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Combined healthy and nutrient convenient set meal food and preparing manner thereof

A combined food technology, applied in food preparation, food science, application, etc., can solve the problems of impractical products and narrow application

Inactive Publication Date: 2015-10-21
许文清
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The purpose of the present invention is to overcome the problems of narrow applicability and unpractical products of the set food involved in the prior art solution, and provide a new technical solution with wide applicability

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] Embodiment 1, common series:

[0046] Breakfast: "staple food + kimchi + dairy products + meat dishes"; or "staple food + kimchi + dairy products + vegetarian dishes";

[0047] Dinner: "staple food + vegetarian dishes + meat dishes"; or "staple food + vegetarian dishes + vegetarian dishes"; or "staple food + vegetarian dishes + meat dishes + flavored snacks"; or "staple food + vegetarian dishes + vegetarian dishes + flavored snacks".

[0048] Staple foods include: baked noodles, bread slices, steamed bun slices, corn cakes, biscuits, biscuits, shortbread, pancakes, rice flour cakes, miscellaneous bean cakes, pumpkin cakes, melon seed cakes, sweet potato cakes, chestnut rice cakes, walnut cakes, cakes , Twist, etc. Each meal is matched with one kind, and the combination is cycled, and try to eat as much as possible.

[0049] Sauce and Kimchi: Choose one pickle or pickle for each meal and cycle through it.

[0050] Pickles include one or several of the following ingred...

Embodiment 2

[0056] Example 2, vegetarian series (excluding meat, eggs and dairy products):

[0057] Breakfast: "staple food + pickles + vegetable protein products + vegetarian dishes";

[0058] Dinner: "staple food + vegetarian dishes + vegetarian dishes"; or "staple food + vegetarian dishes + vegetarian dishes + flavor snacks".

[0059] Staple foods include: baked noodles, steamed buns, corn cakes, biscuits, biscuits, shortbread, pancakes, rice flour cakes, mixed bean cakes, pumpkin cakes, melon seed cakes, sweet potato cakes, chestnut rice cakes, etc. Each meal is matched with one kind, and the combination is cycled, and try to eat as much as possible.

[0060] Sauce and Kimchi: Choose one pickle or pickle for each meal and cycle through it.

[0061] Pickles include one or several of the following ingredients: cabbage, mustard greens, white radish, carrots, cucumbers, fresh peppers, seaweed, lotus root slices, shepherd's chestnuts, ground gourds, mustard, potherb mustard, peanuts, etc...

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Abstract

The invention relates to combined healthy and nutrient convenient set meal food and a preparing manner thereof and belongs to the field of fast-food convenient food and processing of the fast-food convenient food. The set meal food is mainly formed by combining staple food, sauced pickle, meat diet, vegetables, dairy products or vegetable protein products and local snacks, and multiple combinations can be formed. Each kind of food is solid and is independently packed and preserved at a normal temperature, and the food can be eaten instantly after a bag is opened. The set meal food includes the breakfast and the dinner. Each of the breakfast and the dinner includes series of common food, Muslim food, vegetarian food, weight losing food, exercising food, recovery food and the like and is suitable for different people. The weight of each kind of food in the set meal food is prepared by a nutritionist according to heat and the nutrition intake demand, the preparing manner is entrusted and customized by special food manufacturers, and safety and sanitation of the food are ensured. The set meal food can replace the breakfast and the lunch with conventional food, and the nutrition balance can also be ensured after the set meal food is eaten for a long time. The combined healthy and nutrient convenient set meal food and the preparing manner thereof relate to the transformation of dietary modes of people in China, the food intake amount is reduced, nutrition balance of the food is improved, and health and the fatigue are maintained.

Description

technical field [0001] The invention relates to an instant set food, in particular to a combined health and nutrition convenient set food. The invention belongs to the field of instant convenience food and its processing. [0002] The preparation method of the present invention is that the food development and supervision party puts forward the food formula and nutrition and hygiene standards, and entrusts a professional food manufacturer to make it according to the traditional processing method. Background technique [0003] There are many problems in the current diet of Chinese people: first, the diet is monotonous, with irrational structure and unbalanced nutrition. Many people eat instant noodles or "foreign fast food" for a long time; many people always cook in the same way, with a fixed pattern, less ingredients involved, and emphasis on meat. The above situations will cause nutritional imbalance. Second, eat too much, eat too much carbohydrates, and the stomach and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
CPCA23V2002/00
Inventor 许文清
Owner 许文清
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