Buckwheat ginseng nutritive health-care soy sauce

Abstract

The invention discloses a buckwheat ginseng nutritive health-care soy sauce, which comprises following needed raw materials: buckwheat, peanut cake, semen sesami nigrum, wheat bran and ginseng. The buckwheat ginseng nutritive health-care soy sauce is prepared by a method comprising the following steps of raw material processing, cooking, air drying, vaccinating, starter propagation, fermenting, leach splash lubrication, seasoning, disinfecting and packaging. The product of the invention has thick juice, bright color, moderate salinity, rich nutrition, is natural, fresh and fragrant, integrates the nutritive components of the raw materials into a whole, has the efficacies of tonifying spleen and stomach and regulating vital energy, tonifying spleen and appetizing, promoting digestion and relieving stasis, reinforcing vital energy, benefiting the lung and promoting production of the body fluid and tranquilizing the mind and the like, can treat spleen Qi deficiency, lung Qi deficiency, body fluid consumption and injury and diabetes, has obvious improved function on the diseases, such as heart-blood stagnation, palpitation, insomnia and amnesia and the like, can enhance the immunocompetence of human body, expand blood vessels, regulate blood pressure, increase brain blood and oxygen supply, improve energy metabolism and defer human caducity after being taken for long time.

Description

Technical field [0001] The invention relates to a soy sauce, particularly a buckwheat and ginseng nutritious and health-care soy sauce, which belongs to the category of edible seasonings. Background technique [0002] Soy sauce is a traditional Chinese condiment. It is popular with the public for its attractive color, rich sauce and delicious taste, which promotes appetite. The earliest use of the name "soy sauce" in Chinese history was in the Song Dynasty. In Lin Hong's "Shanjiaqing Offering", there is a description of "the tender leek leaves are mixed with ginger, soy sauce, and drip vinegar". At present, there are many kinds of soy sauce on the market, but most of them only serve as a seasoning for meals. The main nutrients are amino acids and sugars. The nutritional ingredients are relatively simple, the function is single, and it does not have any health care effects. [0003] Buckwheat has a high protein content and a reasonable ratio of multiple amino acids. It is known as ...

AI Technical Summary

Problems solved by technology

At present, there are many kinds of soy sauce in the market, but most of them only play the role of seasoning with meals. The main nutrients are amino acids and sugars. The nutritional ingredients are relatively single, and the functions are single, and they do not have any health care effects.