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Seasoning capable of loosing weight

A seasoning and seasoning powder technology, applied in the fields of application, food preparation, food science, etc., to achieve the effect of improving utilization rate, eating convenience, and good efficacy

Active Publication Date: 2013-11-27
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although there are more and more seasoning products on the dining table, people are designing more based on its rich nutrition and delicious taste. At present, there is no seasoning product that helps weight control

Method used

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  • Seasoning capable of loosing weight
  • Seasoning capable of loosing weight
  • Seasoning capable of loosing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] ① Weighing: Accurately weigh each raw material according to the ratio in Table 1.

[0030] ②Feeding and mixing: put all the raw materials in step ① into the three-dimensional stereo mixer, and mix for 30 minutes.

[0031] ③Packing: Quantitative packaging of the mixed raw materials, 15g / package.

[0032] Table 1 seasoning raw material ratio

[0033]

[0034]

Embodiment 2

[0036] The seasoning was prepared according to the method of Example 1. The ratio of each raw material is shown in Table 1.

Embodiment 3

[0038] The seasoning was prepared according to the method of Example 1. The ratio of each raw material is shown in Table 1.

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Abstract

The invention relates to a functional seasoning which comprises the following components in parts by weight: 3-15 parts of table salt, 10-30 parts of L-carnitine, 5-40 parts of dietary fibers, 1-6 parts of fat burning, 2-15 parts of conjugated linoleic acid powder, 0.3-17 parts of a tasty agent, 3-30 parts of flavoring powder and 3-17 parts of chilli powder. The functional seasoning is prepared by mixing multiple weight losing raw materials according to a certain proportion, and multiple measures are used in a combined way, so that the functions of reducing fat and slimming can be exerted to the utmost extent, and the effect of getting twofold results with half the effort can be achieved. The functional seasoning not only enables fat people to have obvious weight losing effect, but also can be eaten by the people who have the weight within the standard range and want to maintain the weight for a long time.

Description

technical field [0001] The invention relates to a diet food, in particular to a seasoning for reducing fat and slimming. Background technique [0002] At present, popular weight loss products on the market are mainly concentrated in dosage forms such as capsules, tablets, milkshakes, and oral liquids. The products are mainly in the form of medicines to meet the needs of people who lose weight. Such dosage forms are difficult for consumers to accept, and the taste of the products is poor, making it difficult for people who lose weight to insist on eating, resulting in insufficient consumption of weight loss products and a good weight loss effect. [0003] Many obese people like food very much, especially all kinds of carefully cooked meat. When making these meat dishes, seasoning must be indispensable. It's a two-fold thing. [0004] Although there are more and more seasoning products on the dining table, people design them more based on its rich nutrition and delicious tas...

Claims

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Application Information

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IPC IPC(8): A23L1/226A23L1/308A23L33/21
Inventor 白厚增焦颖杨则宜朱连君
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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