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Intacted protein and short peptide compound type special-dietary nutritional emulsion of clinic patients and preparation method of intacted protein and short peptide compound type special-dietary nutritional emulsion

A nutritional emulsion and compound technology, applied in the field of food processing, can solve the problems of protein precipitation, fat floating, layering, etc., and achieve the effect of benefiting recovery and comprehensive nutrition

Active Publication Date: 2014-12-10
SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

If the whole protein and short peptide can be compounded to prepare a compound special dietary nutritional emulsion product, it will be able to effectively improve the malnutrition of clinical patients on the basis of reducing medical costs, but since the whole protein and short peptide compound emulsion is a A complex emulsification system, in which various nutritional components such as whole protein and short peptides will interact with each other, and the nutritional emulsion needs to be processed by high temperature sterilization process, the product is prone to protein precipitation, Fat floats up, causing delamination
Therefore, there is no such compound special dietary nutritional emulsion and its complete production technology in the market at present.

Method used

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  • Intacted protein and short peptide compound type special-dietary nutritional emulsion of clinic patients and preparation method of intacted protein and short peptide compound type special-dietary nutritional emulsion
  • Intacted protein and short peptide compound type special-dietary nutritional emulsion of clinic patients and preparation method of intacted protein and short peptide compound type special-dietary nutritional emulsion
  • Intacted protein and short peptide compound type special-dietary nutritional emulsion of clinic patients and preparation method of intacted protein and short peptide compound type special-dietary nutritional emulsion

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] The whole protein and short peptide compound type special diet nutritional emulsion for clinical patients provided in this example is composed of the following raw materials in proportion by mass: sodium caseinate 1, hydrolyzed whey protein 2, soybean peptide 0.5, marine collagen peptide 0.4 , peanut oil 1, medium chain triglyceride 3, sucrose 1, maltodextrin 3, inulin 0.2, polydextrose 0.4, multivitamin 0.01, multimineral 0.07, sucrose fatty acid ester 0.05, distilled glyceryl monostearate 0.15 , carboxymethyl cellulose 0.1, xanthan gum 0.08, sodium alginate 0.01, water 90.

[0035] The multivitamins include vitamin A, vitamin D, vitamin E, vitamin K, and vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, niacin, folic acid, and pantothenic acid; complex minerals include calcium, potassium, sodium, magnesium, iron, and zinc. Its dosage ratio is in accordance with the dosage ratio recommended by the Chinese Residents Dietary Reference Intakes (DRIs)...

Embodiment 2

[0043] The whole protein and short peptide composite special diet nutritional emulsion for clinical patients provided in this example is composed of the following raw materials in proportion by mass: sodium caseinate 3, hydrolyzed whey protein 0.5, soybean peptide 1.5, marine collagen peptide 0.1 , peanut oil 3, medium chain triglyceride 1, sucrose 3, maltodextrin 1, inulin 0.6, polydextrose 0.2, multivitamin 0.02, multimineral 0.03, sucrose fatty acid ester 0.15, distilled glyceryl monostearate 0.05 , carboxymethyl cellulose 0.2, xanthan gum 0.02, sodium alginate 0.04, water 80.

[0044] Multivitamins including vitamin A, vitamin D, vitamin E, vitamin K, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, niacin, folic acid, and pantothenic acid; complex minerals include calcium, potassium, sodium, magnesium, iron, and zinc. Its dosage ratio is in accordance with the dosage ratio recommended by the Chinese Residents Dietary Reference Intakes (DRIs) standar...

Embodiment 3

[0053] The whole protein and short peptide compound type special dietary nutrition emulsion for clinical patients provided in this example is composed of the following raw materials in proportion by mass:

[0054] Sodium caseinate 1.5, hydrolyzed whey protein 1.5, soybean peptide 0.8, marine collagen peptide 0.3, peanut oil 1.5, medium chain triglyceride 2.5, sucrose 1.5, maltodextrin 2.5, inulin 0.3, polydextrose 0.35, multivitamin 0.012, complex minerals 0.06, sucrose fatty acid ester 0.08, distilled glyceryl monostearate 0.12, carboxymethyl cellulose 0.12, xanthan gum 0.06, sodium alginate 0.02, water 86.

[0055] Multivitamins including vitamin A, vitamin D, vitamin E, vitamin K, vitamin B 1 , Vitamin B 2 , Vitamin B 6 , Vitamin B 12 , vitamin C, niacin, folic acid, and pantothenic acid; complex minerals include calcium, potassium, sodium, magnesium, iron, and zinc. Its dosage ratio is in accordance with the dosage ratio recommended by the Chinese Residents Dietary Ref...

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Abstract

The invention relates to an intacted protein and short peptide compound type special-dietary nutritional emulsion for clinic patients. The nutritional emulsion is prepared from the following raw materials in parts by mass: 1-3 parts of sodium caseinate, 0.5-2 parts of lactalbumin hydrolysate, 0.5-1.5 parts of soybean peptide, 0.1-0.4 part of marine collagen peptide, 1-3 parts of peanut oil, 1-3 parts of medium chain triglyceride, 1-3 parts of sucrose, 1-3 parts of maltodextrin, 0.2-0.6 part of inulin, 0.2-0.4 part of polydextrose, 0.01-0.02 part of compound vitamins, 0.03-0.07 part of compound mineral substances, 0.05-0.15 parts of sucrose fatty acid ester, 0.05-0.15 part of distilled glycerin monostearate, 0.1-0.2 part of carboxymethylcellulose, 0.02-0.08 part of xanthan gum, 0.01-0.04 part of sodium alginate and 80-90 parts of water. The invention further discloses a preparation method of the special-dietary emulsion. The nutritional emulsion is good in stability and rich in nutrition and has the advantages that the malnutrition conditions of the clinic patients can be effectively improved on the base of reducing the medical cost.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a whole protein and short peptide composite special diet nutrition emulsion for clinical patients. Background technique [0002] Nutrition is the material basis for the body to grow and develop, repair tissues, develop resistance, and maintain normal physiological functions, and it is also an indispensable condition for patients to recover. From a global perspective, malnutrition of hospitalized patients has always been a common problem in the medical field. If the whole protein and short peptide can be compounded to prepare a compound special dietary nutritional emulsion product, it will be able to effectively improve the malnutrition of clinical patients on the basis of reducing medical costs, but since the whole protein and short peptide compound emulsion is a A complex emulsification system, in which various nutrients such as whole protein and short pepti...

Claims

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Application Information

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IPC IPC(8): A23L1/30A23L1/302A23L1/303A23L1/305A23L33/15A23L33/155
CPCA23L29/30A23L29/35A23L33/115A23L33/15A23L33/155A23L33/16A23L33/18A23L33/40A23V2002/00A23V2200/32A23V2200/30A23V2250/1578A23V2250/1592A23V2250/16A23V2250/161A23V2250/1614A23V2250/1642A23V2250/1944A23V2250/30A23V2250/5042A23V2250/5062A23V2250/5086A23V2250/5114A23V2250/54252A23V2250/55A23V2250/628A23V2250/702A23V2250/7042A23V2250/7044A23V2250/7046A23V2250/705A23V2250/7052A23V2250/7056A23V2250/706A23V2250/708A23V2250/71A23V2250/712A23V2250/714
Inventor 马永轩张名位魏振承张雁张瑞芬唐小俊邓媛元池建伟李健雄刘磊遆慧慧郭锦欣
Owner SERICULTURE & AGRI FOOD RES INST GUANGDONG ACAD OF AGRI SCI
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