Dried salted duck salting seasoning and preparation method of dried salted duck
A production method and technology of salted duck, applied in the food field, can solve problems such as fishy smell, salty taste of salted duck, affecting taste, etc., and achieve the effect of tough meat
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Embodiment 1
[0025] A salted salted duck seasoning is composed of the following components in parts by weight (kg): 12.50 parts by weight of edible salt, 0.150 parts of edible sodium nitrate, 0.15 parts of cinnamon, 0.05 parts of cloves, 0.15 parts of three Nye, 0.10 parts of star anise, 0.10 parts of grass fruit, 0.20 parts of Angelica dahurica, 0.30 parts of cumin, and 0.30 parts of white fennel. Cardamom 0.20, cumin 0.30, licorice 0.5, tangerine peel 0.20, ginger 0.15, bay leaves 0.05, vanilla 0.05, dried ginger 0.50, pepper 1, white wine 5, sugar 10, chicken essence 0.20, monosodium glutamate 0.20.
[0026] A method for making salted duck, using the above salted salted duck to marinate, is characterized in that it is made by the following steps:
[0027] (1) Clean the live ducks after they are slaughtered: the ducks are killed, their feathers are removed, their feet are slaughtered, the breasts are cut open to remove internal organs, and then washed with water;
[0028] (2) Marinate wi...
Embodiment 2
[0034] A salted salted duck seasoning consists of the following components in parts by weight (kg): 15 parts by weight of edible salt, 0.3 edible sodium nitrate, 0.3 cinnamon bark, 0.1 cloves, 0.3 three Nye, 0.2 star anise, 0.2 grass fruit, 0.3 Angelica dahurica, 0.5 cumin, Cardamom 0.4, cumin 0.5, licorice 0.8, tangerine peel 0.3, ginger 0.3, bay leaves 0.08, vanilla 0.06, dried ginger 0.7, pepper 1.5, white wine 8, sugar 12, chicken essence 0.3, monosodium glutamate 0.3.
[0035] A method for making salted duck, using the above salted salted duck to marinate, is characterized in that it is made by the following steps:
[0036] (1) Clean the live ducks after they are slaughtered: the ducks are killed, their feathers are removed, their feet are slaughtered, the breasts are cut open to remove internal organs, and then washed with water;
[0037] (2) Marinate with salted duck seasoning: Spray white wine on the duck body to remove the fishy smell, mix the rest of the ingredients ...
Embodiment 3
[0043] A salted salted duck seasoning is composed of the following components in parts by weight (kg): 10 edible salt, 0.1 edible sodium nitrate, 0.08 cinnamon, 0.02 clove, 0.1 three Nye, 0.06 star anise, 0.05 grass fruit, 0.1 angelica dahurica, 0.1 cumin, Cardamom 0.1, cumin 0.1, licorice 0.3, tangerine peel 0.1, ginger 0.1, bay leaves 0.02, vanilla 0.03, dried ginger 0.2, pepper 0.5, white wine 4, sugar 8, chicken essence 0.1, monosodium glutamate 0.1.
[0044] A method for making salted duck, using the above salted salted duck to marinate, is characterized in that it is made by the following steps:
[0045] (1) Clean the live ducks after they are slaughtered: the ducks are killed, their feathers are removed, their feet are slaughtered, the breasts are cut open to remove internal organs, and then washed with water;
[0046](2) Marinate with salted duck seasoning: Spray white wine on the duck body to remove the fishy smell, mix the rest of the ingredients evenly, rub the skin...
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