The invention discloses a
fruit tree pruning method capable of improving the yield and the quality of fruits. The method comprises the following steps:
carving buds for the first time, namely,
carving buds on positions, more than 90cm high, of a
main stem base part before
budding; changing axes completely, namely, completely shearing off main branches born in the first year at one time, leaving 2mm crops for rotation at base openings;
carving buds for the second time, namely, carving buds on the crops for rotation before
budding; slowly placing; reserving
branch groups bearing fruits; shearing off unnecessary branches after axis changing, and using 25-30 distances between the branches as fruit bearing
branch groups; balancing tree vigor; conducting axis changing
processing on vigorous branches of the bearing
branch groups. The method has the advantages that fruit trees supply needed
nutrition for flower buds in a centralized mode after axis changing
processing, and vigorous branches at the top are reduced, so that
nutrition waste is effectively avoided, and a large amount of manpower for trimming branches is saved; tree body
nutrition is effectively transmitted to the positions where flower buds form, so that the formation of the flower buds are greatly promoted, the output of fruit products is improved by 1.5 times, and
economic benefits are considerable; the tree body is good in ventilation performance and
light transmission performance so as to be favorable to operation such as manual bagging and medication. Moreover, fruits are good in coloring and are regular in shape.