The invention discloses a preparation method of a cooking
wine with recuperation and
health promotion effects, which comprises the steps of taking 1-2 pigeons, clove, anise, fennel, Chinese yam, hawthorn, pepper, jujube,
honeysuckle, ginger, wolfberry, mulberry, sealwort,
tangerine peel, mint, fructus alpiniae oxyphyllae, poria,
polygonatum, onion, philippine
flemingia root,
boschniakia rossica, smoothfruit
ventilago root and stem,
astragalus mongholicus and
codonopsis pilosula,
drying the materials with an oven, mixing and crushing the materials to 100-150 meshes, soaking the materials with rice
wine of 32-38 degrees which is 4-5 times heavier than the materials in a sealing mode under normal temperature, filtering and split charging. The invention has the advantages that the cooking
wine is a pure
natural product, has no additives and no
pigment, and is green and safe, has strong
flavor, and is a superior cooling wine suitable for cooking
meat dishes in various methods; and simultaneously, the cooking wine has the efficacies of tonifying the
spleen, promoting
digestion, eliminating accumulation, promoting salivation, regulating vital energy, supplementing Qi and blood, enrichingyin, nourishing
kidney, strengthening
physical body, improving
immunity and the like, and can play roles of recuperation and
health promotion when being used for a long term.