Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Composition with muscle building function and preparation method thereof

A composition and a technique for muscle function, applied in the field of compositions with muscle-enhancing function and preparation thereof, can solve problems such as providing an effective solution for muscle-enhancing for the elderly, achieve improvement of living ability and quality of life, reduce muscle attenuation, The effect of improving digestion and absorption rate

Active Publication Date: 2014-05-07
BEIJING COMPETITOR SPORTS SCI & TECH
View PDF5 Cites 16 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most products only supplement a single nutrient, and do not provide an effective solution for the elderly to gain muscle
Although there are some muscle-enhancing foods, these products are mainly developed for athletes or sports groups. In view of the fact that the muscle structure of the elderly is different from that of athletes or sports groups, it is urgent to develop a muscle-enhancing food for the elderly. functional product

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Composition with muscle building function and preparation method thereof
  • Composition with muscle building function and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1- Embodiment 4

[0022] Embodiment 1-Example 4 Composition with muscle-enhancing function and preparation method thereof

[0023] Include the following steps:

[0024] (1) Accurately weigh various powders, granules and nutrients according to the amount (g, kg) in Table 1. Pay attention to the minimum weighing range of the electronic scale during the weighing process, and the error range for the weighing of nutrients is plus or minus 0.05.

[0025] (2) Large particles are pulverized by a pulverizer, and the product passes through a 80-mesh sieve.

[0026] (3) Put the processed and weighed materials into the three-dimensional mixer and mix them evenly. There should be no pilling and caking.

[0027] Table 1 has the composition of increasing muscle function

[0028]

Embodiment 5

[0029] Embodiment 5 product stability experiment

[0030] The products prepared in Examples 1-4 were placed at 37°C and the humidity was 75%, and the indicators such as the total number of colonies, yeast, and mold that could represent the intrinsic quality of the product were selected, and the samples were tested at 0 days, 90 days, 180 days, and 180 days respectively. Sampling and measurement once every 360 days, the results are shown in Table 2, as can be seen from Table 2, the shelf life of the product can reach 24 months.

[0031] Table 2 Inspection items and product shelf life

[0032] Test items

Embodiment 6

[0033] Embodiment 6 human body efficacy experiment

[0034] 1 Experimental samples and methods

[0035] 1.1 Experimental samples

[0036] Get the product prepared in the above-mentioned embodiment 3 as test sample, eat 20g every day before going to bed after dinner.

[0037] 1.2 Experimental objects

[0038] 20 elderly people (10 males and 10 males) in an apartment for the elderly were used as the research objects, with an average age of 71±3.56 years old. All subjects were in normal health and participated voluntarily. All subjects did not change their eating habits and living habits.

[0039] 1.3 Experimental method

[0040] At the beginning of the experiment, one cycle of consumption, two cycles of consumption, and three cycles of consumption, the subjects measured their physical fitness values ​​through a body composition tester (DX200 super-powerful type). The higher the body fat percentage, it represents the muscle weight lower. The arm muscle strength is measured...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a composition with a muscle building function. The composition comprises following components in parts by weight: 30-60 parts of whey protein, 10-30 parts of wheat protein, 5-20 parts of soybean oligopeptide, 1-5 parts of leucine, 0.1-1 part of vitamin B, 0.001-0.005 part of vitamin D and 0.35-0.8 part of calcium. According to the composition, the design of the product considers the characteristics that the intestines and stomach functions of old people are weakened and the absorption utilization rate of proteins is low, and the combination of high-quality proteins and a reasonable formula are selected, so that the product can have a reasonable aminogram and the digestion absorption rate of the protein is improved; the composition is good for absorption and utilization of the protein by the old people and the synthesis of muscle is promoted; and the muscle weakening caused by age dependency is reduced. The quality and the capability of the muscle of the old people are enhanced and certain muscle power is kept, so as to meet the common activities in daily lives and improve the living capability and the living quality of the old people.

Description

technical field [0001] The invention relates to the field of nutrition and health care products, in particular to a composition with a muscle-enhancing function and a preparation method thereof. Background technique [0002] On May 1, 2011, the National Bureau of Statistics of China announced the results of the sixth population census, and my country has entered the stage of aging in an all-round way. Epidemiological studies have shown that human skeletal muscle continues to attenuate with age. According to reports, after the age of 50, skeletal muscle decreases by an average of 1% to 2% per year. Chronic muscle loss over the age of 60 is estimated to be 30%, and about 50% over the age of 80, and a 30% loss of muscle will affect the normal function of the muscle. [0003] It is the current status quo that the empty-nesters face life independently. The elderly cause tissue structural changes with age, and organ dysfunction is the root of all senile diseases. The most commo...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23L1/09A23L29/30A23L33/00A23L33/15A23L33/155A23L33/16A23L33/175A23L33/185A23L33/19
CPCA23L29/30A23L33/15A23L33/155A23L33/16A23L33/18A23L33/185A23V2002/00A23V2200/30A23V2250/54252A23V2250/5486A23V2250/55A23V2250/0628A23V2250/7052A23V2250/638A23V2250/71A23V2250/30A23V2250/6422A23V2250/606A23V2250/64A23V2250/62A23V2250/6416A23V2250/6412
Inventor 白厚增杨则宜焦颖朱连君
Owner BEIJING COMPETITOR SPORTS SCI & TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com