Method for cultivating fruit tree by mycorrhiza and application thereof
A technology of fruit tree cultivation and utilization of bacteria, which is applied in the field of disease occurrence, mechanical damage, fruit tree transplanting, fruit tree cultivation trunk or side branches, and can solve problems such as insufficient nutrient supply, affecting fruit tree growth or transplanting survival rate, and achieve a perfect defense mechanism , Improve the ability to resist diseases and insect pests, and have good symbiotic effects
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Embodiment 1
[0013] A kind of method utilizing mycorrhizae to carry out apple tree cultivation and production, is characterized in that, comprises the following steps:
[0014] (1) before the apple tree germinates, select the underground sprouting tiller or Chinese crabapple around the fruit tree as the rootstock;
[0015] (2) dig a hole around the apple tree, and spread mycorrhizae in the hole;
[0016] (3) Mycorrhizae are directly applied to the root of the sprouting tiller; the amount of mycorrhizal required for the sprouting tiller is 20ml.
[0017] (4) Bridging the sprouts with the trunk and side branches of the fruit tree in spring or summer, and providing nutrient delivery after survival.
Embodiment 2
[0019] The present invention is used on the apple tree, because apple cultivation quantity is big, and apple easily takes place rot disease or mechanical damage, injures trunk, at this moment just need to pass the bridging technology, maintain the growth of fruit tree, if add the application of mycorrhiza, The root system of the rootstock or sprouts will germinate quickly to meet the nutritional needs of the aboveground part and minimize the impact on yield and quality. When other fruit trees such as pear trees, ginkgo and cherry trunks have disease, mechanical damage or fruit tree transplanting, it is also applicable to this method.
Embodiment 3
[0021] A kind of method utilizing mycorrhizae to carry out fruit tree cultivation and production, and this fruit tree can be pear tree, ginkgo and cherry etc., comprises the following steps:
[0022] (1) before the fruit tree germinates, the excellent rootstock that is adapted to it;
[0023] (2) dig a hole around the fruit tree, and spread mycorrhiza in the hole;
[0024] (3) Transplant the described rootstock into the hole, and make the mycorrhizae contact with the root system of the stock, the amount of mycorrhizae required by each rootstock is 20ml, and the number of holes can be determined according to the size of the tree.
[0025] (4) After the rootstock survives, bridge the rootstock or sprouts with the trunk and side branches of the fruit tree in spring or summer, and provide nutrient delivery after survival.
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