The invention relates to herbal distiller's
yeast and a preparation process thereof. The herbal distiller's
yeast contains the following raw materials in parts by weight: 3-5 parts of herba gerberae piloselloidis, 8-11 parts of
indigofera bungeana, 6-9 parts of betula luminifera leaves, 3-5 parts of
ficus tikoua, 2-4 parts of
rubus parvifolius leaves, 3-5 parts of
Melastoma dode candrum Lour, 4-6 parts of
gaultheria yunnanensis, 3-6 parts of coffee
senna leaves, 3-5 parts of flaccid knotweed
herb, 2-4 parts of Chinese fevervine
herb, 2-4 parts of
actinidia fulvicoma leaves, 2-3 parts of
actinidia chinensis leaves, 2-3 parts of oriental blueberry leaves, 2-5 parts of julans regia leaves, 5-7 parts of rice
bran, 6-8 parts of sticky
rice flour and 8-10 parts of wheat
bran. The invention solves the problem that rice
wine brewed by conventional herbal distiller's
yeast is insufficient in fragrance, poor in taste, slightly sour or bitter and instable in fragrance. The rice
wine brewed by the herbal distiller's yeast provided by the invention not only is rich in fragrance, stable and extremely excellent in taste, but also has the health-care functions of promoting
blood circulation to
remove blood stasis, clearing away heat and toxic materials and the like.