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127results about How to "Hygienic" patented technology

Microwave cake flour and preparation method thereof

The invention relates to a method for processing foods, in particular to a method for preparing microwave cake flour and a cake, belonging to the technical field of food processing. The method comprises the following steps of: fully stirring nutritional microwave cake flour serving as a main raw material with common household seasoning eggs, soft sugar and eatable blending oil; and putting the mixture into a microwave oven for treating for 50 seconds to obtain a delicious and nutrient cake. Since the heat transfer ways and baking processes of microwave heating and oven heating are different, a Maillard reaction and caramelization are difficult to generate through microwave heating, the color of the conventional cake is difficult to form, and an ideal baking browning appearance can be generated by adopting a microwave oven with microwave and baking functions or adding a browning reagent.
Owner:张铮

Full water capillary network air conditioner system and air conditioning method

The invention discloses an all-water capillary network air conditioning system which is free os a fan and an air conditioning method. The invention is characterized in that a capillary network radiated unit and a capillary network air circulatory unit are arranged in one air conditioning area. The capillary network for radiation is arranged in the capillary network radiated unit, in which cooling water or hot water of 15 to 40 DEG C is infused. The capillary network radiates towards the air conditioning area and cool or heat. The capillary network air circulatory unit is provided with a case. A case panel towards the air conditioning area is provided with an upper air inlet and a lower air inlet. The capillary network for air circulation is arranged in the case, in which cooling water or hot water is infused from an external machinery room of cold and hot source. The temperature difference generated by the air conditioning area and the case of the capillary network air circulatory unit realizes the air circulation and the moisture removal of the air conditioning area. The invention has the advantages of simple structure, convenient installation, no need of other equipment, no noise, less space and obvious energy-saving effect. The service life can be as long as 50 years. The invention can be used in winter and summer, suitable for promotion and application.
Owner:杜娟 +1

Production method of natural cellulose membrane

ActiveCN101628986ASmall difference between film websElongation stabilityEtiolationHygiene
The invention discloses a production method of natural cellulose membranes, comprising the following steps: (a) immersion; (b) squeezing; (c) grinding; (d) maturing; (e) etiolation; (f) solution; (g) film formation; (h) desulfuration; (i) bleaching; (j) plastification; and (k) drying. The production method has the advantages of mild reaction condition, short spacings among the prepared natural cellulose membranes, stable expansion rate and tensile strength, proper stiffness and flexibility, better colour and luster, good transparence, high hygiene property, and the like, improves the surface property of paper through the plastification, in particular enhances the smoothness of paper surfaces, improves the printability, reduces the deformability of paper and the moisture absorption, thereby reaching the new requirement of modern printing and packaging.
Owner:绍兴柯德新材料股份有限公司

Rose water extract and preparation method thereof

Provided is a preparation method of rose water extract. The method comprises the following steps that 1, a certain amount of fresh rose flowers is taken, cleaning is conducted, and impurities are removed; 2, the cleaned fresh rose flowers in the first step are put into an extraction kettle, deionized water of which the weight is 1-2 times of the weight of the fresh rose flowers is added, the temperature is increased to be boiling and keeps at a micro-boiling state, distillation is conducted, and the rose water extract is obtained.
Owner:HEFEI KADIER COSMETIC CO LTD

Composite seasoning vinegar for noodles with minced meat

Composite seasoning vinegar for noodles with minced meat aims at satisfying the needs for rapidly preparing flavor snacks. The composite seasoning vinegar is composed of the following components in parts by weight: 75-85 parts of edible vinegar with a sour degree of 5.5+ / -0.1 g / 100 mL, 15-19 parts of table salt, 0.8-1.2 parts of white sugar, 2-4 parts of raw ginger, 0.3-0.6 part of illicium verum, 0.2-0.6 part of cassia and 0.2-0.4 part of Chinese prickly ash. The preparation technology of the composite seasoning vinegar comprises: heating a pot to be hot, adding prepared Chinese prickly ash, illicium verum and cassia, frying with stirring, adding a small amount of edible vinegar to fry with stirring, then adding cut ginger into the pot, frying until fragrance overflows, then adding the balance edible vinegar and white sugar, stirring uniformly, boiling for about 10-15 min, after the soup is cold, filtering out Chinese prickly ash, raw ginger, illicium verum and cassia, and loading to obtain the composite seasoning vinegar. The characteristics comprise that by employing the composite seasoning vinegar, the soup base of noodles with minced meat is produced in an industrialized manner instead of on-site making, the product is not only healthful and clean, but also unique in taste.
Owner:QISHAN TIANYUAN FOOD

Nanometer antimicrobial polyethylene tube material and preparing method thereof

The invention relates to a nanometer antimicrobial polyethylene tube material. The nanometer antimicrobial polyethylene tube material is prepared from the following raw materials by weight: 90-95 parts of polyethylene, 1-2 parts of stabilizer, 1-2 parts of processing modifier, 1-2 parts of plasticizer, 1-2 parts of a photomask agent, 1-2 parts of antioxidant and 2-3 parts of a nanometer antimicrobial agent, wherein styrene or divinyl benzene is used as the processing modifier, an ultraviolet resisting absorbent is used as the stabilizer, an antimicrobial adopting metallic silver or metallic gold as a main antimicrobial ingredient is used as the nanometer antimicrobial, and the grain diameter of the nanometer antimicrobial is 20-50nm through the modification of a titanate class coupling agent. Compared with the prior art, the nanometer antimicrobial polyethylene tube material has the beneficial effects that the nanometer antimicrobial polyethylene tube material has the characteristics of simple manufacture technology and easiness in production; due to the addition of the nanometer antimicrobial, the photomask agent and the antioxidant to the tube material, sanitary and health requirements are effectively met, harmful bacteria, fungi and mildew in water are killed, the propagation of the harmful bacteria, fungi and mildew is effectively inhibited, and the market prospects are wide.
Owner:JIANGSU GERON PIPE IND

Closestool and control method thereof

ActiveCN106677307AAutomatically guarantees cleanliness reliabilityEasy to useLavatory sanitoryForeign matterEmbedded system
The invention discloses a closestool. The closestool comprises a closestool base and a flushing device, wherein the flushing device comprises a controller, a nozzle mechanism and a first imaging device. The controller controls the operation of the nozzle mechanism according to user's hips imaging information fed back by the first imaging device; the nozzle mechanism sprays water to the hips of a user so as to achieve body cleaning; the first imaging device obtains the user's hips imaging information so as to make the controller automatically judge whether the hips of the user are rinsed thoroughly or not, automatic cleaning of the hips of the user is achieved, the reliability of the body cleaning is guaranteed, and the closestool is convenient to use. According to the control method of the closestool, the controller judges whether foreign matter appears on the hips of the user or not, and correspondingly controls the nozzle mechanism to continue body cleaning or stop body cleaning; the intelligent level is high, and the hygiene property and the water saving ability are both taken into consideration. According to the control method of the closestool, the controller controls a second imaging device to conduct imaging on a urinal, judges whether it is excrement or urine, and then controls the flushing device to flush the closestool with a corresponding quantity of water. By means of the closestool, flushing with the corresponding quantity of water can be achieved according to the corresponding excrement or urine, and the cleaning of the closestool and water conservation are both taken into consideration.
Owner:MAANSHAN JASON SEMICON CO LTD

Steam type dried meat floss frying machine

ActiveCN102578595AHeating evenlyTemperature is easier to controlFood preparationDrive motorMeat fibers
The invention discloses a steam type dried meat floss frying machine which comprises a stand. A cylinder is arranged on the stand; an inner container is sleeved in the cylinder; the top of the inner container is provided with a rotary shaft; the rotary shaft is connected with a driving motor through a speed reducer; a steam pipe is arranged in an interlayer between the inner container and the cylinder; the rotary shaft is axially provided with a steam introducing channel in which air can be introduced; a thermobarometer is arranged on the rotary shaft; an air introducing pipe is arranged between the cylinder and the rotary shaft; the bottom of the inner container is provided with a ventilating duct; the other end of the ventilating duct is connected with an air blower; and the rotary shaft is axially provided with an air exhausting channel for exhausting the air in the inner container. The dried meat floss is heated by the rotary cylinder and the steam, thus the dried meat floss is fried in the most suitable heating temperature range, the heating at low temperature and the heating at high temperature are effectively controlled, the dried meat floss is heated more uniformly, the temperature of the dried meat floss is easier to control, the efficiency is improved, the dried meat floss can be prevented from being burnt, the meat fiber can be kept intact, the preparation of high-quality dried meat floss can be guaranteed to a certain extent.
Owner:TAICANG FEIFENG FOOD

Intelligent warning system for electric rice cooker

The invention belongs to the technical field of electric rice cookers and particularly relates to an intelligent warning system for an electric rice cooker. The intelligent warning system comprises a processor, a bacterium detection unit, a humidity sensor, a temperature sensor, a warning module, a humidity controller and a temperature controller. The bacterium detection unit, the humidity sensor and the temperature sensor are respectively connected with the processor, the processor controls the temperature controller and the humidity controller, and when bacteria detected by the bacterium detection unit exceed the standard, the warning module is started.
Owner:DALIAN CHUANGDA TECH TRADE MARKET

Drain device

The invention relates to a drain device, which comprises a body, a top cover assembly and a bottom cover. The body is provided with an inner space, and a plurality of permeable parts running through the inner space. The top cover assembly is separably arranged on the top of the body and comprises a top cover and a plurality of connecting pieces. The connecting pieces extend a certain length from the bottom of the top cover. The bottoms of the connecting pieces are connected with each other. Each connecting piece is provided with an upper elastic sheet and a lower elastic sheet. The elastic sheets are provided with convex parts towards the outside of the top cover. The bottom cover is separably arranged on the bottom of the body. A certain space is formed between the bottom cover and the body. The bottom cover is provided with a permeable part. Due to the combination of the components, an outer edge of each convex part protrudes out of the body and an outer side wall of the bottom cover, and can be applied with a force so that the convex part inwards contracts toward the inside of the top cover, and the convex part can be automatically popped up when the external force is eliminatedso that the outer edge of the convex part protrudes out of the body and the outer side wall of the bottom cover again.
Owner:THANK GOD ENTERPRISE

Household environment-friendly bean sprout all-in-one machine

A household environment-friendly bean sprout all-in-one machine comprises a water storage tank, a constant temperature room, a dripping device, an automatic watering device, a sprouting barrel and a temperature insulation tank, wherein the sprouting barrel is filled with beans, the water storage tank is filled with water, a power adapter is powered on if environment temperature is lower than a standard value, and dripping speed is controlled by regulating a regulating clip of the dripping device. When the water in the water storage tank continuously flows into a water discharging tank of the automatic watering device through the dripping device drop by drop and the water level reaches the highest point of a siphon in the water discharging tank, the water will generate the siphonage under the action of gravity, is sucked into a watering sprinkle below the water discharging tank at a time, and is automatically sprinkled to the sprouting barrel. In this way, timing cycle automatic repeated watering is achieved until growth of bean sprouts is completed, and the bean sprouts can be taken out. Therefore, the household environment-friendly bean sprout all-in-one machine has the advantages of being convenient to use, safe, environmentally friendly, hygienic and the like.
Owner:吴彬

Supercritical carbon dioxide fluid extraction industrial equipment manufacturing device and manufacturing method

The invention discloses a supercritical carbon dioxide fluid extraction industrial equipment manufacturing device and a manufacturing method. The extracting equipment must have an anti-corrosion function, has the only material choice of stainless steel, is low high pressure resistance, is suitable for manufacturing a large-capacity pressure container, and solves the problem that stainless steel for manufacturing the container becomes the bottleneck for restraining development. The supercritical carbon dioxide fluid extraction industrial equipment manufacturing device comprises a steel tube (1), wherein the steel tube (1) is separately welded to a lower flange plate (4) and a semicircular sealing head (14) above and below the steel tube to form a kettle body; the lower flange plate is connected with an upper cover through a connecting shaft; the lower flange plate is fixed with the upper cover through four clamps (5); a lip-shaped sealing ring (9) is arranged between the lower flange plate and the upper cover; the inner wall of the upper cover is provided with a stainless steel layer (8); the top of the stainless steel layer is welded with a stainless steel sleeve A (7); the inner wall of the kettle body is provided with a stainless steel layer (11); the bottom of the kettle body is welded with a stainless steel sleeve B (13); and the outer side of the kettle body is fixedly equipped with a surrounding board (2). The supercritical carbon dioxide fluid extraction industrial equipment manufacturing device is used for supercritical carbon dioxide fluid extraction industrial equipment.
Owner:哈尔滨鲁莱科技有限公司

Half-dry and refreshed fish noodles and production process thereof

The invention provides half-dry and refreshed fish noodles and a production process of the half-dry and refreshed fish noodles, aims at providing a new idea for further and fine processing of aquatic products, and belongs to the technical field of further and fine processing of aquatic products and storage of foods. The production process comprises the following steps: producing minced fillet with freshwater fish as the raw material; preparing minced fillet antimicrobial peptide by the controllable enzymolysis approach; adding the prepared minced fillet antimicrobial peptide to flour in a certain ratio; and then processing by mixing, curing, rolling, cutting into strips, drying and other processes to obtain the half-dry fish noodles. With the adoption of the production process, the problems of the traditional fish noodles that dry production costs such a long time that the nutritional substances are damaged, and fat in the noodles is easily oxidized to cause strong fishlike smell can be solved, the way for effectively and mildly refreshing the half-dry noodles is also realized, and thus double benefits are realized. The production process is simple, the production process and conditions are mild, treatment with strong acid and strong base is not performed, thus the environment is protected, and national development strategy for the aquatic product processing industry in the 12th Five-Year Plan is met.
Owner:JIANGXI AGRICULTURAL UNIVERSITY
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