The invention relates to tea leaves, in particular to
mulberry leaf tea prepared by taking mulberry leaves as a
raw material. The preparation method of the
mulberry leaf tea comprises the following steps: putting 2kg of aired mulberry leaves into a kettle by picking leaves, washing, cleaning and airing for 4-5 hours after heating the kettle to 130-180 DEG C, continuously stir-frying for 5-6 minutes continuously, removing 10-30% of water in the leaves, stir-frying until the leaves are flexible and then taking out of the kettle; putting on a wood board, twisting for 3-5 minutes, twisting until the leaves are in a cord shape, and spilling leaf juice; then, putting the leaves into a kettle of 70-80 DEG C for baking, heating evenly, stir-frying until tea strips form
powder when being pinched by hands, taking out of the kettle and cooling in a spread way; and afterwards, removing fine crushed
powder impurities by using a fine
sieve, then grading according to colors, shapes and tastes, packaging, putting into a dry sealed container after sealing, and storing. The invention has the advantages of lowering
blood sugar, reducing the weight, clearing up fat, promoting
metabolism, eliminating fatigue, being beneficial for health preserving, health care and life prolonging and the like.