Making method of preserved bean curd braised pork can

Abstract

The invention discloses a making method of a preserved bean curd braised pork can. The method comprises the following steps: 1, cutting streaky pork to form blocks of 1.5-2.5cm<3>, and blanching; 2, adding a small amount of oil into a boiler, adding the blanched streaky pork, scallion, ginger, Illicium verum and dry capsicum; 3, stir-frying until the streaky pork is slightly yellow, and taking out; 4, leaving bottom oil in the boiler, adding rock sugar, and stir-frying to make the rock sugar brown red; 5, putting the streaky pork stir-fried in step 3 into the rock sugar stir-frying boiler, and continuously and uniformly stir-frying; 6, pouring soy, a preserved bean juice and a cooking wine, and stir-frying for 1-2min; 7, adding boiling water to make the water level higher than the height of the meat, carrying out heating stewing until the obtained juice is concentrated, and adding salt to season; and 8, canning, and disinfecting. The preserved bean curd braised pork is a preserved bean curd and streaky pork mixed main meat dish suitable for satisfying food desires, is delicious but not greasy, is soft and tasty, and can stimulate appetite. The addition of the preserved bean curd juice to the streaky pork makes the cooked streaky pork have red and bright color and rich fragrance.

Description

technical field [0001] The invention belongs to the field of canned food processing, and in particular relates to a preparation method of canned fermented bean curd and braised pork. Background technique [0002] The survey from the China National Food Industry Association shows that with the improvement of residents' living standards and the increasing travel and tourism, food consumption concepts and methods are quietly changing. Many families are trying to liberate themselves from the kitchen to reduce oil fume pollution and housework. Canned food is adapting to people's daily needs due to its convenience, sanitation and easy storage, and is increasingly popular. In addition, the consumption level of canned food in our country is still very low. In terms of per capita annual consumption, the United States is 90 kg, Western Europe is 50 kg, Japan is 23 kg, and my country is only 1 kg. It can be seen that the domestic market has not really started yet, and the potential is...

AI Technical Summary

Problems solved by technology

It can be seen that the domestic market has not really started yet, and the potential is huge