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Anti-fatigue functional beverage and preparation method thereof

A functional, anti-fatigue technology, applied in the functions of food ingredients, food preparation, food ingredients containing oligosaccharides, etc., can solve the problems of poor efficacy and insufficient functions, and achieve the effect of increasing the anti-fatigue effect.

Inactive Publication Date: 2015-09-02
威海御膳坊生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many types of sports functional drinks on the market, but they mainly supplement electrolytes, amino acids and carbohydrates. These drinks focus on regulating body fluid balance, and are less effective in relieving physical fatigue, and their functions are not comprehensive enough.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The weight of each component in this example is based on the total amount of 100ml, 0.1g ginseng juice, 0.4g yam juice, 4g oligosaccharides, 60mg taurine, 15mg inositol, 18mg lysine, 3mg nicotinamide, 80mg calcium pantothenate , Caffeine 22mg, Vitamin B 6 0.5mg, vitamin B 1 0.4mg, vitamin B 12 0.3mg, sucrose 3g, fructose 0.6g, apple juice 0.9g, citric acid 120mg, sodium citrate 80mg, pineapple flavor 30mg, sodium carboxymethyl cellulose 12mg, tartaric acid 8mg, green tea extract 0.12g, zinc gluconate 38mg, Potassium chloride 29mg, vitamin C 25mg, water balance.

Embodiment 2

[0020] The weight of each component in this example is based on the total amount of 100ml, 0.2g ginseng juice, 0.2g yam juice, 5g oligosaccharides, 90mg taurine, 24mg inositol, 26mg lysine, 2mg nicotinamide, 60mg calcium pantothenate , Caffeine 27mg, Vitamin B 6 0.3mg, vitamin B 1 0.5mg, vitamin B 12 0.4mg, sucrose 4g, fructose 0.5g, apple juice 1g, citric acid 90mg, sodium citrate 110mg, orange flavor 60mg, sodium carboxymethyl cellulose 15mg, tartaric acid 9mg, green tea extract 0.16g, zinc gluconate 42mg, chlorine Potassium 33mg, vitamin C18mg, water balance.

[0021] Examples of preparation methods:

[0022] The preparation method of the present invention is prepared according to the following steps:

[0023] Step 1. Add a small amount of sodium carboxymethyl cellulose gradually to an appropriate amount of water, and keep stirring until all is dissolved to obtain liquid A;

[0024] Step 2: Add oligosaccharides, sucrose, fructose, and green tea extracts to an appropriate amount of...

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PUM

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Abstract

The invention discloses an anti-fatigue functional beverage and a preparation method thereof. The anti-fatigue functional beverage comprises the following components: ginseng juice, Chinese yam juice, oligosaccharide, taurine, inositol, lysine, nicotinamide, calcium pantothenate, caffeine, vitamin B6, vitamin B1, vitamin B12, sucrose, fructose, apple juice, citric acid, sodium citrate, fruit essence, sodium carboxymethyl cellulose, tartaric acid, green tea extract, zinc gluconate, potassium chloride, vitamin C and water. The preparation method comprises the steps of respectively mixing the raw materials, then adding water to enable the volume to be constant, evenly mixing, homogenizing, filtering, carrying out instantaneous high-temperature sterilization, canning, sealing and cooling. The drink has the functions of relieving physical fatigue and supplementing multiple nutrient elements, and is capable of supplementing water and electrolyte which are lost due to sweating of the human body after a great deal of sports and labor in time so as to enable the body fluid to be balanced.

Description

Technical field [0001] The invention relates to a beverage, in particular to an anti-fatigue functional beverage and a preparation method thereof. Background technique [0002] At present, there are many kinds of sports functional beverages on the market, but they mainly supplement electrolytes, amino acids and carbohydrates. These beverages focus on regulating body fluid balance and alleviating physical fatigue. They have poor efficacy and insufficient functions. Summary of the invention [0003] The technical problem to be solved by the present invention is to provide a functional beverage which can obviously relieve physical fatigue and a preparation method thereof. [0004] The technical scheme of the present invention is: an anti-fatigue functional beverage, which is characterized in that it contains ginseng juice, yam juice, oligosaccharides, taurine, inositol, lysine, nicotinamide, calcium pantothenate, coffee Cause, vitamin B 6 Vitamin B 1 Vitamin B 12 , Sucrose, fru...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L1/30A23L1/302A23L1/304A23L1/305
CPCA23L2/02A23L2/52A23V2002/00A23V2200/30A23V2250/032A23V2250/056A23V2250/063A23V2250/0644A23V2250/16A23V2250/2108A23V2250/214A23V2250/28A23V2250/30A23V2250/51088A23V2250/606A23V2250/628A23V2250/7042A23V2250/7052A23V2250/706A23V2250/708
Inventor 王业煌
Owner 威海御膳坊生物科技有限公司
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