The invention discloses a buckwheat
ginseng nutritive health-care soy sauce, which comprises following needed raw materials: buckwheat, peanut cake,
semen sesami nigrum, wheat
bran and
ginseng. The buckwheat
ginseng nutritive health-care soy sauce is prepared by a method comprising the following steps of
raw material processing, cooking,
air drying, vaccinating,
starter propagation, fermenting, leach splash
lubrication,
seasoning, disinfecting and packaging. The product of the invention has thick juice, bright color, moderate
salinity, rich
nutrition, is natural, fresh and fragrant, integrates the nutritive components of the raw materials into a whole, has the efficacies of tonifying
spleen and
stomach and regulating vital energy, tonifying
spleen and appetizing, promoting
digestion and relieving stasis, reinforcing vital energy, benefiting the
lung and promoting production of the
body fluid and tranquilizing the mind and the like, can treat
spleen Qi deficiency,
lung Qi deficiency,
body fluid consumption and injury and diabetes, has obvious improved function on the diseases, such as heart-blood stagnation, palpitation,
insomnia and
amnesia and the like, can enhance the
immunocompetence of
human body, expand blood vessels, regulate
blood pressure, increase brain blood and
oxygen supply, improve
energy metabolism and defer human caducity after being taken for long time.