Compounding process of personalized nutritious diet
A nutritious diet and preparation method technology, applied in the field of food and catering, can solve the problems of human body side effects, nutritional deficiencies, misleading consumers, etc., and achieve the effects of strong operability, convenient use, and overcoming nutritional imbalance.
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[0021] The present invention will be further elaborated below by embodiment:
[0022] According to gender, age, physique, work intensity, etc., the crowd is divided into 276 categories, and the existing but not limited to 226 kinds of food are effectively combined according to the characteristics of taste and taste, and 276 templates are made, which is convenient for enterprises or individuals to carry out Effective, fast and scientific food calculation and matching.
[0023] A preparation method of a functional nutritional diet provided by the invention comprises the following steps:
[0024] Step 1: Classify food properties and flavors (see Table 1);
[0025] After the research and analysis of food, the existing but not limited to 226 kinds of daily food are classified by nature and taste.
[0026] Table 1
[0027] food
[0028] bitter cold
[0029] Gan Wen
[0030] The second step: classification of human body constitution (see Table 2);
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