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40 results about "Poor nutrition" patented technology
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Poor nutrition habits can be a behavioral health issue, because nutrition and diet affect how you feel, look, think and act. A bad diet results in lower core strength, slower problem solving ability and muscle response time, and less alertness. Poor nutrition creates many other negative health effects as well.
Nutritional whole-grain cereal meal and preparation method thereof
InactiveCN104642933AIn line with the concept of healthy eatingIncrease heatFood preparationFreeze-dryingSemen
The invention discloses a nutritional whole-grain cereal meal and a preparation method thereof, and belongs to the field of food processing. The nutritional whole-grain cereal meal is prepared from the following raw materials in parts by weight: 15-25 parts of black rice, 5-10 parts of semen sesami nigrum, 5-10 parts of oat, 1-5 parts of black glutinous rice, 1-5 parts of black bean flour, 1-5 parts of oatmeal, 1-2 parts of purple sweet potatoes and purple Chinese yam or 1-2 parts of freeze-drying raw materials. The preparation method comprises the following working procedures of frying the semen sesami nigrum, puffing the black rice and the black glutinous rice, crushing raw materials, mixing and the like. The nutritional whole-grain cereal meal has the characteristics of low content of fat, high content of proteins, dietary fibers and vitamins, relatively reasonable nutrition match, relatively convenience in preparation, and rich mouthfeel, can effectively remedy the problems of poor nutrition replenishment, low proteins, inconvenience in eating, poor mouthfeel and the like in existing foods (especially the food for breakfast), so that the dietary structure for the breakfast becomes reasonable.
Owner:GUANGXI HEIWULEI FOOD GRP
Compounding process of personalized nutritious diet
The compounding process of personalized nutritious diet includes the following steps: classifying food nature and flavor, classifying human body constitution, analyzing the compatibility relationship between food nature and flavor and human body constitution, analyzing the compatibility relationship between food and human body constitution, classifying food based on the compatibility, subdividing crowds according to gender, body constitution, age and work strength, making various kinds of diet compounding templates, and completing the personalized nutritious diet compounding. The present invention can result in reasonable daily diet structure and balanced nutritious state.
Owner:钱海
Host matching method for santalum album planting
InactiveCN106069477AGrow faster and betterSolve the phenomenon of malnutrition top shoot diebackCultivating equipmentsForest industryShoot
The invention discloses a host matching method for santalum album planting, and belongs to the field of forestry planting. In the method, the hosts are scientifically utilized to be matched with the plants through improved and scientific configuration of host and plant matching in the santalum album planting process according to the different stages and the features of all species, nutrition matching is improved, and the advantages of being easy to operate and practicable are achieved; the top shoot withering phenomenon caused by malnutrition of santalum album is reduced from the perspective of the hosts, faster and better growth of the santalum album is promoted, therefore, better economic, social and ecological benefits are acquired, and a wide application prospect is achieved. According to the method, all the processes from seedling raising, land preparing, planting and host matching to raising managing are strictly controlled, and the effect that the malnutrition symptoms such as santalum album top shoot withering can be significantly reduced is achieved; test surveys show that compared with a conventional forest stand, the top shoot withering rate is decreased by 28.5%, an ideal growth effect is achieved, and compared with a control group, the height growth of the three-year-old santalum album is increased by 25.8%, and the chest diameter thickness growth is increased by 22.3%.
Owner:RES INST OF TROPICAL FORESTRY CHINESE ACAD OF FORESTRY
Method of planting tung tree
The invention discloses a method of planting a tung tree, which comprises the following steps: (1) land and soil preparation: digging a hole according to the spacing span, piling the soil dug out below the hole, drying the soil, and removing stones, grass roots and plant seeds in the soil; (2) preparation of nutrition package: filling the dried and crushed soil into gunny bags, adding starch type water retention agents, biological carbon particles and crushed corn straws into the gunny bags, and mixing the substances in the nutrition packages; (3) placement of the nutrition packages: scraping the surface vegetation in the position with the piled soil below the hole, placing the scraped turf in the dug hole, and putting the nutrition packages on the bare land with the vegetation scraped; (4) seed treatment: selecting large and plump seeds, soaking the seeds in warm water, and selecting the seeds settling into the water for use; (5) planting: planting the treated seeds at the center of each nutrition package; and (6) supplementing and thinning: filling up the gaps and thinning the thick seedlings after the seeds come out of the land. The invention solves the problems in the traditional method of planting the tung tree, such as narrow appropriate planting areas, poor nutrition and growth, low survival rate, and the conflict of cultivation and weeding against water loss and soil erosion.
Owner:WUHAN BOTANICAL GARDEN CHINESE ACAD OF SCI
Preparation method of pear vinegar
InactiveCN103710249ASolve the problems of poor nutritional effect and poor tasteGreat tasteMicroorganism based processesVinegar preparationPEARMother culture
The invention provides a preparation method of pear vinegar. The preparation method comprises processing steps of: 1) preparing pear pulp; 2) preparing a leavening agent (a mother culture and enlarging cultivation); 3) performing alcoholic fermentation; 4) performing acetic fermentation; 5) performing stabilization processing; and 6) filling with finished products. By adoption of the preparation method of the pear vinegar, problems of poor nutrition effects and poor taste, etc. of fruit vinegar in related technologies are solved, thus enhancing the nutritive and healthcare functions of the fruit vinegar and improving the taste of the fruit vinegar.
Owner:安徽(砀山)果源果乐技术研究院
Growth-promoting ecologically immune feed specially for sika deer and preparation method thereof
PendingCN107319148APromote growthImprove digestibilityFood processingAnimal feeding stuffAnimal scienceGrowth promoting
The invention discloses growth-promoting ecologically immune feed specially for a sika deer and a preparation method thereof. The growth-promoting ecologically immune feed specially for a sika deer comprises, by weight, 20 to 30% of corn, 4 to 6% of alfalfa flour, 8 to 15% of fermented soybean meal, 30 to 50% of straw powder, 2 to 5% of fishmeal, 2% of soybean lecithin, 3% of shell powder, 1% of table salt, 2 to 5% of beer yeast, 2 to 5% of rapeseed cake, 0.5% of amino acid chelated trace elements, 0.5% of compound vitamins, 1% of a complex enzyme preparation, 2% of probiotics and 1% of compound Chinese herbal medicines. The growth-promoting ecologically immune feed solves the problem that the complete feed for the sika deer culture process has poor nutrition effects, improves feed influence on digestibility and palatability, has Chinese herbal medicine and micro-ecological enzymic preparation functions of promoting growth and ecological immunity, effectively promotes sika deer growth, improves a sika deer yield, improves breeding body immunity, reduces a culture cost and significantly improves the economic benefits of sika deer breeding.
Owner:QINGDAO JIARUI BIOLOGICAL TECH
Soilless forcing culture method of paeonia lactiflora
InactiveCN102613052AReduce adverse effectsBright colorAgriculture gas emission reductionCultivating equipmentsTemperature controlPearlite
The invention relates to a culture method of paeonia lactiflora, in particular to a soilless forcing culture method of paeonia lactiflora which solves the problem of poor nutrition of the paeonia lactiflora after flower forcing and causes the paeonia lactiflora to have high floral quality and short production cycle. The method comprises the following steps of: seedling pot preparation, seedling preparation, temperature control, humidity control, illumination control and nutrition control. In the seedling pot preparation, 2-6cm of slag in thickness is paved on the bottom of a seedling pot, and then the seedling pot is filled with matrix. The matrix comprises the following components by volume ratio: 3-4 of turf, 1-2 of vermiculite and 1-2 of pearlite. Through the soilless culture technology, harmful effects of soil culture for the paeonia lactiflora can be effectively prevented. The phenological phase factors of the paeonia lactiflora are controlled through a manual means, various needed nutrition is complemented in real time, the paeonia lactiflora is quickly awakened through various factors to enter a growth period, and the needed nutrition of growth is ensured. The paeonia lactiflora cultivated through the method has the advantages of luxuriant foliage, large flower diameter, beautiful color, long flowering time and strong ornamental.
Owner:马小海
Dairy cow forage containing calathodes oxycarpa, and preparation method thereof
InactiveCN103222544AImprove immunityIncrease daily milk productionFood processingAnimal feeding stuffDiseaseAdditive ingredient
The invention discloses dairy cow forage containing calathodes oxycarpa. The dairy cow forage comprises, by weight, 65-75 parts of grass meal, 13-18 parts of fine rice brans, 5-8 parts of wheat brans, 4-7 parts of cassava residues, 3-5 parts of citrus peels, 2-4 parts of garlic sprouts, 1-2 parts of calathodes oxycarpa, 1-2 parts of cyrtomium rhizome, 1-2 parts of lysimachia fortunei maxim, 2-3 parts of an additive, 0.01-0.16 part of threonine, 0.02-0.04 part of lysine, 0.01-0.12 part of choline chloride, 0.06-0.1 part of methionine, 0.015-0.02 part of desugarized whey protein powder and 0.001-0.0012 part of sodium selenite. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.
Owner:安徽强农牧业有限公司
Dairy cow forage with walnut fragrance, and preparation method thereof
ActiveCN103222562AImprove immunityIncrease daily milk productionAnimal feeding stuffDiseaseAdditive ingredient
The invention discloses dairy cow forage with walnut fragrance. The dairy cow forage with the walnut fragrance is composed by the following components of, by weight, 30-40 parts of grass meal, 30-40 parts of corns, 6-10 parts of seaweed meal, 3-4 parts of wheat germ meal, 3-4 parts of pumpkin powder, 2-4 parts of radix astragali, 2-4 parts of groundnut stems, 1-2 parts of lygodium japonicum, 1-2 parts of dried distillers, 1-2 parts of boxthorn leaves, 2-3 parts of an additive, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of lysine and 0.04-0.06 part of methionine. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.
Owner:安徽强农牧业有限公司
Forage capable of increasing disease resistance of dairy cows, and preparation method thereof
InactiveCN103222563AImprove immunityIncrease daily milk productionFood processingAnimal feeding stuffDiseaseBiotechnology
The invention discloses forage capable of increasing disease resistance of dairy cows. The forage is composed by the following raw materials by weight: 20-30 parts of soybean cakes, 20-30 parts of corn, 15-20 parts of grass powder, 8-10 parts of aloe dry powder, 2-4 parts of radix isatidis, 2-4 parts of fine rice, 2-3 parts of forsythias, 3-5 parts of dried distillers, 1-2 parts of herba hyperici japonici 2-3 parts of an additive, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of lysine and 0.3-0.5 part of xylo-oligosaccharide. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.
Owner:安徽强农牧业有限公司
Feed capable of improving milk yield of cow and preparation method thereof
ActiveCN103283989AImprove immunityIncrease daily milk productionAnimal feeding stuffBiotechnologyDisease
The invention discloses a feed capable of improving milk yield of a cow. The feed comprises the following raw materials by weight: 30 to 40 parts of a bean cake, 20 to 30 parts of corn, 5 to 8 parts of black soya bean, 2 to 4 parts of serrate rabdosia herb, 2 to 4 parts of beefwood-like clubmoss herb, 2 to 3 parts of Salvia prionitis, 3 to 5 parts of dried vinasse, 3 to 4 parts of basil, 1 to 2 parts of wolfberry leaf, 1 to 2 parts of dyers woad leaf, 2 to 3 parts of an additive, 0.1 to 0.3 part of montmorillonite, 0.02 to 0.04 part of lysine, 0.3 to 0.5 part of xylo-oligosaccharide and 0.5 to 0.8 part of salt. Through feeding of the feed provided by the invention, immunity and disease resistance of the cow are improved, balanced nutrition is realized, no chemical drug residue is left, milk yield of the cow per day is increased, and income for breeding of the cow is increased; the additive in the feed overcomes the problem of poor nutrition of a traditional additive and provides a variety of nutritional ingredients needed by the cow; and since the additive has sauce fragrance, the taste of the feed is improved, and appetite of the cow is whetted.
Owner:安徽强农牧业有限公司
Albizzia julibrissn seed seedling raising method
InactiveCN106508959AImprove germination ratePromote germinationBiocidePlant growth regulatorsShade toleranceSeed treatment
The invention discloses an Albizzia julibrissn seed seedling raising method and belongs to the field of plantation. The method specifically comprises the following steps: (1) selection of seeds; (2) preparation of a seed treatment fluid; (3) treatment of seeds; and (4) sowing and seedling-raising. By reasonable matching of the various operation steps, germination rate and germination potential of seeds can be greatly enhanced, and seedling raising period is shortened. The seedlings have strong nutrient absorption ability, and will not have poor nutrition or weak growth vigor during initial growth period. Meanwhile, the seedlings have good shade-tolerance and flooding tolerance and strong substance absorption ability. Flowers in the later stage can be in blossom a week in advance and have long flowering phase. In addition, the method of the invention has simple treatment and is easier for promotion.
Owner:程世忠
Fermented dairy feed and preparation method thereof
InactiveCN103262954AImprove immunityIncrease daily milk productionAnimal feeding stuffBiotechnologyFeed additive
The invention discloses a fermented dairy feed composed of the following raw materials by weight parts: 63-70 parts of grass meal, 15-20 parts of fine rice bran, 8-10 parts of seaweed meal, 3-4 parts of Folium Isatidis, 2-4 parts of Radix Astragali, 2-4 parts of bighead atractylodes rhizome, 1-2 parts of lygodium japonicum, 1-2 parts of maifan stone, 1-2 parts of prunella vulgaris, 2-3 parts of an additive, 0.1-0.3 parts of cherokee rose root, 0.02-0.04 parts of lysine, 0.05-0.07 parts of calcium hydrogen phosphate, 0.03-0.05 parts of potassium iodate, 0.06-0.1 parts of methionine and 0.001-0.0012 parts of sodium selenite. By feeding the feed formulation provided by the invention, immunity of the dairy cows is improved, disease resistance is enhanced, nutrition is balanced, no chemical medicaments are residual, and income of dairy cow feeding is increased. The additive in the feed improves poor nutrition of conventional additives, provides various nutrition components needed by the dairy cows, and the additive has a sauce flavor, thereby improving taste for the dairy cows and enhancing appetite.
Owner:安徽强农牧业有限公司
Preparation method of sunflower high yield fertilizer
The invention relates to a preparation method of a sunflower high yield fertilizer. The sunflower high yield fertilizer consists of dry rabbit dung, dry sheep dung, soybean cake powder, hawthorn powder, compound fertilizer powder, bone meal, various vitamin powder, pine needle powder, a zinc fertilizer, balsam pear powder, liquorice powder, loofah powder and Datura stramonium powder in percentage by weight. The preparation cost is low, the materials are available, and the formula and preparation method are simple; a lot of organic fertilizers generated from the materials can meet the growth demand of sunflower, the defects that because of poor nutrition, the leaf surface of sunflower is easy to turn yellow, sunflower grows slowly, the obtained sunflowers are small and light and have poor disease resistance, the stalk of sunflower is easy to bend, sunflower is easy to suffer from the leaf spot disease and sunflower is easier to suffer from various diseases / pests, can be overcome.
Owner:张世建
Huge water retention nutrition pot as well as preparation method and application thereof
InactiveCN104446894ACompensation for poor water and fertilizer retention capacityMake up for the shortcomings of poor water retention capacity and poor nutrientsAlkali orthophosphate fertiliserAmmonium orthophosphate fertilisersDiammonium phosphateShoot
The invention discloses a huge water retention nutrition pot. The huge water retention nutrition pot is prepared by using the following components in weight percent: 35-40 percent of water retention material, 30-35 percent of raising agent, 25-30 percent of vermiculite, 1-3 percent of urea, 1-3 percent of diammonium phosphate, and a method for preparing the huge water retention nutrition pot and an application of the huge water retention nutrition pot in planting of seedlings in sandy soil are provided. The huge water retention nutrition pot as well as the preparation method and application thereof have the advantages that the nutrition pot for planting of seedlings in sandy soil and similar soil in northwest areas is capable of effectively overcoming the defects of poor water retention capacity of sandy soil and poor nutrition, and provides a good soil environment for the growth of seedlings; when the huge water retention nutrition pot is used for planting of seedlings in sandy soil, the survival rate of seedlings in the same year is improved by 70-80 percent above, the survival rate in the next year is improved by 60-70 percent, the annual young shoot growth is increased by 17-18 percent, the diameter of the main stem is increased by 19-20 percent, and the total biomass is increased by 17-21 percent.
Owner:INST OF SOIL FERTILIZER & WATER SAVING AGRI GANSU ACAD OF AGRI SCI
Pear vinegar
InactiveCN103710254AGreat tasteImprove nutrition and health functionVinegar preparationPoor nutritionPotassium sorbate
Owner:安徽(砀山)果源果乐技术研究院
Preparation method of easily-digestible healthy dog food
InactiveCN103844149APromote digestion and absorptionWon't breakAnimal feeding stuffPreservative freeAnimal science
The invention belongs to the production field of pet food and specifically relates to a preparation method of easily-digestible healthy dog food. In order to avoid the defects that canine is malnourished or easily gets sick as the existing dog food is not easy to digest, easily damages a digestive system and an immune system, and the existing dog food contains an additive, is not healthy and not suitable for being eaten for a long time, the invention provides the preparation method of the easily-digestible healthy dog food. The easily-digestible healthy dog food consists of the following components: rice meal, corn flour, sorghum flour, bean cake, bran, meat paste, salt and yeast, and is characterized by being prepared from common staple food and yeast. Compared with the existing common dog food, the easily-digestible healthy dog food has the following beneficial effects that a preservative and the additive are not contained, the common staple food is completely used as the main material, and therefore, the easily-digestible healthy dog food is green and healthy, and balanced in nutrition; the easily-digestible healthy dog food is easily digestible, does not damage the digestive system, improves disease resistance, and is suitable for being eaten for a long time. Pets eating the easily-digestible healthy dog food disclosed by the invention are obviously strong in physique, sufficient in spirit, and lively, and disease resistance of the pets is improved.
Owner:许伟琦
Water culture rooting method of needle-leaved bundles of Pinus thunbergii and P.densiflora hybrid
InactiveCN105766583AOutstanding FeaturesHighlight significant progressCultivating equipmentsSoilless cultivationHormonePoor nutrition
The invention discloses a water culture rooting method of needle-leaved bundles of Pinus thunbergii and P.densiflora hybrid. The method is characterized by comprising steps as follows: preparation of water culture facilities and water culture carriers, collection of the needle-leaved bundles, storage of the needle-leaved bundles in sand, preparation of a nutrient solution, hormone treatment, penetration and fixation of the needle-leaved bundles, temperature and humidity control and the like. According to the method, the utilization rate and the efficacy of the needle-leaved bundles are remarkably increased, the water culture carriers are changed, and the suspension problem of the needle-leaved bundles is solved; the yellowing problem caused by malnutrition of the needle-leaved bundles is solved due to improvement of the matching ratio of a modifier to the nutrient solution; requirements for the water culture field are not strict, the temperature and the humidity are better controlled, and the rooting time is remarkably shortened.
Owner:烟台市林业科学研究所
Dairy cow forage with high nutrition, and preparation method thereof
ActiveCN103222546AImprove immunityIncrease daily milk productionFood processingAnimal feeding stuffDiseaseAdditive ingredient
The invention discloses dairy cow forage with high nutrition. The dairy cow forage comprises, by weight, 32-40 parts of soybean cakes, 25-30 parts of corns, 10-16 parts of grass meal, 8-10 parts of aloe dry powder, 6-10 parts of spiral seaweed dry powder, 1-2 parts of crownofhorns euphorbia flower, 2-3 parts of cottonseed meal, 6-7 parts of protein powder, 1-2 parts of boxthorn leaves, 2-3 parts of an additive, 2-4 parts of lysimachia fortunei maxim, 2-4 parts of rehmannia flower, 0.1-0.3 part of montmorillonite, 0.02-0.04 part of methionine, 0.3-0.5 part of xylo-oligosaccharide and 0.008-0.01 part of choline chloride. By feeding the dairy cow with the forage formula provided by the invention, immunity of the dairy cow is increased; anti-disease ability is enhanced; the dairy cow forage is balanced in nutrition without chemical drug residues, daily milk production of the dairy cow is increased; and income brought by feeding the dairy cow is increased. The forage additive in the formula improves poor nutrition of a conventional additive, and provides various nutritional ingredients required by the dairy cow. Besides, the additive has a sauce flavor, improves taste of the dairy cow and enhances the appetite.
Owner:凤台县胡宁奶牛养殖专业合作社
Traditional Chinese medicine for treating children malnutrition
InactiveCN104826084AEffective treatmentHigh cure rateInorganic boron active ingredientsDigestive systemSmoked PlumCitrus medica
Owner:蘧华
Efficient inorganic fertilizer formula based on biochar
InactiveCN109608265AReduced release rateImprove Nutrient Utilization EfficiencyBioloigcal waste fertilisersUrea compound fertilisersPlant nutritionPotassium sulfate
The invention discloses an efficient inorganic fertilizer formula based on biochar. The inorganic fertilizer comprises, by weight, 20-35 parts of biochar, 16-28 parts of ore powder, 10-25 parts of humus soil, 13-15 parts of kaolin, 9-12 parts of plant ash, 5-11 parts of potassium sulfate, 1-4 parts of chelated iron, 7.2-24 parts of urea, 21-28 parts of amino acid powder and 10-15 parts of additives. The formula is scientific; by adding the biochar, molecules, anions, cations and polar and non-polar substances can be adsorbed because the biochar has positive and negative charges, the release rate of the inorganic fertilizer is reduced, the nutrient loss and volatilization of the inorganic fertilizer are effectively relieved, and then the nutrient utilization rate of the inorganic fertilizeris increased; the ore powder, the chelated iron, the amino acid powder and the potassium sulfate are added, so that the nutrition of the inorganic fertilizer is sufficient, growth requirements of plants are met, and the phenomenon of poor nutrition of the plants is further relieved.
Owner:天津亚德尔生物质科技股份有限公司
Milk cow forage containing montmorillonite and preparation method thereof
InactiveCN103238746AImprove immunityIncrease daily milk productionAnimal feeding stuffDiseaseAdditive ingredient
The invention discloses a milk cow forage containing montmorillonite. The milk cow forage comprises the following raw materials in parts by weight: 20 to 30 parts of bean cakes, 32 to 40 parts of corns, 6 to 8 parts of grass meal, 3 to 4 parts of basil, 3 to 4 parts of hydrolyzed poultry feather, 2 to 4 parts of sweetberry, 2 to 4 parts of brans, 1 to 2 parts of focal divine comedy, 4 to 5 parts of dried distillers grains, 1 to 2 parts of boxthorn leaves, 2 to 3 parts of additive, 0.1 to 0.3 part of the montmorillonite, 0.02 to 0.04 part of lysine and 0.3 to 0.5 part of xylo-oligosaccharide. As the milk cow is fed by the forage in the formula, the immunity of the milk cow is improved, the disease resistance of the milk cow is enhanced, the nutrition is balanced, and chemical residues are avoided. Therefore, the daily milk-producing yield of the milk cow is improved and the income of feeding the milk cow is increased. By utilizing the forage additive, the problem of poor nutrition caused by the traditional forage additive is solved; and thus various nutritional ingredients required by the milk cow are provided. In addition, the additive has a sauce flavor, so that the taste of the milk cow is improved, i.e., the appetite is enhanced.
Owner:安徽强农牧业有限公司
Solar energy pig barn
InactiveCN105580741AIncrease usageAddressing MalnutritionPhotovoltaic supportsAnimal housingTemperature controlSolar cell
The invention relates to a solar energy pig barn, and belongs to the technical field of breeding. The solar energy pig barn comprises a cross beam on a wall body, the cross beam is provided with a plurality of supports, the support is provided with a fixing plate, and a solar cell panel is laid on the fixing plate, the solar cell panel is fixedly connected with the fixing plate, the support, and the cross beam, and the middle of the fixing plate is provided with a frequency converter. A left side wall is provided with a storage battery box, and a right side wall is provided with a ventilating opening. The frequency converter is used to convert direct current of the solar cell panels to alternate current, and the alternate current is stored in the storage battery box. The barn is divided into a plurality of sections by baffle plates. The solar energy pig barn uses a method of laying the solar cell panels to convert solar energy to electric energy, and the electric energy is used for illumination of the pig barn, ventilation, and temperature control. The solar energy pig barn solves poor nutrition caused by power failure, and saves energy and is environmental-friendly, and the solar energy pig barn solves an energy problem, and use ratio of the energy is greatly improved. The solar energy pig barn is very suitable for large-scale livestock farm building.
Owner:徐勤凤
Poultry weight gain feed containing lard oil
InactiveCN106721458APromote digestionPromote absorptionFood processingAnimal feeding stuffBiotechnologyFreeze-drying
The invention discloses a poultry weight gain feed containing lard oil. The poultry weight gain feed is prepared from the following raw materials in parts by weight: 20 to 30 parts of the lard oil, 15 to 25 parts of meat and bone meal, 8 to 15 parts of blood meal, 8 to 15 parts of a jujube freeze-dried powder, 8 to 15 parts of corn grit, 8 to 15 parts of soybean dregs, 8 to 15 parts of peanut residue, 8 to 15 parts of a sesame leaf freeze-dried powder, 5 to 12 parts of a dried plum freeze-dried powder, 5 to 12 parts of a tomato extracting solution, 5 to 12 parts of a hawthorn extracting solution, 3 to 8 parts of a pomegranate peel extracting solution, 3 to 8 parts of malt flour and 3 to 8 parts of a bacteria freeze-dried powder. Aiming at the problems of slow digestion, poor nutrition absorption, slow growth and development, low height, no weight increase after eating and slow weight increase of the poultry, concentrated feed is produced by using a variety of raw materials which are easy to digest and absorb according to a specific preparation method; according to the concentrated feed, the digestion capacity and nutrient absorption capacity of the poultry can be effectively improved; the feed has the advantages of abundant nutrition and easiness in digestion; during the feeding process, the nutrition is enabled to be effectively absorbed, the digestion is enabled to be promoted, and the living rate is enabled to be increased, therefore, the growth cycle of the poultry is shortened and economic incomes of poultry farmers are virtually increased.
Owner:DANGSHAN JIAQIANG FORAGE
Primary tooth fetal rice fermentation technology
The invention provides a primary tooth fetal rice fermentation technology which solves the problems of a simple fermentation technology, and poor nutrition and health-care effects of products in the prior art. The primary tooth fetal rice fermentation technology comprises the steps: raw material preparation, rice soaking for cultivation of primary teeth, primary tooth fermentation to form primary tooth fetal rice, dewatering, drying, and processing into powder, wherein the raw material preparation comprises the steps: rice transplanting, field management, harvesting and processing into rice. Raw material selection adopts a full ecological mechanism and an ecological process no chemical agent is added; and a product obtained by using the technology contains selenium, SOD, ferment and the like, is nutritional and healthy to eat, prevents and resists cancers, resists oxidation, prevents senescence and is convenient to popularize and use.
Owner:伍宝年
A kind of preparation method of non-thermal physical preservation water chestnut
ActiveCN105379825BProtect heat sensitive ingredientsProtect colorFruits/vegetable preservation by irradiation/electric treatmentNutritive valuesWater Chestnuts
Owner:HUBEI UNIV OF TECH
Method for preparing mushroom monosodium glutamate
InactiveCN107897845ASafeHygienicFood dryingFood ingredient functionsBiotechnologyMonosodium glutamate
A preparation method of mushroom monosodium glutamate is mainly aimed at the poor nutrition of existing monosodium glutamate, and most of them add various preservatives. The ingredients include dried shiitake mushrooms, Hericium erinaceus (dried), tea tree mushrooms (dried), jiji mushrooms (dried), Huazi mushrooms (dried), salt, rock sugar, and white sesame seeds. The production steps include cleaning, removing old roots, and auxiliary materials Grinding, baking, mixing and grinding and storage. Beneficial effects of the present invention: the product of the present invention has comprehensive nutrition and adopts natural air drying, so that the product has the advantages of safety and sanitation.
Owner:陈树楷
Instant preservation noodles and preparation method thereof
The invention relates to the technical field of food production and particularly relates to instant preservation noodles and a preparation method thereof. The instant preservation noodles are preparedfrom 10 to 15 parts by weight of precious dwarf rice, 25 to 30 parts by weight of wheat flour and 5 to 10 parts by weight of potato starch. The preparation method comprises (1) rice milling, (2) ricewashing, soaking and milling, (3) dough preparation, (4) dough standing, and 5) shredding, sterilization and packaging. The instant preservation noodles can solve the problem that the existing instant noodles have poor nutrition effects and poor palatability.
Owner:HEXI UNIV
Dairy cow forage with walnut fragrance, and preparation method thereof
ActiveCN103222562BImprove immunityIncrease daily milk productionAnimal feeding stuffAdditive ingredientFeed additive
Owner:安徽强农牧业有限公司
Preparation method of elytrigia trichophora silage
ActiveCN110178992AReduce the binding forceRestore balanceFood processingAnimal feeding stuffEnzymatic hydrolysisHydrolysate
The invention discloses a preparation method of an elytrigia trichophora silage, specifically including the following steps of firstly immersing the elytrigia trichophora with a sodium bicarbonate solution, and then immersing with an acetic acid solution to obtain pretreated elytrigia trichophora; adding compound enzyme into the elytrigia trichophora pre-treated in step 1, and performing enzymatichydrolysis for 3 to 5 hours to obtain an enzymatic hydrolysate; weighing 30 to 50 parts of the enzymatic hydrolysate, 10 to 20 parts of fungi residues, 5 to 10 parts of shell powder, 0.5 to 1 part ofoctyl glucopyranoside, and 0.3 to 0.5 part of anaerobic fermentation preparations; the enzymatic hydrolysate, fungi residues and anaerobic fermentation preparations are mixed uniformly to obtain a mixed raw material, the mixed raw material is fermented under anaerobic conditions for 20 to 30 days, and a fermented material is obtained after the fermentation is completed; the fermented material isuniformly mixed with the shell powder and octyl glucopyranoside to obtain the elytrigia trichophora silage. The preparation method of the invention effectively solves the problem that the elytrigia trichophora has poor mouthfeel and poor nutrition, and the prepared elytrigia trichophora silage has rich nutrition, good palatability, and wide application prospect.
Owner:INNER MONGOLIA AUTONOMOUS REGION ACAD OF AGRI & ANIMAL HUSBANDRY SCI
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