515results about How to "Tumor suppression" patented technology

The invention discloses a lemon fermented wine and a preparation method thereof. The preparation method comprises the following steps: preparing the activated conventional wine-brewing dry yeast intoactive lemon yeast strain liquid, adding into lemon fruit juice and fermenting; preparing lemon raw wine obtained by fermentation into lemon fruit wine by ageing, clarifying, freezing and filtering; and preparing the lemon raw wine into lemon spirit by distilling. The invention solves the problem of growth of common fruit wine yeast in a lemon fermentation environment. The prepared lemon fruit wine well retains natural nutritional health-care components and health-care effect in lemon, has unique taste, mellowness and fragrance, integrates nutrition, health care and naturalness into a whole and is also more beneficial for a human body to absorb. The product is rich in organic acids, limonin class substances, flavonoid and terpenoid substances, has the functions of diminishing inflammation,suppressing tumours, resisting fatigue, activating blood vessels and promoting the digestion of the human body and also has the auxiliary effects of cleaning the bowel and the stomach, lowering cholesterol, enhancing appetite and the like. The lemon distilled wine prepared by distilling the fruit wine has sweet, clear, cool, mellow and soft mouth feel, has the specific fragrance of the lemon andalso has the style of brandy.

The invention discloses a low-fat chicken feed, adopting an all-plant feed formula, absolutely not using animal fat and feed, adopting different feed formula projects in view of the different physiological requirements in different growth stages of the chickens, and technically regulating and controlling the formation of the fat. It has the characters of reasonably providing the necessary nutrition for the chickens, the feed without any hormone, adopting all-plant feed formula, and absolutely not using animal fat and feed, and the muscles of the chickens fed by it has low fat content, meeting the current living demands of the people.

The present invention discloses one kind of sour ewe milk and its production process, and belongs to the field of sour milk producing technology. Fresh ewe milk or remade ewe milk as the material is produced into curd type sour ewe milk, stirred sour ewe milk or flavored sour ewe milk through purifying, standardizing, compounding, thickening, sterilizing, fermenting, cooling and other steps. These sour ewe milk products are healthful, and the production process is simple and suitable for industrial application.

The invention discloses a method for preparing a fig vinegar beverage by using multi-strain mixed fermentation. The method comprises the following steps: (1) preparing materials, namely selecting squashy figs, removing rotten and worm-damaged figs, and performing crushing and color protection to obtain a fig pulp; (2) performing enzymolysis; (3) fermenting by using a yeast and lactic acid bacteria; (4) performing acetic fermentation; (5) filtering; and (6) blending and disinfecting to obtain the fig vinegar beverage. According to the method disclosed by the invention, various-strain mixed fermentation is adopted, the flavor of the product is improved while the nutritional ingredients of the figs are kept, and the product is sweet, sour and delicious in taste, pure in color and rich in nutrition with lingering aftertaste, and has a special fruity flavor of the figs. The preparation method disclosed by the invention is simple and feasible to operate, and is of important significance for promoting the deep processing level of the figs, prolonging the industrial chain and increasing the economic and social benefits of the fig industry.

The invention discloses a dendrobium wine and a preparation method thereof. 1 to 5 portions of raw dendrobium, 1 to 5 portions of ginseng, 1 to 5 portions of twotooth achyranthes root, 1 to 5 portionsof salvia miltiorrhiza bunge, 50 to 150 portions of sticky rice, 50 to 150 portions of water and 1.5 to 3 portions of qujiu medicine are weighed. After being steamed, the sticky rice is fermented for1 to 2 months by the qujiu medicine; after the fermentation is completed, the raw dendrobium, the ginseng, the twotooth achyranthes root and the salvia miltiorrhiza bunge are added, and distillationis carried out, thus obtaining the original wine. The original wine is blended, sterilized and bottled and then the finished product of the dendrobium wine is prepared. The doped drug is distilled, and is more beneficial to being absorbed and utilized by a human body by means of the effect of wine. By drinking commonly, the dendrobium wine has the functions of nourishing Yin, tonifying Yang, strengthening spleen, promoting appetite, protecting liver, benefiting gallbladder, clearing heat, moistening lung, strengthening muscles and bones, promoting circulation, reducing blood sugar, restrainingtumor, brightening eyes, moistening skin and prolonging life.

The invention discloses whole ganoderma lucidum anti-tumor soft capsules and a preparation process thereof. The health food is prepared from ganoderma lucidum spore oil, a ganoderma lucidum extractive, a ganoderma sinensis extractive, a degreased spore powder extractive, a suspending agent and capsule shells. The ganoderma lucidum anti-tumor soft capsules comprises the following contents: 70%-80% of ganoderma lucidum spore oil, 10%-15% of ganoderma lucidum extractive, 5%-10% of ganoderma sinensis extractive, 5%-10% of degreased spore powder extractive and 5% of the suspending agent. Detection results show that the content of the index component polysaccharide is not less than 5%, and the content of the ganoderic acid A is not less than 30 mg / 100g. According to the product, essence of whole ganoderma lucidum is concentrated, recycling of degreased spore powder is realized, and multiple ganoderma lucidum bioactive substances are integrated and animal experiment results show that the ganoderma lucidum anti-tumor soft capsules have the efficacy of resisting tumors and improving immunity of the organism. The prepared soft capsules are convenient to carry and are suitable for being taken by tumor patients.

The invention discloses a method for preparing a functional drink by utilizing radix puerariae-lactic acid bacteria mixed fermentation. The method comprises the following steps of: 1), preparing radix puerariae juice: washing fresh radix puerariae clean, slicing, drying, crushing, stewing and sterilizing to obtain radix puerariae fermented preparation solution; 2), carrying out lactic acid bacteria fermentation: introducing lactobacillus bulgaricus, streptococcus thermophilus and lactobacillus plantarum into the radix puerariae fermented preparation solution and fermenting; 3), filtering; 4), blending; and 5), homogenizing and sterilizing to obtain the radix puerariae- lactic acid bacteria fermented functional drink. The functional drink prepared by the invention is sour, sweet, delicious, unique in flavor and high in content of isoflavone, and has the physiological functions of dispelling the effects of alcohol, resisting aging, reducing myocardial oxygen consumption, preventing and treating vascular sclerosis and the like; and the preparation method is simple and feasible to operate, and has important significances for increasing the deep processing level of radix puerariae, prolonging an industry chain and increasing the economic benefit and social benefit of radix puerariae industries.

The invention discloses a traditional Chinese medicine extract and a preparation method thereof, and belongs to the technical field of traditional Chinese medicines. The preparation method comprises the following steps: heating and boiling oldenlandia diffusa, sculellaria barbata and prunella vulgaris or a traditional Chinese medicine composition of oldenlandia diffusa, sculellaria barbata and prunella vulgaris so as to obtain decoction, depositing the decoction by using 71% ethanol over night so as to obtain an alcohol soluble substance and an alcohol precipitation substance, respectively concentrating and drying the alcohol soluble substance and the alcohol precipitation substance so as to obtain crude extracts, and further separating and purifying the crude extracts, thereby obtaining an extract containing total triterpenoids and general flavones in different proportions. The traditional Chinese medicine extract disclosed by the invention has the functions of preventing tumor and prolonging the life, and the experiment shows that the average life prolonging rate can be up to 24.14%, and the average tumor inhibition rate can be up to 31.98%.

The invention provides a preparation method of triptolide derivatives and products and application of the triptolide derivatives. According to the preparation method, the triptolide is taken as a microbial metabolism medicine, and microbial metabolism triptolide is processed by a special inducer, so as to simultaneously obtain a plurality of triptolide-based hydroxyl and / or methylation-modified triptolide derivatives with high productivities. These triptolide derivatives have good effects on inhibition of tumors, aids and hepatitis B viruses. The method disclosed by the invention is green and environment-friendly, strong in selectivity, and high in productivity, and the triptolide derivatives can be prepared at a large scale by using microorganisms.