708results about "Organic compound food ingredients" patented technology

A compound which is 3-hydroxybutyl 3-hydroxybutyrate enantiomerically enriched with respect to (3R)-hydroxybutyl (3R)-hydroxybutyrate of formula (I) is an effective and palatable precursor to the ketone body (3R)-hydroxybutyrate and may therefore be used to treat a condition which is caused by, exacerbated by or associated with elevated plasma levels of free fatty acids in a human or animal subject, for instance a condition where weight loss or weight gain is implicated, or to promote alertness or improve cognitive function, or to treat, prevent or reduce the effects of neurodegeneration, free radical toxicity, hypoxic conditions or hyperglycaemia.

The invention describes stabile anthocyanin compositions, methods to prepare such compositions and also methods of use of such compositions to treat various afflictions. The present invention describes unique compositions of an anthocyanin and a stabilizing compound such that the combination of the two components provides that the anthocyanin does not readily undergo degradation, such as oxidation, pH instability, etc.

This invention is related to use of a volatile antimicrobial compound against pathogens affecting meats, plants, or plant parts. The volatile antimicrobial compounds provided include certain oxaborole compounds, for example benzoxaboroles. Delivery systems are provided to take advantage of the volatile nature of these antimicrobial compounds. Also combinations with a volatile plant growth regulator, for example 1-methylcyclopropene, are disclosed.

The invention relates to novel choline ascorbate-containing formulations; processes for their preparation and their use in human or animal foods, or human or animal food supplements or pharmaceuticals.

An infant formula in a powder or solution form including nutritional components and an insulin supplement. A method of feeding an infant including the steps of dissolving an infant formula powder containing nutritional components and an insulin supplement in water for obtaining a solution including said nutritional components and said insulin supplement and feeding the infant with the solution.

The invention provides a non-phosphorus water retention agent for improving a tissue taste and succulence of a processed meat product and relates to the field of preparations for the meat product. The non-phosphorus water retention agent comprises the following ingredients in parts by weight: 20-40 parts of sodium bicarbonate, 10-20 parts of potassium carbonate, 10-20 parts of sodium citrate, 10-20 parts of cyclodextrin, 8-15 parts of sodium alginate, 5-15 parts of carrageenan and 3-10 parts of xanthan gum. The meat product treated by the formula is free of phosphorus, has high retention rate and is fresher and more succulent.

An infant formula in a powder or solution form including nutritional components and an insulin supplement. A method of feeding an infant including the steps of dissolving an infant formula powder containing nutritional components and an insulin supplement in water for obtaining a solution including said nutritional components and said insulin supplement and feeding the infant with the solution.

The invention relates to a grape seed polyphenol compound chewable tablet and a preparation method thereof and belongs to the technical field of food processing. The grape seed polyphenol compound chewable tablet comprises the main components of 40 parts of grape seed polyphenol, 8-10 parts of licorice, 10-15 parts of strawberries and 5-10 parts of waxberries, wherein the strawberries and strawberries are of 20 parts in total. The grape seed polyphenol compound chewable tablet is nutritious and rich in amino acids, vitamins, polyphenols and trace elements such as calcium and iron, has effects of antioxidation, free radical scavenging and preventing free radicals from damaging to human cells so as to protect human organs and tissues and prevent diseases such as heart disease, cancer, premature aging, diabetes and arteriosclerosis which are caused by free radicals, is good in flavor, moderate in sweet and sour, bitter free and fresh and puckery taste free and sweet after-taste available after chewing, is not added with sweeteners to be healthy, simultaneously has effects of prevention and treatment of oral ulcer and anti-inflammation, and long in storage period. The preparation method is simple in process and suitable for industrial production.