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Wisteria and kiwi fruit noodle

A technology of kiwi fruit and noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effect of delicious taste and rich nutrition

Inactive Publication Date: 2013-10-23
ANHUI YULONG NOODLES FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0016] A wisteria flower kiwifruit noodle is made from the following raw materials in parts by weight (kg): flour 130, glutinous rice flour 30, yellow rice noodles 27, purple sweet potato 20, pumpkin 5, potato 4, duck skin 10, pineapple meat 8, Tremella 1, Wisteria 1, Polygonatum 1, Pear root 4, Rehmannia glutinosa 2, Campanulaceae 1, Yizhi kernel 1, Lotus leaf 2, Kiwi fruit 13, Salt 2, Alkaline noodles 0.4, appropriate amount of water.

[0017] Described a kind of wisteria flower kiwi fruit noodles, preparation method comprises the following steps:

[0018] (1) Puff the glutinous rice flour and set aside;

[0019] (2) Scrape off the fat layer of the duck skin, wash it with water, cut it into 2cm square cubes, then soak the duck skin in a 1.5% sodium bicarbonate solution equivalent to 3 times the weight of the duck skin for 2 hours, Take it out and wash it, then soak the duck skin in rice wine for 5 hours, take it out and wash it, then mix the duck skin with the crushed pinea...

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PUM

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Abstract

The invention discloses a wisteria and kiwi fruit noodle. The wisteria and kiwi fruit noodle is prepared from the following raw materials in parts by weight: 120-130 parts of flour, 20-30 parts of glutinous rice flour, 22-34 parts of millet flour, 13-25 parts of purple sweet potatoes, 4-5 parts of pumpkins, 4-6 parts of potatoes, 10-12 parts of duck skin, 5-8 parts of pineapple flesh, 1-2 parts of tremella, 1-2 parts of wisteria, 1-2 parts of radix polygonati officinalis, 2-4 parts of pear roots, 2-3 parts of rehmannia leaves, 1-2 parts of platycodon grandiflorum, 1-2 parts of fructus alpiniae oxyphyllae, 1-2 parts of lotus leaves, 8-15 parts of kiwi fruits, 2-3 parts of salt, 0.3-0.5 part of sodium carbonate and a suitable amount of water. The wisteria and kiwi fruit noodle disclosed by the invention is abundant in nutrition and delicious in mouth feel, and has a certain dietary therapy and health-maintenance health-care effect; the duck skin is immersed by rice wine to remove oil and then is agitated with the pineapple flesh all the time; pineapple protease in an pineapple flesh can be used for decomposing collagen in the duck skin. The pear roots have the functions of removing heat from the lung to relieve cough and regulating qi to alleviate pains. The wisteria has the effect of inducing urination, seeds have an anti-corrosion effect, and wisteria tumors and stems have an anti-cancer function.

Description

technical field [0001] The invention relates to the field of noodles, in particular to wisteria flower kiwifruit noodles. Background technique [0002] Archaeological discoveries and historical data prove that noodles originated in China and have a history of more than 4,000 years of production and consumption. Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. Noodles are a kind of health food that is easy to make. It is made from grain or bean flour and water, and then made into strips or small pieces by means of rubbing, pulling, kneading, etc., and finally boiled, fried, stewed, Fried. Most of the existing noodles lack the therapeutic effect of health care. [0003] Wisteria flower can extract aromatic oil, and has detoxification, antiemetic and diarrhea effects. The seeds of wisteria are slightly poisonous and contain cyanide, which can cure muscle and bone pain and prevent wine from...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L33/10
Inventor 叶发泽
Owner ANHUI YULONG NOODLES FOOD
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