Spleen invigorating and qi benefiting dumpling wrapper and preparation method thereof

Abstract

The present invention discloses a spleen invigorating and qi benefiting dumpling wrapper which is prepared from the following raw materials in parts by weight: colocasia esculenta 30-40 parts, sweet potatoes 80-100 parts, glutinous rice 20-30 parts, coix chinensis 10-20 parts, beef 2-3 parts, clausena lansium fruits 10-15 parts, hericium erinaceus 3-4 parts, polygonatum sibiricum 1-2 parts, durio zibethinus 8-12 parts, momordica charantia powder 10-15 parts, modified potato starch 14-18 parts, egg white 8-10 parts, pigskin 10-12 parts, and an appropriate amount of grape wine. The pigskin and grape wine are mixed and cooked, which reduces the oil and fat content of soup, and also enables a large amount of collagen in the pigskin to be transformed into gelatin, and the dumpling wrappers are put into the hot pigskin soup to absorb the gelatin. The colocasia esculenta and sweet potatoes are processed to be done by steaming and frying respectively, which enables the dumpling wrappers to be delicate and uniform and to taste better. The finished products of the dumpling wrappers are rich and comprehensive in nutrition, unique in flavor, and delicate and elegant in wine fragrance. The dumpling wrappers without any chemical amendments, do not have easily cracked surface or changed color during storage, have a long shelf life, are not easily broken and damaged during the steaming and boiling processes, and have the effects of invigorating spleen and nourishing stomach, nourishing liver and kidney, tonifying qi and promoting salivation, moistening intestines and relaxing bowel, etc. in a long-term consumption.

Description

technical field [0001] The invention relates to a nutritious dumpling wrapper, in particular to a dumpling wrapper for invigorating spleen and replenishing qi and a preparation method thereof. Background technique [0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care. Contents of the invention [0003] The invention overcomes the deficiencies of the prior art and provides dumpling wrappers for invigorating the spleen and replenishing qi and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: [0005] A dumpling wrapper for invigorating the spleen and replenishing qi is made from the following raw materials in parts by weight: ...

AI Technical Summary

Problems solved by technology

[0002] Traditional dumpling wrappers are generally made of wheat flour, and their nutrition is single and incomplete. During storage and sales, the skin cracks and the color deepens. The skin cracks, falls off, and foams during cooking. The invention provides a dumpling wrapper with comprehensive nutrition, unique flavor and health care