86 results about "Colocasia esculenta" patented technology

The present invention relates to an ointment, in particular to an ointment for relieving rheumatism, activating blood circulation and alleviating pain. The specific prescription and the manufacturing process of the present invention are characterized in that 35 to 45g of Szechuan aconite, 35 to 45g of wild aconite root, 35 to 45g of Colocasia esculenta, 25 to 35g of Mubiezi, 25 to 35g of angelica, 20 to 30g of safflower, 20 to 30g of red paeony root, 25 to 35g of wild celery, 20 to 30g of incised notopterygium root, 15 to 25g of ledeboruiella root,15 to 25g Fourstamen Stephania Root, and the like, are immersed in 2,000g of balm for 24 hours; the mixture is put into a caldron and decocted by slow fire until the medicines are dried; medicine dregs are filtered; 1,000g of fine yellow lead is slowly added and the fire is enhanced, thus obtaining the ointment after the white smoke comes out. The ointment has more convenience, wider curing application, less expense and rapid curing effect, which can rapidly relieve the pain of patients.

The invention discloses a type of rice flour made from fruits and vegetables and a method for preparation thereof; wherein, rice is adopted as the main component, while balsam pears, peppers, tomatoes, eggplants, spinaches, garlic, chives, pumpkins, celeries, peanuts, radishes, apples, colocasia esculenta schott, white gourds, and lotus roots are used as the auxiliary materials. The refined rice flour is provided with a pure and nice taste and a high chewiness quality. Besides, the rice flour is provided with six types of major elements necessary for growth of human bodies as the calcium, phosphor, kalium, natrium, magnesium, and chlorine, and eleven types of microelements as the ferric, zinc, cuprum, chromium, molybdenum, cobalt, selenium, nickel, vanadium, fluorine, and iodine, as well as four types of vitamins as A, B, C, and E. The regular eating of the rice flour made from fruits and vegetables is benefit for human health; in addition, the rice flour is a best food for the patients who suffer from the diabetes mellitus and the cerebrovascular diseases.

The invention discloses a starch filtrate reducer for drilling fluid and a preparing method thereof. The starch filtrate reducer for the drilling fluid is prepared from, by mass, 90-99 parts of starch, 0-5 parts of high-temperature stabilizer and 1-5 parts of alkalinity modifier, wherein the starch comprises one or more of potato starch, tapioca starch, canna edulis ker starch and colocasia esculenta starch. The starch filtrate reducer for the drilling fluid has the advantages of being good in filtrate reducing effect, good in reservoir protection effect, capable of being liquefied and the like; a reservoir stratum section drilling fluid system prepared from the starch filtrate reducer has automatic flowback performance, liquefiable performance and the like, has no harm to a reservoir stratum, and is beneficial for protecting the reservoir stratum.

The invention provides a purple sweet potato colocasia esculenta glutinous rice cake, and a preparation method thereof, and belongs to the technical field of food processing. The purple sweet potato colocasia esculenta glutinous rice cake is prepared from purple sweet potato, colocasia esculenta, glutinous rice flour, and additives; the additives comprise peanut, apricot kernel, black sesame, walnut, bean, lotus seed, and dried clausena excavata fruit peel. The preparation method comprises following steps: 1, the above additives are mixed to be uniform, and are smashed so as to obtain a slurry; 2, fresh wild purple sweet potato and colocasia esculenta are steamed and cooled in a pot, and are smashed into smashed purple sweet potato and smashed colocasia esculenta; 3, smashed purple sweet potato and smashed colocasia esculenta are mixed with glutinous rice flour, and then are uniformly mixed with the slurry obtained in the step 1 and white granulated sugar, and an obtained mixture is made into small ball via kneading; and 4, the small ball are packaged with fresh leaves, and are subjected to steaming so as to obtain purple sweet potato colocasia esculenta glutinous rice cake. The purple sweet potato colocasia esculenta glutinous rice cake is capable of improving brain power, improving studying capacity and memory; all the additives are smashed into the slurry via wet grinding; the preparation method is simple, and is convenient to realize; the obtained purple sweet potato colocasia esculenta glutinous rice cake is thick in fragrance, and is suitable for eating at home.

The invention discloses compound feed for 10-30-day-old piglets and a preparing method thereof, wherein the feed comprises the following raw materials including corn, unhulled rice, wheat bran, barley, stir-fried soybeans, stir-fried groundnut kernels, dregs of beans, cotton cake, kaoliang, rapeseed meal, clithon, grass meal, bone meal, shell powder, dried small shrimps, fish meal, whey powder, carrots, emarginate amaranth herb or seed, rabdosia forrestii, colocasia esculenta, kelp, common salt, vitamin premixed materials and trace element premixed materials. A preparing method comprises the following steps including a crushing step, a porportionign step and a pelletization step. The compound feed has the has the beneficial effects that the feed has the effects of clearing away heat and toxic materials, eliminating dampness, regulating Qi and circulating blood, in addition, the immunity of the piglets can also be enhanced, and the advantages of high curative effect, fast effect taking, low toxicity, piglet immunity improvement and the like are realized in the aspect of treatment on piglet white diarrhea.

The invention discloses multipurpose biscuits and a preparation method thereof. The multipurpose biscuits comprise low-gluten flour, buckwheat powder, water, dietary fiber, xylitol, colocasia esculenta schott, rorippa globosa, hericium erinaceus, soda powder, highland barley powder, codonopsis pilosula, astragalus membranaceus, root of kudzu vine, plantain herb, Chinese yam, table salt, linseed oil and food additives which are prepared into the multipurpose biscuits through processes of smashing, mixing, stirring, fermenting and roasting. By adding the medicinal and edible raw materials codonopsis pilosula, astragalus membranaceus, root of kudzu vine, plantain herb, Chinese yam and buckwheat, the multipurpose biscuits satisfy the demand of crowds with hypertension, hyperlipidemia and hyperglycemia. Moreover, by adding colocasia esculenta schott, rorippa globosa and hericium erinaceus, the multipurpose biscuits are more suitable for people with gastro-intestinal discomfort to eat. Conventional white sugar or brown sugar is replaced by xylitol and animal oil is replaced by vegetable oil, so that the multipurpose biscuits satisfy the demand of relatively wide population. Therefore, the multipurpose biscuits disclosed by the invention not only are rich in nutrient, but also fresh and pure and mild in taste, and are a health-care food.

The invention relates to the technical field of food production and processing, and discloses a process for making multi-taste shredded bread. The process for making the multi-taste shredded bread iscomposed of the following raw materials: 180-200 parts of high-gluten flour; 30-50 parts of low-gluten flour; 60-80 parts of whole wheat flour; 5-15 parts of granulated sugar; 1-3 parts of salt; 3-5 parts of yeast; 3-5 parts of eggs; 80-100 parts of milk; 4-6 parts of red rice powder; 15-25 parts of sheet-shaped butter; and 10-15 parts of minced meat. According to the process for making the multi-taste shredded bread, the minced meat, pure fat chocolate beans, butter biscuit filling, red bean filling, mango filling, Colocasia esculenta and paste are used to make the multi-taste shredded bread;the taste of the shredded bread is improved, the consumption fatigue of the consumer due to the less taste of the shredded bread can be avoided, market promotion of the shredded bread is facilitated,the sales volume is increased, and the economic development of the enterprise is accelerated.

The present invention relates to the field of food processing and particularly relates to steamed abelmoschus esculentus buns. The related steamed abelmoschus esculentus buns are manufactured from the following raw materials in parts by weight: 100-200 parts of abelmoschus esculentus powder, 80-100 parts of yeast powder, 200-300 parts of flour, 30-40 parts of honey, 60-80 parts of colocasia esculenta flour and 300-400 parts of water. Each of the raw materials is weighed in proportions. The yeast powder is placed into warm water to be stirred at 35-40 DEG C. The honey is added into the abelmoschus esculentus powder to be stirred evenly, the flour is added, then the water soaked with the yeast powder is added gradually, the mixture is kneaded into dough, and the dough is placed at 28-30 DEG C for 2.5-3 h; the abelmoschus esculentus dough is taken out, the colocasia esculenta flour is sprayed on the dough with the dough kneading, the dough kneading is conducted completely and evenly, the dough is keened into long strips with oval cross-sections, a knife is used to conduct equal cross-cuttings, the cut buns are put into a steaming pot to be steamed for 8-10 min, fire is turned off, and after 2-3 min, the steamed buns are taken out. The steamed abelmoschus esculentus buns are simple in manufacture, healthy in consumption, unique in tastes, high in nutritional value and good in market prospects.

The invention discloses a high-yield cultivation technology of Colocasia esculenta, and relates to the technical field of agriculture. The steps are as follows: breeding small female Colocasia esculenta as breeding seeds; raising seedlings in a greenhouse; conducting planting by inverted cultivation: specifically, performing deep ploughing on a land parcel for planting Colocasia esculenta in winter, fully applying an organic fertilizer by a layered manner, conducting ditching and ridging, digging holes to a subsoil layer, at a cloudy day around Ching Ming Festival when the temperature is stable at 12 DEG C, taking seedlings from a seedling bed, transplanting the seedlings with soil, and planting inverted seedlings in the holes; conducting water management, fertilization and pest and disease control at a later stage; and finally harvesting Colocasia esculenta. The Colocasia esculenta planted by the technology of the invention is high in yield, good in quality and substantial in economicbenefit, and the technology is easy to popularize and use.

The invention relates to composite dioscorea opposita flour and a preparation method thereof. The composite dioscorea opposita flour is finally prepared through properly proportioning dioscorea opposita, Chinese dates, lotus roots, radix puerariae, wheat, walnuts, lotus seeds, coix seeds, pumpkins, buckwheat, lycium barbarum, vigna radiata, black soybeans, colocasia esculenta, polished round-grained rice, castanea mollissima, mulberries, sweet potatoes, amorphophallus rivieri, poria cocos, panax ginseng and peanuts, which serve as raw materials. The composite dioscorea opposita flour has relatively good health-care effects of improving organism immunity, reducing blood sugar, reducing blood fat, resisting senescence, resisting tumors, invigorating spleen and kidney, and the like and is rich in nutrition and good in taste; various nutritional ingredients of the composite dioscorea opposita flour prepared by the method provided by the invention are reserved to the maximum and can be better absorbed by human bodies, so that the composite dioscorea opposita flour is applicable to the elderly with increasingly-lowering gastrointestinal functions.

The invention discloses a stereoscopic planting method of actinidia chinensis planch-colocasia esculenta-zizania latifolia. The method comprises the steps that 1) ditching and banking are carried outon the periphery of a planting base, and a surrounding ditch in a dam is connected with a ditch system in an actinidia chinensis planch orchard to form a closed circulation environment capable of naturally collecting water; 2) after mechanical operation is carried out to centralize the surface soil in the planting base, an actinidia chinensis planch planting ridge is formed each 8 meters, two lines of actinidia chinensis planches are planted on one ridge, and 90-100 plants of actinidia chinensis planches are planted per mu; 3) a gutter with 1-1.2 meters of width is dug between actinidia chinensis planch planting ridges, the dug soil heightens the soil at the two sides, and the colocasia esculenta is planted at the two sides; and the zizania latifolia is planted in the gutter; 4) geese arestocked in a plantation, ecological species of misgurnus anguillicaudatus and fogs are bred in the gutter, and the natural purification of water quality is ensured. The stereoscopic planting method ofthe actinidia chinensis planch-colocasia esculenta-zizania latifolia has the advantages that the high-quality production of the actinidia chinensis planch, colocasia esculenta, zizania latifolia is promoted, and the planting method is a new technical mode of protecting the environment and promoting sustained and efficient development of argriculture.

The invention discloses a cultivation method for Colocasia esculenta. The method comprises the following steps: carrying out diversified cultivation steps, i.e., cultivation environment selection, crop rotation arrangement, variety selection, pre-sowing preparation, field management, topdressing and disease and pest control, and finally carrying out harvesting the Colocasia esculenta. The cultivation method disclosed by the invention is simple and has the advantages of low cost and high yield and the like, and the yield per mu reaches 3,500kg or above, so that the method is applicable to large-scale cultivation.

The invention discloses a production process of colocasia esculenta starch. The process includes: 1) taking colocasia esculenta and conducting peeling, and smashing the peeled colocasia esculenta into a colocasia esculenta slurry; 2) adding a color protecting liquid into the colocasia esculenta slurry, adjusting the pH value of the mixed slurry to 8.5-10, performing standing for 50-100min, carrying out squeezing and filtering, and collecting the filtrate and filter residue for standby use; 3) rinsing the filter residue by clear water, collecting the lotion, and combining the lotion with the filtrate to obtain a starch primary pulp; and 4) sieving the starch primary pulp by a sieve of 80-260 meshes, and conducting centrifugation and separation to obtain starch milk, and performing drying, thus obtaining the colocasia esculenta starch. Compared with the prior art, the process provided by the invention has the advantages of simplicity, short time and high extraction rate. The prepared colocasia esculenta starch has pure white and delicate appearance, and the prepared food has faint scent, is soft and moist, and is refreshing and smooth in taste.

The present invention relates to soybean compound powder and a manufacture method thereof. The soybean compound powder is prepared by using the following raw material components in parts by weight: 60-80 parts of soybean isolate protein powder, 5-10 parts of inulin, 2-10 parts of polydextrose, 1-5 parts of maltodextrin, 1-4 parts of xylooligosaccharides, 0.1-2 parts of brewer's yeast powder, 0.1-5 parts of beta-carotene, 0.1-2 parts of colocasia esculenta essences, 0.1-1 part of aspartame, and 0.1-4 parts of ethyl maltol. The components are mixed according to the formula, the temperature is controlled to be 18-26 DEG C, the relative humidity of a reaction system is controlled to be 45-65%, and the raw materials are mixed for 20-40 min to prepare the soybean compound powder. Compared with the prior art, the soybean compound powder is good in flavor, suitable for all ages, free of soybean smelly flavor, and moderate in tastes, and preserves the original nutritional components of the soybeans.

The present invention belongs to the field of food and particularly relates to a Zhuang nationality characteristic snack purple sweet potato and colocasia esculenta glutinous rice cake. The glutinous rice comprises the following raw materials in parts by weight: 30-50 parts of fresh wild purple sweet potatoes, 25-42 parts of colocasia esculenta, 50-77 parts of glutinous rice, 12-25 parts of a plant treatment solution, 3-5 parts of mint juice, 100-150 parts of fructus rubi juice, 5-8 parts of malt powder, 5-11 parts of Chinese yam powder, 4-8 parts of fructus gardeniae powder, 35-50 parts of fresh lotus leaves, 0.5 part of yeast and 5-10 parts of syrup. The present invention also discloses a preparation technology of the Zhuang nationality characteristic snack purple sweet potato and colocasia esculenta glutinous rice cake. The prepared purple sweet potato glutinous rice cake is suitable for consumption of population with relatively weak gastrointestinal digestive functions, further enlarges markets of consumer groups, and has broad market promotion prospects.

The present invention discloses a spleen invigorating and qi benefiting dumpling wrapper which is prepared from the following raw materials in parts by weight: colocasia esculenta 30-40 parts, sweet potatoes 80-100 parts, glutinous rice 20-30 parts, coix chinensis 10-20 parts, beef 2-3 parts, clausena lansium fruits 10-15 parts, hericium erinaceus 3-4 parts, polygonatum sibiricum 1-2 parts, durio zibethinus 8-12 parts, momordica charantia powder 10-15 parts, modified potato starch 14-18 parts, egg white 8-10 parts, pigskin 10-12 parts, and an appropriate amount of grape wine. The pigskin and grape wine are mixed and cooked, which reduces the oil and fat content of soup, and also enables a large amount of collagen in the pigskin to be transformed into gelatin, and the dumpling wrappers are put into the hot pigskin soup to absorb the gelatin. The colocasia esculenta and sweet potatoes are processed to be done by steaming and frying respectively, which enables the dumpling wrappers to be delicate and uniform and to taste better. The finished products of the dumpling wrappers are rich and comprehensive in nutrition, unique in flavor, and delicate and elegant in wine fragrance. The dumpling wrappers without any chemical amendments, do not have easily cracked surface or changed color during storage, have a long shelf life, are not easily broken and damaged during the steaming and boiling processes, and have the effects of invigorating spleen and nourishing stomach, nourishing liver and kidney, tonifying qi and promoting salivation, moistening intestines and relaxing bowel, etc. in a long-term consumption.

The invention discloses black kidney bean and semen coicis bean vermicelli and a processing method thereof. The bean vermicelli is prepared from the following raw materials in parts by weight: 120-150 parts of corn starch, 60-80 parts of black kidney beans, 40-60 parts of semen coicis, 10-12 parts of walnut kernels, 10-15 parts of sago, 40-60 parts of Chinese yam, 40-60 parts of Colocasia Esculenta, 10-15 parts of panicled fameflower, 2-3 parts of bovine bone marrow powder, 2-3 parts of acanthopanax, 1-2 parts of all grass of violet, 2-3 parts of rhodobryum roseum, 1-2 parts of carnation, 1-3 parts of false-yellowflower milkwort root or herb, 2-3 parts of mango stones, 2-3 parts of rhizoma acori graminei and 8-10 parts of nutrition additives. According to the black kidney bean and semen coicis bean vermicelli prepared in the invention, the raw materials such as black kidney beans and semen coicis are added, the bean vermicelli is rich in nutrition and enriched in vegetable proteins, the panicled fameflower with the effects of tonifying middle-Jiao and Qi and moistening lung and promoting the secretion of saliva or body fluid is added and has a synergistic effect with other beneficial traditional Chinese medicine components, and the bean vermicelli can achieve the effects of nourishing and building the body and is suitable to be eaten by people with deficient body, weakness and poor appetite.

The invention relates to a semi-blanching colocasia esculenta processing and manufacturing method. The method comprises the following steps: selecting high-quality peeled colocasia esculenta as raw materials, calculating the weight, conveying to a first air bubble mesh belt cleaning machine to carry out air bubble floating cleaning, conveying the cleaned colocasia esculenta to a mesh belt blower to blow-dry water drops and floats, removing inferior colocasia esculenta which are discolored, have black spots and the like via a color selector, conveying the colocasia esculenta after color sorting to a salt bleaching machine to enable crude-fiber colocasia esculenta to float on the water under the action of salt water, conveying high-quality colocasia esculenta to a second air bubble mesh belt cleaning machine to carry out secondary cleaning, conveying the colocasia esculenta after secondary cleaning to a weight detecting control machine to control the feeding uniformity, conveying to a full-automatic sealed drum-type blanching pot to carry out semi-blanching, rapidly conveying the semi-blanched colocasia esculenta to cooling troughs to clean, cooling the cleaned colocasia esculenta, conveying the cooled colocasia esculenta to a quick freezer, weighing the quick-frozen colocasia esculenta through a weighing machine, packaging, detecting through an x-ray machine and a metal detector, conveying the detected colocasia esculenta to a low temperature storage warehouse for later sale. The semi-blanched colocasia esculenta have the characteristics of good quality and long shelf life and are well received by consumers.

The present invention discloses a polygonatum odoratum and trapa bispinosa flavoured soybean paste and a production method thereof. Fagopyrum tataricum is used as the main raw material, and matched with black beans, trapa bispinosa, codonopsis lanceolatae, brassica juncea var. crassicaulis, colocasia esculenta and medicinal and edible polygonatum odoratum and haws; the raw materials are screened, washed, granulated, cooked, blended, subjected to koji-making, fermented, ground, sterilized, packaged, etc. to produce a nutritious and health-care soybean paste product which is viscous, delicate in texture, moderate in degree of saltiness, and delicious in taste, and can be used as seasonings in daily life. The polygonatum odoratum and trapa bispinosa flavoured soybean paste also has health-care functions of stimulating appetite and strengthening spleen, moistening dryness and promoting salivation, and clearing away heat and eliminating phlegm, can be used as seasonings to accompany a meal or as seasonings for salad in daily life, and is a nutritious, health-care and convenient food which is suitable for people of all ages to eat. The product is green and environmentally friendly, and is convenient to produce, store and consume.

The invention discloses a preservation method of colocasia esculenta, belonging to the technical field of storage of agricultural products. The preservation method specifically comprises the following steps of rinsing selected fresh colocasia esculenta, carrying out jet impaction and blanching by overheated steam, carrying out jet impaction and micro-drying by gas, and packaging and preserving by using a freshness protection package. According to the preservation method, by adopting a method of comprehensive treatment of blanching by overheated steam and jet impaction and micro-drying by gas, the original flavor of the colocasia esculenta is greatly maintained, the rotting rate is reduced, the preservation period is prolonged, the treated fresh colocasia esculenta can be preserved for 8 months under the low temperature condition (the temperature is 0-4 DEG C and the relative humidity is 80-95 percent), and can be preserved for above 2 months at a normal temperature; no chemical additives are introduced in a processing process, and thus the food safety is high.

The present invention discloses a colocasia esculenta tuber peeling machine having a washing device. The colocasia esculenta tuber peeling machine comprises: a material inlet, a peeling portion, a control portion, a material outlet, and also a first washing portion and a second washing portion. The first washing portion is connected with the material inlet and the peeling portion, and conducts a washing for colocasia esculenta tubers, then the washed colocasia esculenta tubers are transferred into the peeling portion, and the second washing portion is connected with the peeling portion and the material outlet. The first washing portion and the second washing portion are arranged, the first washing portion removes mud on the surfaces of the colocasia esculenta tubers, and the second washing portion conducts a washing of the peeled colocasia esculenta tubers and removes the remaining colocasia esculenta tuber surface skins.

The invention belongs to the technical field of food processing, and particularly discloses fast-dissolved colocasia esculenta powder with the healthcare effect and a preparation method thereof. The preparation method comprises the steps that fresh colocasia esculenta is taken as a raw material, and fresh colocasia esculenta pulp is prepared through cleaning, peeling, slicing, color protecting, jordaning and freeze crushing; colocasia esculenta powder is prepared through limited enzymolysis-drum drying, crosslinking and adsorbing, complexing, vacuum drying and smashing and then mixed with the other materials, and the fast-dissolved colocasia esculenta powder with the healthcare effect is prepared through blending, extruding granulating, screening and packaging. According to the fast-dissolved colocasia esculenta powder with the healthcare effect and the preparation method thereof, embedded crosslinking, complexing, enzymatic debranching processing and drum drying are combined to be applied to the colocasia esculenta powder production process, therefore, the reconstituability of the colocasia esculenta powder can be effectively improved, the liquidity and solubility of the colocasia esculenta powder are improved, the resistant starch content in the product is increased, and the certain effect on regulating the intestinal microecological balance and improving the gastrointestinal function is also achieved; on the other hand, the powder produced through extruding granulating is uniform in particle and loose and porous, can achieve swelling and pasting in a short time and has the good fast solubility and wetting property.

The present invention discloses Chinese wolfberry leaf traditional Chinese rice-puddings. The traditional Chinese rice-puddings are prepared from glutinous rice, Chinese wolfberry leaves, streaky pork, red beans, phaseolus coccineus, black sesame seeds, peanut kernels, fresh shii-take, five spice powder, dried peeled shrimps and colocasia esculenta petioles as raw materials. The traditional Chinese rice-puddings are fragrant, glutinous and tasty, also have a delicate fragrance of the Chinese wolfberry leaves, also have functions of supplementing deficiency and benefiting essences, clearing heat, stopping thirst, dispelling wind and improving eyesight, effectively removing hot eyes and faint pains, heat toxins and swollen sores, etc. The manufactured traditional Chinese rice-puddings are moderate in sizes, so that the boiling time can be saved. Besides, the traditional Chinese rice-puddings are boiled with a high pressure cooker, which can effectively save energy.

The invention discloses whole-wheat cereal nutritional flour and a preparation method thereof. The whole-wheat cereal nutritional flour is composed of whole-wheat flour, milled rice with embryo, black soybean flour, chickpea, honeylocust fruit, corn flour, wild papaya, gynura divaricata, Baiyu bean, colocasia esculenta, pumpkin seed kernels, tortoise shell, leaf of shortstyle cratoxylum, wintergreen, morinda officinalis and other raw materials. The whole-wheat cereal nutritional flour has the beneficial effects that in the flour, a variety of coarse cereal flour and the whole-wheat flour are combined, while the nutrition is enriched, the flour also has efficacies of tonifying and nourishing kidney, and tonifying spleen and nourishing stomach and is beneficial to human health.

The invention relates to the technical field of plant genes, in particular to screening and application of a high-expression reference gene Ce047468 of taro, and compared with a reference gene applied in a patent submitted by the applicant in September 2021 and named as reference gene screening in taro corm development process and application thereof, the reference gene Ce047468 has the advantages that the expression quantity is higher and more stable; according to the reference gene analysis mode, continuous sampling is carried out on the taro corm in the whole development period, regular sampling is carried out every 30 days, the taro corm material is analyzed according to RNA-Seq sequencing data, and the reference gene Ce047468 which is more stable than a common housekeeping gene is screened out from a high expression area. And a solid foundation is laid for exploring key genes related to colocasia esculenta corm development by using q RT-PCR in the later period.

The invention relates to the technical field of plant genes, in particular to reference gene screening and application in the colocasia esculenta corm development process. RNA-Seq sequencing is conducted on samples in the colocasia esculenta corm development period, genes with stable and medium expression quantity are screened as candidate reference genes, the expression stability of each candidate reference gene in the whole development stage of the colocasia esculenta corm is evaluated and analyzed by utilizing software, and the reference gene gene-Taro-030192 which is more stable than a common housekeeping gene is finally screened out by utilizing target gene verification, so that the difference between samples and the difference inside the samples caused by selection of the reference genes are reduced to the greatest extent, and a solid foundation is laid for exploring key genes related to colocasia esculenta corm development by using q RT-PCR in the later period.

The invention discloses non-pan sticking refined flour for water baked cakes. The flour comprises the following raw materials in part by weight: 6-10 parts of colocasia esculenta powder, 3-7 parts ofChinese date powder, 2-5 parts of chicken's gizzard membrane, 1-5 parts of black tartary buckwheat powder, 0.5-3 parts of hypericum ascyron, 2-7 parts of golden silk jujubes, 4-9 parts of chestnut powder, 2-4 parts of hemp seeds, 10-15 parts of puffed corn meal, 8-12 parts of mung bean powder, 4-7 parts of lily bulbs, 3-8 parts of fennel, 2-5 parts of guar gum, 15-18 parts of sorghum powder, 6-9 parts of dry banana powder, 8-10 parts of pumpkin extract, 2-5 parts of vitamins and 1-4 parts of a Chinese medicinal preparation. The flour of the invention makes improvement on traditional flour, sothat the flour has a better taste, has the efficacy of promoting digestion, increasing appetite, invigorating the spleen, tonifying the lung, strengthening the kidney and replenishing essence, and hasthe efficacy of enhancing human immunity and prolonging life span with long-term consumption.

The invention discloses a functional beverage capable of neutralizing the effect of alcoholic drinks and invigorating the stomach. The functional beverage is prepared by mixing an extract A, an extract B, an extract C, an additive and water according to the weight ratio of the extract A to the extract B, to the extract C, to the additive to the water being 5 to 3 to 1.5 to 3 to 100, wherein the extract A is prepared from the following substances of kudzuvine roots, raisin tree seeds, flavescent sophora roots, semen lablab album, licorice roots, and stringy stonecrop herb; the extract B is prepared from the following substances of calyx kaki, flos mume, coix seeds, haws, wrinkled gianthyssop herb and colocasia esculenta stems; the extract C is prepared from the following substances of pinellia tubers, rhizome cyperi, and inula flowers; and the additive comprises the following substances of vitamin B1, vitamin B2, vitamin B9, vitamin E, zinc gluconate, taurine, aspartame, gentiobiose, and aminofusin. The functional beverage disclosed by the invention has good efficacies of neutralizing the effect of alcoholic drinks and invigorating the stomach, can relieve symptoms of gastrointestinal discomfort, dizziness, headache and the like of people after being drunk, can improve the digestion utilization rate of foods by drunk human bodies, and is especially suitable for people loving drinking wine and drinking wine often to drink.