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Formula of stewed meat

A formula and technology of stewed meat, which is applied in the field of seasoning, can solve the problems of unsightly color, greasy, too salty stewed meat, etc.

Inactive Publication Date: 2017-11-14
李正伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a recipe for stewed meat, which can solve the problems of salty taste, unattractive color and greasy taste of stewed meat.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0018] specific implementation plan

[0019] A stewed meat formula, the components of which are proportioned by weight as follows: 3-5 star anise, 3-5 fennel, 3-5 licorice, 3-5 nutmeg, 5-8 monk fruit, 4-6 angelica, 8 pepper -10, eucommia 3-5, cinnamon 5-8, ginger 8-10, clove 5-8, monosodium glutamate 8-10, white sugar 5-10.

[0020] Mix the ingredients in the recipe, put it into a gauze bag, tie the bag tightly, and use it for cooking stewed soup.

[0021] The content of its invention has been described in detail above. For those skilled in the art, any unit, or anyone, any obvious changes and modifications made to it without departing from the principles of the present invention will fall within the protection scope of the appended claims of the present application.

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PUM

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Abstract

The invention provides a formula of stewed meat, and the formula of stewed meat comprises the following components in parts by weight: 3-5 parts of star aniseed, 3-5 parts of common fennel, 3-5 parts of liquorice, 3-5 parts of nutmeg, 5-8 parts of momordica grosvenori, 4-6 parts of angelica dahurica, 8-10 parts of prickly ash, 3-5 parts of cortex eucommiae, 5-8 parts of cassia bark, 8-10 parts of ginger, 5-8 parts of clove, 8-10 parts of monosodium glutamate and 5-10 parts of white granulated sugar. The formula of stewed meat has the beneficial effect of being suitable for stewing meat dishes, such as beef, pork, wild rabbits, pig offal, cattle offal and the like, and the finished products have golden yellow skin, brown lean meat, appropriate degree of saltiness, glutinous skin, soft meat and fat but not greasy mouthfeel.

Description

technical field [0001] The invention relates to a seasoning, in particular to a stewed meat formula. Background technique [0002] Condiments are indispensable and common products in people's daily life. With the development of the times, our pursuit of food tastes is becoming more and more diversified. The common seasonings are relatively simple and can no longer meet our dietary requirements. The purpose of the present invention is to overcome the deficiencies of the prior art, provide a stewed meat formula, and solve the defects of the stewed meat such as excessive saltiness, unattractive color and greasy taste. Contents of the invention [0003] The object of the present invention is to provide a stewed meat formula, which solves the problems of too much salty taste, unattractive color and greasy taste of stewed meat. [0004] A stewed meat formula provided by the present invention has the following components by weight: 3-5 star anise, 3-5 fennel, 3-5 licorice, 3-5 n...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/40A23L13/10A23L13/20
Inventor 李正伟
Owner 李正伟
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