Emergency food and preparation method thereof

Abstract

The invention discloses an emergency food and a preparation method thereof. Collagen peptide powder of abyssal fish, squalene, glossy ganoderma polysaccharide, Chinese wolfberry polysaccharide and Chinese yam polysaccharide are added, so that the emergency food is balanced in nutrition and rapid to absorb, can resist weariness and improve organism immunity.

Description

technical field [0001] The invention relates to an emergency food and a preparation method thereof, belonging to the field of food. Background technique [0002] Emergency food is the rescue food that needs to be prepared in emergencies, such as geological disasters, mine disasters, forest fires and other emergency situations. It is used to quickly supplement the nutrition and calories of rescue personnel and maintain their vital characteristics. Therefore, it is required to be easy to digest and absorb after eating , Can quickly restore physical fitness and maintain physical strength, and increase human immunity. At present, the emergency foods in the market mainly include compressed biscuits, coarse dry food, dry bread, canned food (such as meat, vegetables, rice), etc. These products not only contain insufficient nutrition, the absorption of nutrients is not fast enough, and they lack anti-fatigue and active ingredients that boost immunity. Contents of the invention ...

AI Technical Summary

Problems solved by technology

At present, the emergency foods in the market mainly include compressed biscuits, coarse dry food, dry bread, canned food (such as meat, vegetables, rice), etc. These products not only contain insufficient nutrition, the absorption of nutrients is not fast enough, and they lack anti-fatigue and immune-boosting active ingredients

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