after sterilization. The vinegar beverageis convenient to carry, easy for intake, variable in mouthfeel and thick in fruit scent, and has anti-fatigue effect; and besides the nutritional components of common vinegar, polypeptide is also added into the vinegar beverage, so the anti-fatigue function of the vinegar beverage is enhanced.
Owner:JIANGSU HENGSHUN VINEGAR IND
Barbecue curing formula
InactiveCN101366493APromote circulationImprove immunityFood preparationMonosodium glutamateNutritive values
The invention discloses a curing formula for barbecue, which comprises 26 kinds of Chinese herbs and sauce, wherein the Chinese herbs comprise the following weight portion of raw materials: round cardamom: 4.5 to 5.5 parts; angelica: 4.5 to5.5 parts; shizandra: 4 to 6.5 parts; galangal: 3 to 4.8 parts; Kaempferia galanga: 5.8 to 8 parts; pseudo-ginseng: 0.8 to 3 parts; dwarf lilyturf tuber: 0.6 to1.5 parts; Wu Chia Pee: 0.7 to 1.5 parts; Fructus Amomi: 1 to3 parts; turf: 2 to 4 parts and Mongo1ian thyme: 3 to 5 parts; the sauce comprises dried chilli, pepper, monosodium glutamate, salt, chicken powder, chili extract, maltose and spicy hot powder. Barbecue food made by the formula not only tastes delicious, but also improves the nutritive value of the meat products, plays a role in benefiting the stomach, strengthening the spleen, helping digestion, improving the immunity of human body and enhancing the vitality of organism, and can help building up the body after being eating for a long time.
Owner:熊旭华
Cordyceps sinensis mycelium solid fermentation extract and application thereof to preparing anti-fatigue product
The invention relates to a cordyceps sinensis mycelium solid fermentation extract and application thereof to the aspect of preparing an anti-fatigue product. The cordyceps sinensis mycelium solid fermentation extract is prepared from wild cordyceps sinensis (Berk.) Sacc. fruiting bodies through the steps of strain collection, preservation and rejuvenation, preparation of mother strain, primary liquid strain and secondary production strain, preparation of a solid fermentation substance, extraction of the solid fermentation extract and the like. Compared with the conventional liquid fermentation method, a method for preparing the cordyceps sinensis mycelium solid fermentation extract has the characteristics of simple process, environmental friendliness, no waste liquid discharge, low cost and the like, so that the method has wide practicability and operability. Experiments prove that mice loaded swimming time can be obviously prolonged by the cordyceps sinensis mycelium solid fermentation extract prepared with the method, so that the extract has a good anti-fatigue effect and can be used for preparing the anti-fatigue product.
Owner:GUANGDONG INST OF MICROBIOLOGY GUANGDONG DETECTION CENT OF MICROBIOLOGY
Application of turnip or turnip extract
InactiveCN103211848AGood anti-fatigue effectAntinoxious agentsFood preparationBiotechnologyDrug product
The invention provides an application of turnip or turnip extract in preparation of an anti-fatigue food, drug or health care product. The invention also provides an anti-fatigue drug composition. In the invention, turnip aqueous extract and turnip polysaccharide have a good anti-fatigue effect and can be used for preparing a green food, drug or health care product with an anti-fatigue effect.
Owner:CHENGDU UNIV OF TRADITIONAL CHINESE MEDICINE
Royal jelly honey and method for manufacturing same
InactiveCN104366178AEnhance body resistanceGood anti-fatigue effectFood ingredient functionsFood preparationBiotechnologyPropolis
Owner:CHUAN QIANDAO LAKE MINGQUANGU AGRI DEV
Medicine for treating hyperidrosis
InactiveCN101002898AUnique formulaNot easy to relapseInanimate material medical ingredientsDrug compositionsTreatment effectChinese licorice
A Chinese medicine for treating hyperhidrosis is prepared from 13 Chinese-medicinal materials including astragalus root, cinnamon twig, white peony root, liquorice root, etc.
Owner:孙晓静
Convenient instant frog oil and method of preparing the same
InactiveCN101278738AAnti agingImprove immunityFood preparationEdible oils/fats production/working-upChinese herbsNutrient content
The invention discloses convenient instant frog oil and a preparation method thereof, which is made from yam, medlar, rehmannia root, antler, ginseng, angelica and hawthorn which are decocted, soaked and decocted again. During the soaking process, the frog oil absorbs effective components in multiple kinds of traditional Chinese herbal medicines, and the effective components are combined with the own nutrient substance of the frog oil to produce synergic action, thereby strengthening the stomach and the spleen, nourishing Yin, reinforcing yang, improving human body immunity, relieving neurasthenia and delaying senility. After the frog oil is soaked in multiple kinds of traditional Chinese herbal medicines, the effective components of the frog oil is lixiviated completely, the components are matched mutually, and the efficacy is more obvious. The effective components of the frog oil are confected with yam, the medlar, the rehmannia root, the antler, the ginseng, the angelica, the hawthorn and honey scientifically, which can improve human body immunity, delay senility, nourish kidney, benefit essence and enhance brain function and intelligence. Compared with the prior art, the instant frog oil has the advantages that the instant frog oil is more convenient for eating, can be eat at any moment and does not need being soaked as required; the nutrient components are absorbed more completely.
Owner:刘书军
Functional beverage and functional beverage effervescent tablet
The invention provides functional beverage which comprises the following components in parts by weight: 0.001-0.005 part of vitamin B6, 0.000003-0.000008 part of vitamin B12, 0.05-0.3 part of taurine, 0.01-0.05 part of nicotinic acid, 1-5 parts of theanine and 1-10 parts of gamma-aminobutyric acid. As natural nutrients like the B-vitamins, the taurine, the theanine and the gamma-aminobutyric acid are compounded, the functional beverage not only is safe to human bodies, but also can relieve the human body tension and reduce the physical and mental stress after being drunk, and simultaneously can relieve fatigue, promote sleep and improve concentration and memory, thereby enhancing the learning ability and the ability to process information. The invention further provides a functional beverage effervescent tablet.
Owner:CHENGDU BOCHUANG BICHENG MEDICAL TECH
Manyprickle Acathopanax Root anti-fatigue fruit vinegar and preparation method thereof
InactiveCN103333783ALong aerobic exerciseImprove physical functionAntinoxious agentsVinegar preparationBiotechnologyEleutherococcus senticosus
The invention relates to a Manyprickle Acathopanax Root anti-fatigue fruit vinegar and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The method comprises the following steps: cleaning up Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates; uniformly mixing the Manyprickle Acathopanax Root, Radix Ophiopogonis, pseudo-ginsheng, tremella, astragalus membranaceus and red dates with grapefruit pulp; then sequentially performing nine steps, namely, diluting, enzyme processing, clarification, alcohol fermentation, acetic fermentation, aging, filtering, stabilizing treatment and ultrafiltration; finally, adding honey to prepare and obtain the Manyprickle Acathopanax Root anti-fatigue fruit vinegar. According to the invention, the technology is simple, the obtained fruit vinegar has plentiful nutrition, the mouth feel is excellent, the effect of benefiting qi and nourishing blood and the anti-fatigue effect are realized; besides, the fruit vinegar has excellent effect on the symptoms such as general malaise, dizziness and inappetence caused by long-term overwork and work strain.
Owner:SUZHOU TIANLING CHINESE TRADITIONAL MEDICINE SLICE
Wheat germ drink and preparation method thereof
The invention discloses wheat germ drink, which mainly comprises micromolecule peptide prepared by enzymolysis of proteins of wheat germs, vitamin E and octacosanol. The invention further discloses a preparation method of the wheat germ drink. The method comprises the following steps: 1) purifying the proteins of the wheat germs, and performing two-stage enzymolysis for preparing micromolecule peptide solution; 2) adopting supercritical CO2 extraction and molecular distillation technologies for extracting and preparing the vitamin E from the wheat germs; 3) adopting the supercritical CO2 extraction and multiple crystallization technologies for extracting and preparing the octacosanol; and 4) adding Tween 80, and preparing the vitamin E and the octacosanol into emulsion. The main nutritional ingredients of the wheat germs, namely the vitamin E, the octacosanol and the proteins of the wheat germs, are separated and purified, the enzymolysis technology is used for preparing the micromolecule peptide, the vitamin E and the octacosanol are prepared into the emulsion, the three nutritional ingredients are re-combined according to a certain proportion, and auxiliary materials are further matched, thereby preparing the wheat germ drink with anti-fatigue, anti-oxidation, anti-hypertension and other functions.
Owner:安徽省六本食品有限责任公司
Drug combination and preparation method and purposes thereof
InactiveCN102526499AGood anti-fatigue effectLow priceAntinoxious agentsPlant ingredientsOphiopogon japonicusSchisandra chinensis
The invention provides a drug combination which is made from the following material by weight percent: 2 to 8 parts of dendrobium stem, 1 to 2.5 parts of ginseng, 1 to 5 parts of astragalus root, 1 to 4 parts of lilyturf root and 1 to 4 parts of fruit of Chinese magnoliavine. The invention also provides a preparation method and purposes of the drug combination. The drug combination can obviously improve various anti-fatigue indexes, and has obvious anti-fatigue effect and high practical application value.
Owner:SICHUAN WANAN DENDROBIUM IND DEV
Preparation method of anti-fatigue oligopeptides biscuits
InactiveCN102160563APromote absorptionHigh nutritional valueDough treatmentBakery productsBiotechnologyNutritive values
The invention discloses a preparation method of anti-fatigue oligopeptides biscuits. The method comprises the following three steps: preparing casein oligopeptides powder, preparing matrimony vine juice powder, and preparing the anti-fatigue oligopeptides biscuits. After performing enzymolysis on prepared cow's milk casein and sheep's milk casein by neutral protease and alkali protease under prescribed condition, most of the caseins become oligopeptides easy to be absorbed and utilized. The oligopeptides powder and the matrimony vine juice powder can not only increase the nutrition value of biscuits, but also increase the antioxidation activity and the anti-fatigue function of the biscuits. The anti-fatigue oligopeptides biscuits prepared by the method of the invention are good foodstuff in traveling and disaster relief, and also foodstuff for armymen, workers and students to eat as meal or snacks among meals, so the biscuits have extremely wide market prospect.
Owner:NORTHWEST A & F UNIV
Pharmaceutical composition of ginseng and donkey-hide gelatin as well as preparation method and use thereof
The invention relates to a pharmaceutical composition of ginseng and donkey-hide gelatin with effects of enhancing immunity and resisting fatigue, and a preparation method of the pharmaceutical composition. The pharmaceutical composition is prepared from the following crude drugs in parts by weight: 2-6 parts of ginseng, 2-6 parts of poria cocos, 1-3 parts of donkey-hide gelatin, 1-3 parts of cordyceps militaris and 1-3 parts of hawthorn. The pharmaceutical composition disclosed by the invention is a pure traditional Chinese medicine preparation, and the drug components have the action, and also have synergistic effects, so as to achieve the targets of improving the immunity, resisting fatigue and relieving sub-health in common. Meanwhile, a plurality of screening tests can be carried out on the preparation technology. The optimal extracting technology and drying method are determined by test and comparison, and the effective ingredients of each drug component can be stored to the maximal extent, so as to improve the drug effect. In design of a dosage form, granules which are convenient to take and good in taste are adopted, and the pharmaceutical composition is simple in preparation technology, fewer in additive and healthier.
Owner:SHAN DONG DONG E E JIAO +1
Loach beverage and manufacturing method thereof
InactiveCN103549607AEasy to prepareGreat tasteFood ingredient functionsFood preparationAdditive ingredientEngineering
The invention discloses a loach beverage and a manufacturing method of the loach beverage. The manufacturing method comprises the following steps of grinding or mincing loaches which are cleaned and are subjected to head and viscera removal to obtain muddy flesh; immersing the muddy flesh in vinegar at the temperature of 8-12 DEG C for 2-3 days to obtain meat paste, wherein the ratio of the muddy flesh weight to the vinegar volume is 0.6-0.9 kg / L; grinding the meat paste into meat juice to obtain the loach beverage. According to the loach beverage and the manufacturing method of the loach beverage which are disclosed by the invention, the nutritional value of a product and the good taste can be guaranteed, and healthy nutritional food is brought to customers; the loach beverage is functional loach food which can promote and stimulate the enhancement of effects of loach components and has an excellent anti-fatigue effect. The manufacturing method of the loach beverage is simple, and the manufacturing cost is low.
Owner:HUNAN NORMAL UNIVERSITY
Pomegranate health-care tea
InactiveCN102599289AReconcile medicinal propertiesCoordinating functionPre-extraction tea treatmentBlood pressureTraditional medicine
The invention provides pomegranate health-care tea consisting of pomegranate leaves, pomegranate fruit powder or pomegranate bark powder, pu,er, white chrysanthemum, hawthorn and honeysuckle which are utilized as raw materials. The pomegranate health-care tea has the functions of reducing blood pressure and fat, clearing heat, improving eyesight and reducing fatigue symptoms, has a remarkable effect to sub-health people, and does not irritate gastrointestinal tracts. The pomegranate health-care tea has a wide range of applicable patients, and does not have toxic or side effect.
Owner:北京盈康宝科技发展有限公司
Color changeable functional beverage and preparation method thereof
InactiveCN108236027AGood water solubilityStrong emulsifying abilityTea extractionTreatment effectChild and adolescent
The invention relates to a color changeable functional beverage and a preparation method thereof. The color changeable functional beverage is prepared by taking anthocyanin embedded powder and lycopene embedded powder as raw materials. The color of the beverage can be changed effectively by means of the embedding action of microcapsules. When the beverage is in a static state, as a result of adsorption of porous starch and embedment of whey protein, pigments are adsorbed or embedded, so that the beverage is clear and transparent. When the beverage is shaken vigorously, as a result of an external force, the embedded pigments and adsorbed pigments are released, so that the beverage is gorgeously green and red, is quite attractive, and also can attract the attention of children and adolescents. As anthocyanin and lycopene have excellent antioxidant activity, the immunity of the human body can be improved and ageing can be delayed, and the beverage also has a certain preventing and treating effect on cancers and tumors. Therefore, the beverage not only attracts clients, but also has a health-care function.
Owner:程微丽
Composition for relieving physical fatigue and reinforcing kidney to strengthen yang and preparation method thereof
ActiveCN105012711AGood anti-fatigue effectDecreased area of the blood lactate curveOrganic active ingredientsDigestive systemSide effectEpimedium
The invention provides a composition for relieving physical fatigue and reinforcing kidney to strengthen yang and a preparation method thereof. The composition is prepared from the following components in percentage by weight: 35-50 percent of maca powder, 35-50 percent of mutton tallow roasted epimedium powder and 10-30 percent of tonic preparation. The composition has effects of remarkably relieving physical fatigue and improving sexual capacity, and has the advantages of good curative effect, no side effect and the like.
Owner:湖南药圣堂中药科技有限公司
Anti-fatigue nutrient and preparation method thereof
InactiveCN102600231ASignificant anti-fatigue effectRetain activityMetabolism disorderAntinoxious agentsLiver and kidneyToxic material
The invention discloses an anti-fatigue nutrient, which comprises10-20% of lyophilized powder of red deer blood, 35-45% of Spirulina, 15-25% of Radix Astragali, and 10-15% of Radix Panacis Quinquefolii. The nutrient provided by the invention adopts lyophilized powder of red deer blood as sovereign drug for treating blood deficiency; Radix Astragali as ministerial drug for invigorating Qi, consolidating superficies, inducing diuresis, and clearing away toxic substances; Spirulina as adjuvant drug to supply nutritional substances including rich amino acids, multiple vitamins, carotene, unsaturated fatty acids, and beneficial polysaccharides; and Radix Panacis Quinquefolii as envoy drug to supply active ingredient ginsenoside RH2 for tonifying liver and kidney, replenishing vital essence, and improving eyesight. The composition has synergic effects of treating blood deficiency, promoting body fluid production, nourishing Yin, clearing lung, moisturizing dryness, regulating and invigorating viscera; and has obvious anti-fatigue effect after clinical administration.
Owner:CHANGSHU CHANGFU ORGANIC COMPOUND FERTILIZER
Traditional Chinese medicine with anti-fatigue function and preparation method thereof
InactiveCN104013802AVitalityDynamicAntinoxious agentsUnknown materialsUrea levelTraditional medicine
The invention discloses a traditional Chinese medicine with an anti-fatigue function and a preparation method thereof. The traditional Chinese medicine is prepared from seven traditional Chinese medicinal materials such as rhizoma polygonati, astragalus, American ginseng, medlar, mulberry, donkey-hide gelatin, walnut kernel. The pharmacodynamic test proves that the loaded-swimming time of a mouse can be prolonged, the hepatic glycogen content is increased, the blood urea level is reduced, and the traditional Chinese medicine has an obvious anti-fatigue effect. The safety test proves that the traditional Chinese medicine is high in safety, and the formula is scientific and is suitable for long-term administration.
Owner:HUBEI GOLDEN EAGLE BIOTECH
Barley green formula and preparation technique thereof
ActiveCN101258907AReasonable nutritional contentRich in nutrientsFood preservationFood preparationChemical compositionGreen prescription
The invention relates to a barley green prescription and a preparation process thereof. The barley green prescription comprises the raw materials by weight percentage as follows: 82-95 percent of barley green powder and 5-18 percent of extract of edible cactus; wherein, the barley green powder is the extract of tender leaves of the fresh barley; and the extract of the edible cactus is the extract of opuntia milpa alta, the extracting proportion of the extract of opuntia milpa alta and the fresh cactus by weight ratio is 1:20 to 1:40. The preparation process comprises the following steps: the barley green powder and the extract of the edible cactus are weighted according to the weight ratio, then the two extracts are well mixed and stirred by adopting the method of equal quantity increasing and infiltration stirring; the obtained mixture is granulated and then placed in an oven to be dried for 3.5-5 hours and the moisture content is controlled in 3-4 percent; then the dried mixture passes through the steps of inspecting, screening, tabletting, sterilizing, thus the product is obtained after encapsulation. The barley green prescription of the invention has the advantages of no chemical composition, obviously improved oxidation resistance and stability, more complete and richer nutrition and inhibition of reproduction of bacteria.
Owner:湖北伟仁百诚生物科技有限公司
Cutting method of passion fruits
InactiveCN107371754AImprove survival rateGood anti-fatigue effectPlant cultivationCultivating equipmentsDiseaseInsect pest
The invention belongs to the technical field of plant cultivation, in particular to a cutting method of passion fruits. The cutting method comprises the preparation steps that 1), passion fruit cuttings which grow strongly, have no disease or insect pest and contain 1-2 segments are used as cuttings and are immersed in a disinfection solution for 15-25 minutes, and moisture is drained to dry; 2), the cuttings are put into clear water, then placed in a magnetic field, magnetized and finally taken out, and moisture is drained to dry; 3), nutrient soil and plant ash are blended evenly, sterilized and sprayed with a rooting solution, and the cuttings are inserted into the nutrient soil and the plant ash; 4), the cuttings are subjected to daily management according to a conventional method after cutting; 5), after rooting succeeds, root systems are subjected to sampling inspection and then transplanted. The obtained cutting seedlings by adopting the method are high in survival rate and grow strongly, and the anti-fatigue effect of the cultivated passion fruits is remarkably improved.
Owner:汤献武
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