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Solid beverage with functions of reducing fat and building muscles

A technology for solid beverages and raw materials, applied in the functions of food ingredients, food ingredients containing natural extracts, and food mechanical processing, etc., can solve problems such as rough taste, and achieve the effect of increasing the volume of feces, improving human immunity and good taste.

Inactive Publication Date: 2018-06-12
SHENYANG PUFEIKESEN TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, traditional wheat bran has been discarded or made into animal feed as a by-product of wheat flour processing due to its flaky, rough taste

Method used

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  • Solid beverage with functions of reducing fat and building muscles

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] For the solid drink for reducing fat and increasing muscle, its raw materials are proportioned in parts by weight as follows: 5 parts of superfine wheat bran powder, 5 parts of superfine soybean powder, 5 parts of superfine barley powder, 2 parts of superfine corn silk powder, white powder rattan powder 2.5 parts of fine powder, 1 part of ashwagandha extract powder, 2 parts of whey protein powder, 3 parts of purified konjac powder, 4 parts of flaxseed powder, 1 part of HMB, 1 part of L-arabinose, 0.5 part of xylooligosaccharide, and more cinnamon 0.5 parts of phenols, 0.2 parts of theobromine, and 0.1 parts of green tea polyphenols.

Embodiment 2

[0021] For the solid drink for reducing fat and increasing muscle, its raw materials are proportioned in parts by weight as follows: 6 parts of superfine wheat bran powder, 6 parts of superfine soybean powder, 3 parts of superfine barley powder, 4 parts of superfine corn silk powder, white powder rattan 3 parts of micropowder, 0.5 parts of Ashwagandha extract powder, 2.8 parts of whey protein powder, 4 parts of purified konjac powder, 2 parts of flaxseed powder, 1 part of HMB, 1 part of L-arabinose, 0.4 parts of xylooligosaccharide, cinnamon 0.2 parts of polyphenols, 0.1 parts of theobromine, and 0.1 parts of green tea polyphenols.

Embodiment 3

[0023] For the solid drink for reducing fat and increasing muscle, its raw materials are proportioned in parts by weight as follows: 8 parts of superfine wheat bran powder, 4 parts of superfine soybean powder, 4 parts of superfine barley powder, 5 parts of superfine corn silk powder, white powder rattan powder 2 parts micronized powder, 0.8 parts Ashwagandha extract powder, 3 parts whey protein powder, 2 parts purified konjac powder, 3 parts flaxseed powder, 2 parts HMB, 2 parts L-arabinose, 0.4 parts xylooligosaccharide, cinnamon 0.1 part of polyphenol, 0.5 part of theobromine, 0.3 part of green tea polyphenol.

[0024] Carry out body weight follow-up survey on 100 female obese subjects, subjects are divided into 4 groups, wherein 3 groups respectively use the solid drink of reducing fat and increasing muscle prepared in embodiment 1-3, add three meals as staple food; The subjects ate a full energy vegetarian meal, and the test results of the physical indicators of the tester...

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Abstract

The invention belongs to the field of fat-reducing foods, and particularly relates to a solid beverage with functions of reducing fat and building muscles. The solid beverage is prepared from the following raw materials in parts by weight: 5-8 parts of ultrafine wheat gluten meal, 4-6 parts of superfine soybean meal, 3-5 parts of superfine coix seed powder, 2-5 parts of superfine corn stigma powder, 2-3 parts of superfine cissus repens powder, 0.5-1 part of withania somnifera extract, 2-3 parts of whey protein powder, 2-4 parts of purified conjac powder, 2-4 parts of flaxseed powder, 1-2 partsof HMB, 1-2 parts of L-arabinose, 0.4-0.5 part of xylooligosaccharide, 0.1-0.5 part of cinnamon polyphenols, 0.1-0.5 part of theobromine and 0.1-0.3 part of green tea polyphenols. The solid beverageis low in cost, has remarkable fat-reducing and muscle-building effects, and cannot generate dependence.

Description

technical field [0001] The invention belongs to the field of slimming food, in particular to a solid beverage for reducing fat and increasing muscle. Background technique [0002] Obesity is a physical state in which body fat, especially triglyceride accumulation, is obviously overweight and the fat layer is too thick; obesity does not refer to simple weight gain, but a physical state of excessive accumulation of adipose tissue in the body; obesity is more It is the source of all diseases, affects the functions of the digestive system and endocrine system, and increases the risk of cancer and cardiovascular diseases. In daily life, many people go on a diet to lose weight. Although the short-term effect is good, it will have adverse effects on human health, and even affect normal life and work, and once the normal diet is restored, it is easy to rebound. Most of the slimming products on the market today achieve the goal of weight loss by reducing the water and muscle content...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/66A23L2/52A23L33/10A23L33/105A23L33/19A23L33/21A23L33/26A23L33/125
CPCA23L2/39A23L2/52A23L2/66A23V2002/00A23V2200/332A23V2200/316A23V2250/21A23V2250/54252A23V2250/284A23V2250/2132A23V2250/214A23V2250/602A23V2300/31
Inventor 宫静
Owner SHENYANG PUFEIKESEN TECH CO LTD
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