Formula of stewed meat
A formula and technology of stewed meat, which is applied in the field of seasoning, can solve the problems of unsightly color, greasy, too salty stewed meat, etc.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment Construction
[0018] specific implementation plan
[0019] A stewed meat formula, the components of which are proportioned by weight as follows: 3-5 star anise, 3-5 fennel, 3-5 licorice, 3-5 nutmeg, 5-8 monk fruit, 4-6 angelica, 8 pepper -10, eucommia 3-5, cinnamon 5-8, ginger 8-10, clove 5-8, monosodium glutamate 8-10, white sugar 5-10.
[0020] Mix the ingredients in the recipe, put it into a gauze bag, tie the bag tightly, and use it for cooking stewed soup.
[0021] The content of its invention has been described in detail above. For those skilled in the art, any unit, or anyone, any obvious changes and modifications made to it without departing from the principles of the present invention will fall within the protection scope of the appended claims of the present application.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com