Wisteria and kiwi fruit noodle
A technology of kiwi fruit and noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effect of delicious taste and rich nutrition
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[0016] A wisteria flower kiwifruit noodle is made from the following raw materials in parts by weight (kg): flour 130, glutinous rice flour 30, yellow rice noodles 27, purple sweet potato 20, pumpkin 5, potato 4, duck skin 10, pineapple meat 8, Tremella 1, Wisteria 1, Polygonatum 1, Pear root 4, Rehmannia glutinosa 2, Campanulaceae 1, Yizhi kernel 1, Lotus leaf 2, Kiwi fruit 13, Salt 2, Alkaline noodles 0.4, appropriate amount of water.
[0017] Described a kind of wisteria flower kiwi fruit noodles, preparation method comprises the following steps:
[0018] (1) Puff the glutinous rice flour and set aside;
[0019] (2) Scrape off the fat layer of the duck skin, wash it with water, cut it into 2cm square cubes, then soak the duck skin in a 1.5% sodium bicarbonate solution equivalent to 3 times the weight of the duck skin for 2 hours, Take it out and wash it, then soak the duck skin in rice wine for 5 hours, take it out and wash it, then mix the duck skin with the crushed pinea...
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