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Compounding process of personalized nutritious diet

A nutritious diet and preparation method technology, applied in the field of food and catering, can solve the problems of human body side effects, nutritional deficiencies, misleading consumers, etc., and achieve the effects of strong operability, convenient use, and overcoming nutritional imbalance.

Inactive Publication Date: 2007-08-22
钱海
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, these products cannot fundamentally solve problems such as nutritional balance
First of all, the "nutritious meal" of all domestic fast food companies does not fully implement more than 20-30 nutritional balance standards (such as protein, fat, sugar, dietary fiber, energy, potassium, sodium, calcium, magnesium, iron, zinc, copper, Phosphorus, selenium, vitamin A, vitamin B1, vitamin B2, vitamin C, vitamin E, nicotinic acid, etc.), usually implement several of them, and call it a "nutritious meal" if it reaches the standard, misleading consumers, and most of its indicators are difficult It meets the daily requirements of the human body. If it is too low, it will cause nutritional deficiencies, and if it is too high, it will cause side effects on the human body. That's it, it doesn't achieve a truly personalized nutritional balance
Secondly, "Chinese medicinal diet" is a diet with some Chinese medicinal ingredients added, which is mainly used to treat certain diseases of the human body. The calculation of the daily nutritional balance of the human body is not the key research scope of "Chinese medicinal diet"
Furthermore, although the "Chinese medical diet" does not contain traditional Chinese medicine ingredients, it has the same principle as the "Chinese medicinal diet".
Finally, all kinds of "nutritional health food" flooding the market with various names only fortify certain nutrients and are not suitable for promotion to all groups of people

Method used

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  • Compounding process of personalized nutritious diet

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Embodiment Construction

[0021] The present invention will be further elaborated below by embodiment:

[0022] According to gender, age, physique, work intensity, etc., the crowd is divided into 276 categories, and the existing but not limited to 226 kinds of food are effectively combined according to the characteristics of taste and taste, and 276 templates are made, which is convenient for enterprises or individuals to carry out Effective, fast and scientific food calculation and matching.

[0023] A preparation method of a functional nutritional diet provided by the invention comprises the following steps:

[0024] Step 1: Classify food properties and flavors (see Table 1);

[0025] After the research and analysis of food, the existing but not limited to 226 kinds of daily food are classified by nature and taste.

[0026] Table 1

[0027] food

[0028] bitter cold

[0029] Gan Wen

[0030] The second step: classification of human body constitution (see Table 2);

...

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Abstract

The compounding process of personalized nutritious diet includes the following steps: classifying food nature and flavor, classifying human body constitution, analyzing the compatibility relationship between food nature and flavor and human body constitution, analyzing the compatibility relationship between food and human body constitution, classifying food based on the compatibility, subdividing crowds according to gender, body constitution, age and work strength, making various kinds of diet compounding templates, and completing the personalized nutritious diet compounding. The present invention can result in reasonable daily diet structure and balanced nutritious state.

Description

technical field [0001] The invention relates to the fields of catering and food, in particular to a method for preparing personalized nutritional meals. Background technique [0002] For a long time, because our catering culture and traditional concepts only pay attention to the external sensory factors such as "color, aroma, taste, shape" and "environment" of the meal, but do not pay attention to the internal physical factors such as the nutritional balance of the meal and the taboos of food and physique. Factors, thus leading to the unreasonable dietary structure of modern humans, causing various diseases. The Statistical Information Center of the Ministry of Health announced that unreasonable daily dietary structure leads to unbalanced nutrition, overnutrition or malnutrition, and the chronic diseases caused mainly include overweight and obesity, high blood pressure, dyslipidemia, and diabetes. Among adults aged 16 to 64 The incidence rate has exceeded 50%. Therefore, t...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L33/00
Inventor 钱海
Owner 钱海
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