67results about How to "Improve malnutrition" patented technology

The invention relates to Chinese yeast cakes and a making method thereof.Raw materials for the Chinese yeast cakes include a herb of Siebold Buttercup, willowleaf swallowwort rhizomes, a common aeschynomene herb, a humifuse euphorbaia herb and roots of Snow of June, and lophatherum gracile, a climbing groundsel herb, caulis lonicerae, radix angelica sinensis, cloves, flos caryophyllata, dandelions, kaempferia galanga, licorice roots, white atractylodes rhizomes, hawthorn fruits, French tarragon, malt, medicated leaven, endothelium corneum gigeriae galli and angelica roots can also added according to the need.The raw materials also include edible powder raw materials.The making method of the Chinese yeast cakes comprises the steps that the medicinal materials are decocted to obtain a traditional Chinese medicine stock solution, the edible powder raw materials are blended by using the traditional Chinese medicine stock solution and are kneaded to obtain powder dough, and fermentation, cooling, drying and other steps are executed to obtain the Chinese yeast cakes.The making method is simple and is suitable for batch production.The produced Chinese yeast cakes are green and healthy, can clear heat, reduce internal heat, help digestion, remove stagnated foods, strengthen spleen, nourish stomach and invigorate middle-Jiao and Qi and have the effects of tonifying spleen, harmonizing stomach and clearing away the lung-heat.In addition, the Chinese yeast cakes are diversified in eating method and adjustable in taste and are suitable for people to eat.

Nutritional and healthy spirulina tofu comprises the following raw materials by weight: 30-60 parts of soybeans, 20-40 parts of black beans, 10-20 parts of mung beans, 20-50 parts of peanuts, 10-30 parts of almonds, 10-20 parts of walnut kernels, 5-10 parts of coconut juice concentrate, 22-33 parts of fresh milk, 0.4-1 part of spirulina powder and 0.55-12 parts of edible gels. The product has fresh and tender taste, is sweet and delicious, has rich and balanced nutritions and can improve human immunity and fitness, improve malnutrition and pickiness of children, prevent and treat hypertension, prevent cancers and suppress cancer cells, prevent and treat anemia, beautify people and lose weight, eliminate patches, protect livers and resist radiation. The production method of the spirulina tofu is simple and convenient and easy to popularize. The yield of tofu is 4-4.5 times that of the raw materials.

The invention relates to an immune nutrition composition and application thereof. The immune nutrition composition disclosed by the invention comprises the following components in parts by weight: 45-50 parts of hydrolyzed small molecular protein, 10-15 parts of water-soluble dietary fiber, 20-25 parts of edible mushrooms extract, 2-5 parts of selenium-enriched yeast, 5-10 parts of fructo oligosaccharides and 0.63-1.8 parts of vitamin. The immune nutrition composition disclosed by the invention can be used in cancer therapy. According to the immune nutrition composition disclosed by the invention, the cancer chemotherapy and radiotherapy tolerance can be improved, and the capability of killing tumor cells by CIK cells can be improved.

The invention discloses a Huaiqing ginger massecuite and a production technology thereof. The Huaiqing ginger massecuite is prepared from the following raw materials in parts by weight: 20 to 40 parts of Huaiqing ginger, 20 to 40 parts of traditional brown sugar, 18 to 30 parts of brown sugar, 2 to 8 parts of honey, and 5 to 15 parts of pure water. The Huaiqing ginger massecuite has the advantage that by using the traditional brown sugar, the brown sugar and the honey, the medicine effect of the Haiqing ginger is further improved and increased, and the has the treatment effects of traditional brown sugar, brown sugar and honey on the human body of a user; compared with the method of directly taking the Huaiqing ginger, the health care and treatment effects of the deep-processing Huaiqing ginger on the user are greatly improved and promoted; the effects of expelling cold, removing damp and activating blood circulation are realized, and the symptoms of dysmenorrheal, menstrual disorders, less menstrual blood, uterus cold and infertility, stomach cold and the like of women are effectively improved after eating for a long time.

The invention discloses forage capable of increasing disease resistance of dairy cows. The forage is composed by the following raw materials by weight: 20-30 parts of soybean cakes, 20-30 parts of corn, 15-20 parts of grass powder, 8-10 parts of aloe dry powder, 2-4 parts of radix isatidis, 2-4 parts of fine rice, 2-3 parts of forsythias, 3-5 parts of dried distillers, 1-2 parts of herba hyperici japonici 2-3 parts of an additive, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of lysine and 0.3-0.5 part of xylo-oligosaccharide. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.

The invention relates to an organic selenium edible mushroom and a preparation method thereof. The preparation method includes the following steps that a first-level mother strain is prepared, the obtained first-level mother strain is prepared into a second-level original strain, the obtained second-level original strain is prepared into a third-level culture strain, the obtained third-level culture strain is subjected to seeding, fruiting, harvesting and drying, and the organic selenium edible mushroom is obtained. A selenium-rich cotton seed shell culture material is adopted for fruiting, and each 100 kg of the selenium-rich cotton seed shell culture material is prepared from 70-100 kg of cotton seed shell or corncob powder, 1-5 kg of lime, 0.5-3 kg of gypsum, 3-10 kg of corn flour, 10-18 kg of wheat bran, 15-30 g of sodium selenite, 15-30 g of ferrous sulfate, 15-30 g of zinc sulfate and 50-160 g of carbendazim, wherein the material-water weight ratio is 1:(1.2-1.4). Raw material culture and/or semi-raw material culture are/is adopted for fruiting. The organic selenium edible mushroom prepared through the preparation method has a high fruiting rate which can reach 80% or above; besides, the mushroom is thick and good in taste; through acclimatization, the content of selenium and zinc in the organic selenium edible mushroom is increased.

The invention provides kidney-clearing particles for treating chronic renal failure. The kidney-clearing particles are prepared from the following effective components by weight parts: 2-4 parts of heydyotis, 2-4 parts of Salvia miltiorrhiza, 1-3 parts of virgate wormwood herb, 1-3 parts of motherwort, 1-2 parts of coix seeds, 0.5-1.5 parts of coptis, 0.5-1.5 parts of cardamom seed, 0.5-1.5 parts of hyacinth bean, 0.5-1.5 parts of polyporus, 0.5-1.5 parts of oriental waterplantain rhizome, 0.5-1.5 parts of Plantago depressa Willd, and 0.4-1.2 parts of raw rheum officinale. The invention can effectively clear away heat and eliminate dampeness, and promote blood circulation to remove blood stasis, thereby realizing treatment for the chronic renal failure.

The invention relates to a gelatinous health food and a preparation method of the gelatinous health food. The health food comprises softened antler slices and gelatinous substance which is combined on the surface of the softened antler slices, wherein the gelatinous substance is composed of antler glue, donkey-hide glue, tortoise-plastron glue or gelatin, or mixture of antler glue, donkey-hide glue, tortoise-plastron glue and gelatin. The method comprises the steps of preparing glue solution and preparing health food. The gelatinous health food has comprehensive health care effects of tonifying Yang and vital essence, nourishing Yin and blood, regulating deficiency of vital essence and blood, regulating endocrine, enhancing immunity and relieving body fatigue.

The invention discloses healthy food capable of preventing and curing malnutrition and belongs to the field of health care food. The healthy food is prepared by millet, wheat, codonopsis pilosula, fructus amomi, hawthorn, medicated leaven, liquorice and the other two raw materials, and the raw materials are made into cookies, cakes and other food through food processing machinery. The healthy food has the effect of strengthening the middle warmer and benefiting vital energy, tonifying spleen and nourishing the stomach and promoting digestion to eliminate stagnation, has good prevention and curing effect on malnutrition and is good in taste and convenient to take.

The invention discloses a composite nutritional muscle strengthening powder having a muscle building function and a preparation method thereof. The muscle strengthening powder is composed of: proteinpowder, creatine, panax-notoginseng, codonopsis pilosula, kudzu root powder, acanthopanax root, American ginseng, mint oil, microcrystalline cellulose, roselle extract, chrysanthemum flower extract, coix seed powder, fructus momordicae extract, green tea powder, lotus leaf powder, sea salt, juice powder, lotus root powder, modified starch, peach flower powder, oat meal, buckwheat, quinoa flour, konjac powder, a stevioside extract liquid, Maca powder, and a microelement supplement. The raw materials are mixed and fully stirred according to weight part ratio, and then the mixture is dried and sterilized to obtain a finish product. In the invention, by proportioning the protein powder, vitamin B groups, vitamin A, vitamin C, vitamin E, Zn and Fe, the muscle strengthening powder can greatly reduce the possibility of various discomfort symptoms during muscle building and has effective improvement effect on growth of muscle, and can effectively inhibit of discomfort generated from stress reaction after fitness.