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Composite dioscorea opposita flour and preparation method thereof

A technology of yam powder and yam, which is applied in the functions of food ingredients, food ingredients containing polysaccharide/gum, food science, etc., can solve the problems of backward processing technology, low product added value, and low processing level, and achieves the improvement of the body. Immunity, good absorption, good taste effect

Inactive Publication Date: 2017-05-10
兰志勇
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The output of Chinese yam is very large, but the processing technology is relatively backward. In addition to fresh food, it is mainly sliced ​​and dried directly after peeling, or crushed and processed into powder. However, the overall processing level is not high, and the processing degree is low. Value is not high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] The present embodiment provides a kind of composite Chinese yam powder, and raw material component comprises:

[0042] 200 parts by weight of yam, 40 parts by weight of jujube, 10 parts by weight of lotus root, 20 parts by weight of kudzu root, 20 parts by weight of wheat, 20 parts by weight of walnut, 10 parts by weight of lotus seed, 30 parts by weight of barley, 15 parts by weight of pumpkin, 20 parts by weight of buckwheat , 5 parts by weight of wolfberry, 20 parts by weight of mung bean, 10 parts by weight of black bean, 20 parts by weight of taro, 10 parts by weight of round-grained rice, 30 parts by weight of chestnut, 5 parts by weight of mulberry, 20 parts by weight of sweet potato, 10 parts by weight of konjac, 15 parts by weight of poria cocos , 2 parts by weight of ginseng, 20 parts by weight of peanut.

[0043] Further, the present embodiment provides a method for preparing the compound yam powder, comprising the following steps:

[0044] (1) Take yam, lot...

Embodiment 2

[0051] The present embodiment provides a kind of composite Chinese yam powder, and raw material component comprises:

[0052] 500 parts by weight of yam, 20 parts by weight of jujube, 20 parts by weight of lotus root, 10 parts by weight of kudzu root, 40 parts by weight of wheat, 10 parts by weight of walnut, 20 parts by weight of lotus seed, 15 parts by weight of barley, 30 parts by weight of pumpkin, 10 parts by weight of buckwheat , 20 parts by weight of wolfberry, 10 parts by weight of mung bean, 20 parts by weight of black bean, 10 parts by weight of taro, 20 parts by weight of round-grained rice, 15 parts by weight of chestnut, 20 parts by weight of mulberry, 10 parts by weight of sweet potato, 20 parts by weight of konjac, 5 parts by weight of poria cocos , 10 parts by weight of ginseng, 15 parts by weight of peanut.

[0053] Further, the present embodiment provides a method for preparing the compound yam powder, comprising the following steps:

[0054] (1) Take yam, l...

Embodiment 3

[0061] The present embodiment provides a kind of composite Chinese yam powder, and raw material component comprises:

[0062] 350 parts by weight of yam, 30 parts by weight of jujube, 15 parts by weight of lotus root, 15 parts by weight of kudzu root, 30 parts by weight of wheat, 15 parts by weight of walnut, 15 parts by weight of lotus seed, 22 parts by weight of barley, 22 parts by weight of pumpkin, 15 parts by weight of buckwheat , 12 parts by weight of wolfberry, 15 parts by weight of mung bean, 15 parts by weight of black bean, 15 parts by weight of taro, 15 parts by weight of round-grained rice, 22 parts by weight of chestnut, 12 parts by weight of mulberry, 15 parts by weight of sweet potato, 15 parts by weight of konjac, 10 parts by weight of poria cocos , 8 parts by weight of ginseng, 18 parts by weight of peanut.

[0063] Further, the present embodiment provides a method for preparing the compound yam powder, comprising the following steps:

[0064] (1) Take yam, l...

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PUM

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Abstract

The invention relates to composite dioscorea opposita flour and a preparation method thereof. The composite dioscorea opposita flour is finally prepared through properly proportioning dioscorea opposita, Chinese dates, lotus roots, radix puerariae, wheat, walnuts, lotus seeds, coix seeds, pumpkins, buckwheat, lycium barbarum, vigna radiata, black soybeans, colocasia esculenta, polished round-grained rice, castanea mollissima, mulberries, sweet potatoes, amorphophallus rivieri, poria cocos, panax ginseng and peanuts, which serve as raw materials. The composite dioscorea opposita flour has relatively good health-care effects of improving organism immunity, reducing blood sugar, reducing blood fat, resisting senescence, resisting tumors, invigorating spleen and kidney, and the like and is rich in nutrition and good in taste; various nutritional ingredients of the composite dioscorea opposita flour prepared by the method provided by the invention are reserved to the maximum and can be better absorbed by human bodies, so that the composite dioscorea opposita flour is applicable to the elderly with increasingly-lowering gastrointestinal functions.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a composite yam powder and a preparation method thereof. Background technique [0002] Yam is a kind of nourishing and healthy vegetable with both medicine and food. Its nutritional value, medicinal value and disease resistance mechanism are gradually being discovered and confirmed. The details are as follows: (1) Yam has good edible value. Rich in protein, amino acids, vitamins, starch and mucopolysaccharides, and can be formulated into a variety of nourishing foods (such as yam wine, cakes, biscuits, flour, essence, nutritional noodles, eight-treasure porridge and series of drinks, etc.), its nutrition is very rich; (2 ) Yam has a certain medicinal value. Yam can be used for medicine. It has the functions of invigorating the spleen, strengthening essence, nourishing the lung, and nourishing the kidney. , Deficiency heat and thirst embolism. Take it often a...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L19/00A23L7/10A23L11/00A23L25/00A23L31/00A23L33/10A23L33/125
CPCA23V2002/00A23V2200/32A23V2200/3262A23V2200/328A23V2200/314A23V2200/30A23V2250/51
Inventor 兰志勇
Owner 兰志勇
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