160 results about "Actinia" patented technology

The invention belongs to the technical field of plant tissue culture and the field of forest propagation, and in particular relates to a method for quickly in-vitro actinidia kolomikta propagating. The method is mainly and technically characterized by comprising the following steps of: medium preparation; explant selection and disinfection; induction culture; subculture and rooting culture; and tissue culture seedling transplantation and acclimatization. The method has the beneficial effects that the adopted leaf blade is an explant which is convenient and easy to obtain, and the industrialized production throughout the year can be realized through only using a small amount of test materials; the production period is short, 53-65 days are only spent from inoculation to tissue culture seedling, the blade inductivity can reach 93%, the multiplication times can reach 12-15, and the transplanting rooting ratio can reach 92%; the provided method does not need to root in a bottle but adopts root dipping outside the bottle, not only can the time for rooting in the bottle be saved, but also the seedling cost is lowered; and by utilizing the provided method, the rooting ratio is increased during seedling culture in winter, the transplanting survival rate is increased and can reach 95%, and simultaneously the seedling culture cost is lowered.

The invention is a method of extracting proteinase of kiwi fruit, adopting the salt to make salting-out precipitation process on kiwi fruit juice, and using isoelectric precipitation process, by solid-liquid separation, obtaining a wet proteinase of kiwi fruit, drying and crushing to obtain the dry powder of the proteinase of kiwi fruit. It has advantages of simple process, low equipment cost and fast benefits. It can make industrialized production. It overcomes the defects in ammonium sulphate process and be applied to foods and medicines. And the whole process meets the requirements for green and clean production. The produced proteinase meets hygienic quality standard of foods additive by inspection. By the invention, it can deeply process the kiwi fruit, and increasing the add-on value of kiwi fruit and able to produce the product proteinase of kiwi fruit.

The invention discloses a wisteria and kiwi fruit noodle. The wisteria and kiwi fruit noodle is prepared from the following raw materials in parts by weight: 120-130 parts of flour, 20-30 parts of glutinous rice flour, 22-34 parts of millet flour, 13-25 parts of purple sweet potatoes, 4-5 parts of pumpkins, 4-6 parts of potatoes, 10-12 parts of duck skin, 5-8 parts of pineapple flesh, 1-2 parts of tremella, 1-2 parts of wisteria, 1-2 parts of radix polygonati officinalis, 2-4 parts of pear roots, 2-3 parts of rehmannia leaves, 1-2 parts of platycodon grandiflorum, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of lotus leaves, 8-15 parts of kiwi fruits, 2-3 parts of salt, 0.3-0.5 part of sodium carbonate and a suitable amount of water. The wisteria and kiwi fruit noodle disclosed by the invention is abundant in nutrition and delicious in mouth feel, and has a certain dietary therapy and health-maintenance health-care effect; the duck skin is immersed by rice wine to remove oil and then is agitated with the pineapple flesh all the time; pineapple protease in an pineapple flesh can be used for decomposing collagen in the duck skin. The pear roots have the functions of removing heat from the lung to relieve cough and regulating qi to alleviate pains. The wisteria has the effect of inducing urination, seeds have an anti-corrosion effect, and wisteria tumors and stems have an anti-cancer function.

The present invention discloses a method for cultivating a high-yield disease-resistant kiwi fruit variety. The method comprises the following steps of: using an age-old wild kiwi fruit tree as a stock tree, taking branches of a red kiwi fruit tree as scions, and grafting the scions to branches of the stock tree; cultivating seedlings cultivated by the grafted stock tree, taking branches of the grown seedlings, and grafting the branches to the red kiwi fruit tree; cultivating multi-strain seedlings by using the successfully grafted red kiwi fruit tree; and cultivating and managing the seedlings, analyzing fruit quality and comparing branch growth and development and agronomic characters after the seedlings fruit, selecting a high-quality single plant for expanding propagation according to analysis and comparison results, and cultivating a new variety. The new variety kiwi fruit is high-yield, disease-resistant, crack-resistant and cold-resistant.

The invention discloses a kiwi fruit foliar fertilizer with a sustained release effect and a preparation method of the kiwi fruit foliar fertilizer. The kiwi fruit foliar fertilizer consists of the following components in parts by weight: 40-60 parts of urea, 10-20 parts of starch, 10-30 parts of formaldehyde, 1-5 parts of aspartic acid, 1-5 parts of glycine, 1-5 parts of methionine, 20-30 parts of humic acid, 3-8 parts of monopotassium phosphate, 20-50 parts of potassium chloride, 1-5 parts of borax, 5-10 parts of ferrous sulfate, 10-15 parts of zinc sulfate, 5-10 parts of ammonium molybdate, 2-15 parts of calcium sulfate, 2-5 parts of trichoderma, 2-5 parts of gibberellins and 2-5 parts of a curing agent. The kiwi fruit foliar fertilizer with the sustained release effect disclosed by the invention is not only sufficient and balanced in nutrition, but also has the sustained release function so as to slowly release various elements of the fertilizer in stages to supply growth nutrient elements for the kiwi fruits. By applying the fertilizer, fruit setting is induced and the fruit setting rate of the kiwi fruits is increased to as high as 89.78%.