Product
Patsnap Eureka
For R&D, Patsnap Eureka makes reading and utilizing patents & technical documents easy.
Patsnap Eureka AIR
Designed for self-driven R&D workflows. Generate viable solutions, solve complex R&D challenges, empower your innovation with AI.
Patsnap Eureka Materials
Designed for material experts only. Revolutionize your material R&D, from search, analyze, to developing new materials.
Feature
TechResearch
Generate reliable direction feasibility study reports for your R&D in just a few steps.
TechSeek
Discover and master advanced knowledge NOW. Basics, ideas, possibilities, all at once.
TechMind
As an expert in R&D Theories, TechMind can generates customized viable solutions instantly.
TechRisk
Analyze your overall solution with one click, know your potential R&D risks in advance.
TechMonitor
Get weekly tech updates, stay abreast of the latest tech innovations and key insights.
Patents
Literature
Hiro is an intelligent assistant for R&D personnel, combined with Patent DNA, to facilitate innovative research.
70 results about "Dietary pattern" patented technology
Efficacy Topic
Property
Owner
Technical Advancement
Application Domain
Technology Topic
Technology Field Word
Patent Country/Region
Patent Type
Patent Status
Application Year
Inventor
Some dietary patterns are restricted by a person's faith. Dietary patterns refer to frameworks that individuals may follow when making choices about what foods to eat. Dietary patterns may include eating organically grown fruits.
Multi-vitamin and mineral supplement
InactiveUS6953588B2Present healthPositively influence their future healthHeavy metal active ingredientsPowder deliveryDiseasePhysiology
This invention is directed to a multi-vitamin and mineral supplement tailored to men and post-menopausal women, pre-menopausal women, and athletes which supplies the right amount of the right micronutrients at the right time to assure adequate intake of micronutrients needed for disease prevention and protection against nutritional losses and deficiencies due to lifestyle factors and common inadequate dietary patterns. The multi-vitamin and mineral supplement is comprised of vitamin A, vitamin C, vitamin D, vitamin E, vitamin K, vitamin B1, vitamin B2, niacinamide, vitamin B6, vitamin B12, biotin, pantothenic acid, iron, iodine, magnesium, zinc, selenium, copper, chromium, potassium, choline, lycopene, and co-enzyme Q-10.
Owner:COOPER CONCEPTS
Synthetic rice containing black food, preparation method and application thereof
The invention discloses synthetic rice containing black food, a preparation method and an application thereof. The synthetic rice is made from raw materials consisting of more than two black foods, wherein the weight percentage of the black foods amounts to more than 80%. The synthetic rice is rich in a variety of black foods and has abundant nutrients with balanced ratio. The synthetic rice is helpful to correct the problem of calcium, potassium, iron, zinc, vitamin deficiencies in our dietary pattern. In addition, the synthetic rice is convenient to eat, saves time and energy, is easy to digest and absorb, has a good taste and contains no additive. The invention also provides a preparation method of the synthetic rice, so as to solve technical problems in the production of the above synthetic rice. Therefore, a health food, which has unique effects of tonifying kidney, resisting aging, improving health and promoting longevity, preventing and curing diseases, blackening hair, beautifying the features and the like.
Owner:卫培明
Nutrition-supplementing fermented beverage for different groups of people and preparation method thereof
InactiveCN105795287AEasy to optimizeHelps growAcidic food ingredientsNatural extract food ingredientsBiotechnologyFruit juice
The invention discloses a nutrition-supplementing fermented beverage for different groups of people and a preparation method thereof. Per 100 grams of the fermented beverage product comprises the following ingredients: 20-80 grams of a plant-fermented stock solution, 2-15 grams of water-soluble dietary fiber, 1-10 grams of high fructose corn syrup or white granulated sugar, 2-10 grams of concentrated juice, 0.1-3 grams of a medicinal-and-edible extract, 0-1.2 grams of branched chain amino acids, 105-180 milligrams of mineral elements, 21-50 milligrams of vitamins, 0.01-1 gram of natural sweetener, and purified water accounting for all the remaining parts. The ingredients are rationally proportioned in the beverage according to nutrient intakes of different groups of people in China, so that multiple essential vitamins and trace elements are supplemented to the different groups of people, in order to improve the conditions of irrational dietary patterns and insufficient nutrient intakes of the people.
Owner:陕西思尔生物科技有限公司
Diet Quality Photo Navigation
InactiveUS20170243513A1Accurate representationReliable measurementData visualisationMaps/plans/chartsDietary patternBiology
A method for translating levels of diet quality into photographic representations of dietary pattern. The method includes the steps of (a) using a diet quality measure to identify a plurality of dietary patterns that each represent a level of diet quality for a period of time; (b) assigning a dietary score to each of the plurality of dietary patterns; (c) converting the plurality of dietary patterns into representative dietary patterns; and (d) converting the representative dietary patterns into food photographs. The food photographs depict the photographic representation of the dietary patterns for the period of time. The photographic representations of dietary patterns can be used to establish an individual or household's dietary pattern and can be incorporated into programs to navigate a user from a current dietary pattern to a more optimal dietary pattern.
Owner:KATZ DAVID L
Combined healthy and nutrient convenient set meal food and preparing manner thereof
InactiveCN104982927AIncrease nutritionNutritional diversityFood preparationBiotechnologyDietary pattern
The invention relates to combined healthy and nutrient convenient set meal food and a preparing manner thereof and belongs to the field of fast-food convenient food and processing of the fast-food convenient food. The set meal food is mainly formed by combining staple food, sauced pickle, meat diet, vegetables, dairy products or vegetable protein products and local snacks, and multiple combinations can be formed. Each kind of food is solid and is independently packed and preserved at a normal temperature, and the food can be eaten instantly after a bag is opened. The set meal food includes the breakfast and the dinner. Each of the breakfast and the dinner includes series of common food, Muslim food, vegetarian food, weight losing food, exercising food, recovery food and the like and is suitable for different people. The weight of each kind of food in the set meal food is prepared by a nutritionist according to heat and the nutrition intake demand, the preparing manner is entrusted and customized by special food manufacturers, and safety and sanitation of the food are ensured. The set meal food can replace the breakfast and the lunch with conventional food, and the nutrition balance can also be ensured after the set meal food is eaten for a long time. The combined healthy and nutrient convenient set meal food and the preparing manner thereof relate to the transformation of dietary modes of people in China, the food intake amount is reduced, nutrition balance of the food is improved, and health and the fatigue are maintained.
Owner:许文清
Nutritional fast food combo and preparation method thereof
The invention relates to nutritional food, in particular to a nutritional fast food combo and a preparation method thereof. The method comprises the following steps: checking and accepting materials; proportioning and mixing; sterilizing; homogenizing; atomizing and drying; grinding, cooling and sieving; and packaging, checking and warehousing, wherein drinking water and the materials are mixed to form material liquid; the sterilizing process is conducted instantaneously at a high temperature; the material liquid is homogenized at 60 to 70 DEG C and at 13MPa to 15Mpa; the macro-particle materials are ground into 2-mum particles; the atomizing and drying processes are conducted at the temperature 37 DEG C and at the atomizing pressure of 54kPa; and the dried powder material is sieved by a 40-mesh to 60-mesh sieve and further cooled to 28 DEG C for warehousing. The fast food combo contains the following materials by weight percentage: 40% of oatmeal, 10% of non-dairy creamer, 5% of sugar powder, 2% of coarse rice powder, 3% of wheat germ flour, 15% of concentrated milk extract protein powder, 1% of walnut powder and the like, and the fast food combo weighing 50g can be prepared by filling and sealing the materials. The fast food combo can provide the nutrition required for human bodies per meal, balance the dietary pattern and ensure the convenience of eating.
Owner:大庆市红宝石冰淇淋有限公司
Green tea-flavored sugar-free preserved kiwi fruit and preparation method thereof
InactiveCN105230922AImprove the ecological environmentIncrease nutritionConfectionerySweetmeatsLycopus lucidusEcological environment
The present invention discloses a green tea-flavored sugar-free preserved kiwi fruit which is prepared from the following raw materials in parts by weight: 540-560 parts of kiwi fruits, 15-16 parts of green tea powder, 8-12 parts of coconut meat, 7-9 parts of cauliflower, 6-8 parts of Lycopus lucidus, 8-10 parts of longan pulp, 10-15 parts of maltitol, 3-5 parts of dried roe powder, 2-4 parts of tortoise herb jelly powder, a proper amount of xylitol and a proper amount of lactic acid bacteria. Fresh kiwi fruits are used and directly processed, and it is not necessary to perform long-time sugar soaking or use sulfur dioxide as a color retention agent to achieve the purpose of color retention, taste retention and preservation. The preserved kiwi fruit is rich in fruity taste, and has no sulfur dioxide residues. In the production process, the lactic acid bacteria is initially used for fermentation to improve the taste and flavor of the preserved kiwi fruit, and the fermented preserved kiwi fruit can help digestion, improve intestinal ecological environment, and enhance human immunity; and the addition of green tea powder makes the preserved kiwi fruit has a delicate fragrance of the green tea powder, the addition of coconut meat, cauliflower, etc. increases nutrition of the preserved kiwi fruit, and improves the dietary pattern.
Owner:MINGGUANG NONGYUAN CROPS SPECIALIZED COOP
Health baked wax gourd peel food and making method thereof
InactiveCN104351295ATake advantage ofAntioxidantDough treatmentBakery productsCancer preventionDietary pattern
The invention discloses a health baked wax gourd peel food and a making method thereof, belonging to the technical field of deep processing of wax gourd wastes. The wax gourd peel is dried and ground into powder and is added into flour to make baked foods such as cakes and bread, sufficient utilization of the wax gourd peel is achieved, no waste is generated in the whole production process, not only are types of baked foods such as the cakes and the bread enriched, but also the wax gourd waste is comprehensively utilized, and the additional values are increased. As the cakes and the bread with the wax gourd peel are naturally light green in color, not only is the appetite prompted, but also the dietary pattern of people is improved; and the cakes and the bread with the wax gourd peel have the dietary therapy and healthcare effects of oxidation resistance, aging resistance, antisepsis and anti-inflammation, liver protection, blood glucose reduction, urea smoothening and bowel relaxing, cancer prevention, cardiovascular disease prevention, and the like.
Owner:HENAN AGRICULTURAL UNIVERSITY
Preparation method for instant health germinated brown rice porridge
The invention discloses a preparation method for instant health germinated brown rice porridge, and mainly solves the problems of difficulty to meet the needs of people in the aspects of nutrition, flavour and the like, low functional constituent content, and the like of existing rice porridge. The invention provides the preparation method for the instant health germinated brown rice porridge. The method comprises the following specific steps: hulling rice to prepare brown rice, and finally preparing the instant health germinated brown rice porridge finished product after performing pre-treatment, soaking and sprouting on the brown rice, performing pre-treatment on auxiliary materials, performing alpha-oxidation on the germinated brown rice and the auxiliary materials, and filling. The method disclosed by the invention meets the quick changes of the tastes of people while the varieties of rice porridge are enriched, and has a certain promotion effect on improvement on the dietary patterns of people, and the life and health levels of people. The instant health germinated brown rice porridge has a wide industrialization prospect as a functional food, has the positive significance in China which is the most rice production and consumption country in the world.
Owner:SHENYANG NORMAL UNIV
Coarse cereal food for postpartum women
ActiveCN102715401APromote peristalsisRestore tensionFood preparationBiotechnologyPolygonum fagopyrum
The invention relates to a coarse cereal food for postpartum women, which is prepared from buckwheat, black rice flour, black bean flour, black sesame flour, soybean oligo saccharide, ganoderma lucidum spore powder, yam flour, areca nut aqueous extract and auxiliary materials. The coarse cereal food can supplement nutrient substances and regulate the dietary pattern, and can promote the intestine peristalsis, benefit the recovery of the muscle tension, and can be used as a nutrient health care product for postpartum women.
Owner:ANHUI YANZHIFANG FOOD
Apple composition fruit/vegetable beauty-treatment liquid
InactiveCN103599048ANo side effectsStructural regulationCosmetic preparationsToilet preparationsDietary habitSide effect
The invention provides an apple composition fruit / vegetable beauty-treatment liquid, relating to the fields of cosmetics and functional beverages. The liquid is prepared from 40-55 parts of grape, 15-25 parts of apple, 8-12 parts of carrot, 8-12 parts of white gourd, 2-4 parts of honey, 2-4 parts of vinegar, 2-4 parts of jasmine flower and 3-5 parts of locust flower. The liquid provided by the invention can be used both in vivo and in vitro, has the advantages of high reliability and no side effect, and is suitable for long-term use; and when being often used as a functional beverage, the liquid has the effect of regulating and controlling dietary pattern and dietary habits, and has obvious functions on healthy slimming and weight maintenance.
Owner:曹书林
Perilla seed soy and perilla seed flavoring sauce, and production method thereof
The invention discloses a perilla seed soy and perilla seed flavoring sauce, and a production method thereof. The perilla seed soy and perilla seed flavoring sauce are prepared with perilla seeds as a main raw material and wheat bran and soybean meal as auxiliary materials through fermentation. The production method comprises the following steps: (1) boiling of the raw materials for sterilization; (2) fermentation for preparation of fermented grains; (3) preparation of the perilla seed soy; and (4) preparation of the perilla seed flavoring sauce. The perilla seed soy and perilla seed flavoring sauce are nutritional health products developed on the basis of research achievements of modern molecular nutriology and molecular bromatology and used for better overcoming the problem that balanced metabolism of aliphatic acid, especially absorption and conversion of omega-3 aliphatic acid, is influenced by the badly imbalanced proportion of omega-3 aliphatic acid and omega-6 aliphatic acid due to severe shortage of one of the micronutrients, i.e., omega-3 aliphatic acid, in the dietary pattern of people in China. According to the invention, resourceful treatment and conversion of residues in production of perilla seed oil are facilitated; soy and flavoring sauce products with novel flavor characteristics and composite nutritional functions are produced; and more and better nutritional health foodstuffs are allowed to come into the market.
Owner:GUIZHOU UNIV
Molecular marker kit for formulating individual weight reduction scheme
InactiveCN102676639AWeight loss healthWeight loss scienceMicrobiological testing/measurementLow Carbohydrate DietsAnimal science
The invention relates to a molecular marker kit for formulating an individual weight reduction scheme. The kit comprises nucleotide shown in SEQ ID NO:1-10 and can comprise restriction endonucleases Hha I, Msp I and Bbv I. The kit is used for analyzing SNPs (single nucleotide polymorphisms) genotypes of a subject and issuing a comprehensive genetic predisposition analysis report, and nutritionists are invited to recommend a diet style (low fat diet, low carbohydrate diet and balanced diet) suitable to weight reduction to the subject, analyze intake calorie of the subject required every day according to the practical situation of the subject and individually arrange the proportion of three nutrient elements (fat, protein and carbohydrate) in three meals a day, so that healthy, scientific and effective weight reduction is achieved.
Owner:CHONGQING KANONG TECH
Pumpkin self-raising flour and special fermenting agent thereof
ActiveCN103404809BReduce nutritionReduce lossesFungiMicroorganism based processesBiotechnologyDietary pattern
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Nectar cosmetic liquid with chrysanthemum composition
InactiveCN103609703AGood effectNo side effectsCosmetic preparationsMilk preparationDietary habitOral medication
The invention provides nectar cosmetic liquid with a chrysanthemum composition, relating to the fields of cosmetics and functional beverages. The nectar cosmetic liquid is prepared from the following raw ingredients: 15-25 parts of chrysanthemum, 60-80 parts of milk and 8-12 parts of honey. The nectar cosmetic liquid provided by the invention can be used for oral administration and external application, is reliable, does not have side effects and is suitable to use for a long time. Frequently taken as a functional beverage, the nectar cosmetic liquid has the function of regulating the dietary pattern and the dietary habits and has obvious functions of healthily losing weight and keeping weight.
Owner:曹书林
Banana composition fermented beauty-treatment body-care paste
InactiveCN103599059ANo side effectsSignificant weight functionMilk preparationCosmetic preparationsSide effectDietary pattern
The invention provides a banana composition fermented beauty-treatment body-care paste, relating to the fields of cosmetics and health foods. The paste is prepared from 40-50 parts of fresh milk, 40-50 parts of banana, 3-5 parts of yoghurt, 2-4 parts of jasmine flower and 2-4 parts of chrysanthemum flower. The paste provided by the invention can be used both in vivo and in vitro, has the advantages of high reliability and no side effect, and is suitable for long-term use; and when being used as one of long-term staple foods, the paste has the effect of regulating and controlling dietary pattern and habits, and has obvious functions on healthy slimming and weight maintenance.
Owner:曹书林
Cocoa flavor fruit and vegetable nutrition walnut polypeptide chewable tablet and preparation method thereof
InactiveCN106723080APromote absorptionHigh extraction rateCocoaFood ingredient functionsDietary patternWater Chestnuts
The invention discloses a cocoa flavor fruit and vegetable nutrition walnut polypeptide chewable tablet which is characterized by being made from the following raw materials in parts by weight: 170-180 parts of walnut meat, 12-14 parts of calcium chloride, 30-35 parts of corn starch, 6-8 parts of Indian kalimeris herb, 10-12 parts of water chestnut, 5-7 parts of cabbage, 2-4 parts of lycium barbarum polysaccharide powder, 13-16 parts of plum juice, 20-25 parts of vegetable fat powder, 8-10 parts of cocoa beans, 3-5 parts of roasted torreya nucifera nuts, 2-4 parts of fishbone dust, 7-10 parts of pomegranate wine, 10-12 parts of maltitol and 8-10 parts of magnesium stearate. The product disclosed by the invention achieves the effects of supplementing calcium, providing polypeptides which are easy to absorb and have synergetic calcium absorption promotion effects, and multiplying the calcium supplement effect. The added corn starch, Indian kalimeris herb, water chestnut and other materials improve the dietary pattern of the product and enhance the nutrition, and the added cocoa beans, roasted torreya nucifera nuts and the like contain rich nutrient elements and have a certain health effect.
Owner:HEFEI HUIHUIDOU FOOD CO LTD
Rhizoma polygonati, ginseng, medlar and red date chewable tablet capable of invigorating qi and strengthening spleen and preparation method thereof
The invention discloses a rhizoma polygonati, ginseng, medlar and red date chewable tablet capable of invigorating qi and strengthening the spleen. The chewable tablet is prepared from the following raw materials in parts by weight: 80-85 parts of medlar, 20-25 parts of red dates, 10-20 parts of lettuce, 15-25 parts of towel gourd, 6-8 parts of needle mushroom, 9-13 parts of puerarin powder, 7-11 parts of vanilla powder, 5-7 parts of cinnamon powder, 7-9 parts of flos hibisci powder, 7-8 parts of rhizoma polygonati, 3-4 parts of ginseng, 2-3 parts of official magnolia flower powder, 8-10 parts of xylitol, 2-3 parts of magnesium stearate, an appropriate amount of micro-porous starch and an appropriate amount of Lactobacillus acidophilus. The chewable tablet prepared in the invention maintains nutrient constituents of medlar and red dates and is fine and smooth in taste and moderate in hardness, added fruits are prepared into enzymes to strengthen nutrients and health care effect, the chewable tablet is beneficial for fast absorption by the intestines and stomach, and the chewable tablet is wrapped in the micro-porous starch so that excitant smell of the chewable tablet can be covered up. Nutrient substances, containing abundant dietary fibers, such as lettuce and towel gourd are added, so that the dietary pattern is balanced, and the added rhizoma polygonati and ginseng have the health care effects of invigorating qi and strengthening the spleen.
Owner:卫卫
Novel nutrient bakery food capable of replacing dinner
InactiveCN101623015ASustain lifeInhibit bindingDough treatmentFood preparationDietary patternNutritional deficiency
The invention discloses a novel nutrient bakery food capable of replacing dinner, which is characterized by comprising the following components in percentage by weight: 20 to 40 percent of flour, 6 to 28 percent of isolated soy protein powder, 6 to 30 percent of fuctooligosaccharides, 6 to 30 percent of sorbitol, 0.6 to 1.2 percent of soda, and 5 to 20 percent of fermented cream. The novel nutrient bakery food can provide protein nutrients needed by daily body metabolism, and is easy to be digested and absorbed by human body and can balance dietary pattern; and by using fructooligosaccharides and sorbitol instead of sugar and grease highly-contained in the bakery food, the novel nutrient bakery food has low energy and sweetness, moderate texture, softness and crispness, and good quality, taste and chewiness. Moreover, the novel nutrient bakery food is convenient, nutrient, sanitary, economic and instant, not only solves the problem that certain people suffer nutritional deficiencies due to having no time to eat, but also eliminates the worry about obesity of people.
Owner:JUXIANGYUAN HEALTH FOOD ZHONGSHAN
Application of hydrogen molecule solid carrier in preparation of obesity inhibitory health-care products and medicines
ActiveCN104027350APromote weight gainPromote accumulationMetabolism disorderInorganic active ingredientsDiseaseDietary pattern
The invention relates to an application of a hydrogen molecule solid carrier in preparation of obesity inhibitory health-care products and medicines. The application is characterized in that the hydrogen molecule solid carrier has the inhibitory effect on obesity induced by unbalanced dietary pattern, wherein the hydrogen molecule solid carrier which is mainly based on carbonate of calcium and magnesium accounts for over 50% of the content of solid matters and is in a solid form of powder, granules and amorphous state. The matters dissolved or suspended in a liquid can release hydrogen molecules in the solution. The content of hydrogen in the solution is over 0.1ppm, and below saturation concentration. The matters comprise but not limited to hydrogenated coral calcium. Under a condition of a normal diet, the hydrogen molecule solid carrier is ingested and encounters water to release hydrogen molecules which are diffused to different parts in a targeted manner in the body, so that the purpose of eliminating reactive oxide species and relieving oxidative damage to prevent and treat diseases is realized.
Owner:SHANGHAI RONGSHEN BIOCHEM CO LTD
Child nutrient deficiency risk assessment system
InactiveCN110033845AThe result is accurateMeet the current needs of childrenNutrition controlResourcesPersonalizationDietary pattern
One embodiment of the invention discloses a child nutrient deficiency risk assessment system. The child nutrient deficiency risk assessment system includes a data acquisition module for acquiring genetest data, children's dietary data and children's physical index data, a gene test result evaluation module for evaluating nutrient-related genes according to genetic test data, a dietary intake nutrient quantity evaluation module for evaluating the dietary intake nutrient level according to children's dietary data, a nutrient deficiency symptom assessment module for assessing children's variousnutrient deficiency symptoms according to children's physical index data, and a comprehensive risk level assessment module for comprehensive analysis according to each assessment result to determine the nutrient deficiency risk. The child nutrient deficiency risk assessment system combines children's innate and later acquired information to comprehensively assess the risk of nutrient deficiency inchildren at the current stage, can help parents better understand the nutrient absorption and metabolism of children and the condition of the dietary pattern, can provide personalized optimal food and intake recommendations, and has good social benefits.
Owner:深圳鼎新融合科技有限公司
Coix seed composition fermented beauty-treatment body-care paste
InactiveCN103599056ANo side effectsSignificant weight functionCosmetic preparationsMilk preparationSide effectDietary pattern
The invention provides a coix seed composition fermented beauty-treatment body-care paste, relating to the fields of cosmetics and health foods. The paste is prepared from 8-12 parts of coix seed, 4-6 parts of bean, 1.5-2.5 parts of sesame, 8-12 parts of fruit / vegetable, 0.3-0.7 part of sugar, 0.3-0.7 part of table salt, 5-7 parts of yoghurt and 60-72 parts of water. The paste provided by the invention can be used both in vivo and in vitro, has the advantages of high reliability and no side effect, and is suitable for long-term use; and when being used as one of long-term staple foods, the paste has the effect of regulating and controlling dietary pattern and habits, and has obvious functions on healthy slimming and weight maintenance.
Owner:曹书林
Instant brewing arrowhead nutrition powder and preparation method thereof
InactiveCN105995747AIncrease nutritionHigh health valueFood shapingFood ingredient as mouthfeel improving agentDietary patternAdditive ingredient
The invention belongs to the technical field of food processing, and particularly relates to instant brewing arrowhead nutrition powder and a preparation method thereof. The arrowhead nutrition powder is prepared from arrowhead powder, walnut kernels, rice meal, platycodon grandiflorum, camellia seeds and Pulullan. The prepared nutrition powder has high nutrition and healthcare value, good taste and balanced nutrition ingredients, conforms to the dietary pattern needed by the human body, is short in rehydration time, good in dispersing performance and high in bioavailability and has good economic and market prospects.
Owner:王佳宁
Red bean composition fermented beauty-treatment body-care paste
InactiveCN103599057ANo side effectsSignificant weight functionCosmetic preparationsToilet preparationsSide effectDietary pattern
The invention provides a red bean composition fermented beauty-treatment body-care paste, relating to the fields of cosmetics and health foods. The paste is prepared from 8-12 parts of red bean, 15-25 parts of tomato, 3-5 parts of rose, 3-5 parts of peach blossom, 1.5-2.5 parts of sugar, 8-12 parts of yoghurt and 45-55 parts of water. The paste provided by the invention can be used both in vivo and in vitro, has the advantages of high reliability and no side effect, and is suitable for long-term use; and when being used as one of long-term staple foods, the paste has the effect of regulating and controlling dietary pattern and habits, and has obvious functions on healthy slimming and weight maintenance.
Owner:曹书林
Fruity dehydrated beef and method of preparing the same
The invention provides fruit flavored beef jerky, and a preparation method thereof, belonging to the food processing field. The preparation method comprises the steps of cleaning beef pieces, boiling to remove blood, draining, adding table salt, mixing, frying with oil, soaking the fried beef in the fruit juice, immediately taking out, adding parched sesame, mixing, and oven-drying. The inventive fruit flavored beef jerky has beef fragrance, intense fruity flavor, and good taste; and conforms to the nutritional, health promoting, convenient and natural diet style pursued by modern people.
Owner:唐进原
Carbon quantum dots in starch-based food and detection method and application of carbon quantum dots
InactiveCN106596874ASimple sample preparationSimple stepsTesting starch susbtancesLight-sensitive devicesSteady state fluorescenceUltraviolet lights
The invention provides carbon quantum dots in starch-based food and a detection method and application of the carbon quantum dots. The starch-based food is dried at low temperature, ground into powder, dissolved and separated to obtain clear liquid, and the carbon quantum dots in the starch-based food are accurately detected and evaluated by modes of ultraviolet light irradiation, an ultraviolet-visible light splitting spectrum, steady-state fluorescence spectrum, X-ray photoelectron spectroscopy, cyclic voltammetry, observation by a high-resolution transmission electron microscope and the like. Materials are taken from food materials closely linked to life, the carbon quantum dots which are in the starch-based food and affect health of human bodies are qualitatively and quantitatively detected by a simple and speedy method, the technology is accurate and speedy, a scientific basis is provided for safety detection of food of the human bodies, and the technology has guiding significance on a dietary mode of people. Meanwhile, the carbon quantum dots detected in the food are combined to a quantum dot sensitized solar cells, the cost is low, and pollution does not exist.
Owner:OCEAN UNIV OF CHINA
Cultivation method for low-cadmium-accumulation and high-magnesium-enrichment Brassica campestris
InactiveCN105409539AIncrease supplementCultivate Magnesium Levels UpCultivating equipmentsPlant cultivationHigh magnesiumBrassica
Owner:ZHEJIANG UNIV
Nectar cosmetic liquid with jasmine flower composition
InactiveCN103610622ANo side effectsStructural regulationCosmetic preparationsToilet preparationsDietary patternSide effect
The invention provides nectar cosmetic liquid with a jasmine flower composition, relating to the field of cosmetics and functional beverages. The nectar cosmetic liquid is prepared from the following raw ingredients: 25-35 parts of jasmine flowers, 8-12 parts of honey, 1.5-2.5 parts of vinegar and 50-65 parts of water. The nectar cosmetic liquid provided by the invention can be used for oral administration and external application, is reliable, does not have side effects and is suitable to use for a long time. Frequently taken as a functional beverage, the nectar cosmetic liquid has the function of regulating the dietary pattern and the dietary habits and has obvious functions of healthily losing weight and keeping weight.
Owner:曹书林
Pumpkin self-raising flour and special fermenting agent thereof
ActiveCN103404809AConducive to a balanced dietNutrient-rich and comprehensiveFungiMicroorganism based processesPumpkin seedDietary pattern
The invention discloses pumpkin self-raising flour and a special fermenting agent thereof. The pumpkin self-raising flour disclosed by the invention is prepared by mixing following substances in parts by weight: 150-200 parts of pumpkin flour, 770-820 parts of wheat core powder, 10-20 parts of Angel active dry yeast, 3-5 parts of Meishan instant dry yeast and 2-5 parts of Angel saccharomyces cerevisiae. According to the pumpkin self-raising flour disclosed by the invention, the raw materials are purely natural; the pumpkin self-raising flour has no additive, is abundant in nutrition and is good for balancing a human dietary pattern; meanwhile, the pumpkin self-raising flour has an auxiliary adjusting effect on blood sugar, can be used for preparing traditional cooked wheaten foods including steamed buns, steamed twisted rolls and the like, and can also be used for baking western-style snacks; yeasts, sodium carbonate and the like do not need to be additionally added in a preparation process; the prepared cooked wheaten foods are golden yellow in color and luster, fluffy in structure, elastic and soft in mouth feel, and has the special pumpkin aroma. The pumpkin self-raising flour is simple to operate, easy to produce, and safe, non-toxic and pollution-free; a preparation process of the traditional cooked wheaten foods is simplified and a flour market is enriched; meanwhile, the problem that multiple pumpkin resources in China are unsalable is solved and a novel way for utilizing pumpkins is provided.
Owner:INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
Method for analyzing dietary structure based on intestinal flora
PendingCN112712856AThe dietary structure is objective and accurateThe dietary structure pattern is refined and enrichedNutrition controlBioinformaticsHuman bodyDietary pattern
The invention provides a method for analyzing a dietary structure based on intestinal flora. The method comprises the following steps that: S1, a manager logs in a dietary prediction system and inputs personal information of a subject; S2, an analyst detects the fresh excrement sample of the subject to obtain intestinal tract micro-ecological data, and fills the intestinal tract micro-ecological data into a diet prediction system; and S3, a dietary pattern prediction module reads intestinal tract micro-ecological data and human body measurement values of the subjects recorded in the system and compares the intestinal tract micro-ecological data and the human body measurement values with corresponding reference ranges in a database to determine a final dietary pattern. According to the method, the problem that an existing individual dietary structure investigation method is tedious and subjective is solved, the predicted dietary structure is objective and accurate, and the method is suitable for investigation and application of all individual dietary structures.
Owner:北京群峰纳源健康科技有限公司 +1
Who we serve
- R&D Engineer
- R&D Manager
- IP Professional
Why Patsnap Eureka
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com