Multipurpose biscuits and preparation method thereof

Abstract

The invention discloses multipurpose biscuits and a preparation method thereof. The multipurpose biscuits comprise low-gluten flour, buckwheat powder, water, dietary fiber, xylitol, colocasia esculenta schott, rorippa globosa, hericium erinaceus, soda powder, highland barley powder, codonopsis pilosula, astragalus membranaceus, root of kudzu vine, plantain herb, Chinese yam, table salt, linseed oil and food additives which are prepared into the multipurpose biscuits through processes of smashing, mixing, stirring, fermenting and roasting. By adding the medicinal and edible raw materials codonopsis pilosula, astragalus membranaceus, root of kudzu vine, plantain herb, Chinese yam and buckwheat, the multipurpose biscuits satisfy the demand of crowds with hypertension, hyperlipidemia and hyperglycemia. Moreover, by adding colocasia esculenta schott, rorippa globosa and hericium erinaceus, the multipurpose biscuits are more suitable for people with gastro-intestinal discomfort to eat. Conventional white sugar or brown sugar is replaced by xylitol and animal oil is replaced by vegetable oil, so that the multipurpose biscuits satisfy the demand of relatively wide population. Therefore, the multipurpose biscuits disclosed by the invention not only are rich in nutrient, but also fresh and pure and mild in taste, and are a health-care food.

Description

technical field [0001] The invention relates to the technical field of food, and more specifically relates to a multipurpose biscuit and a preparation method thereof. Background technique [0002] With the development of the economy and the improvement of people's living standards, people's requirements for food are also constantly improving. People have not only stopped at the level of eating enough, but also paid more attention to the nutrition and matching of food. People's health concepts have improved. Sugar-free foods are generally welcomed by people, because sugar-free foods can reduce the chance of tooth decay. At the same time, sugar-free foods are not easy to cause obesity, and can control blood sugar and prevent cardiovascular diseases. [0003] At present, sugar-free biscuits in sugar-free foods use sweeteners that are not easily absorbed by the human body to replace traditional sucrose, fructose, and maltose, so that the biscuits have a sweet taste while ensuri...

AI Technical Summary

Problems solved by technology

However, the existing sugar-free biscuits are generally made of refined flour and xylitol, and the taste and nutrition are relatively simple, which is difficult to meet people's needs