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Preparation method for instant health germinated brown rice porridge

A technology of germinated brown rice and brown rice, which is applied in the field of food processing, can solve the problems of rough taste of brown rice, difficulty in digestion and absorption, food restriction, etc., and achieve the effect of enhancing sensory enjoyment, stimulating appetite, and fully releasing

Inactive Publication Date: 2015-06-24
SHENYANG NORMAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, brown rice has a rough taste and is not easily digested and absorbed by the human body, so its consumption is subject to certain restrictions.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A preparation method of germinated brown rice instant health-care rice porridge, specifically comprising the following steps:

[0035] a.

[0036] Select rice that has no pests, no diseases, no rodents, no heat and mildew, and after screening and removing impurities, use a rice huller to remove the rice husk, sieve to remove the rice husk, and make brown rice;

[0037] b. Pretreatment of brown rice

[0038] The brown rice obtained after husking is manually selected to remove heterochromatic grains, immature grains, no germ grains and other sundries to obtain full-grained, uniform-grained brown rice grains with intact embryos. After washing with clean water for 3 times, Soak and sterilize with 0.5% sodium hypochlorite solution for 5 minutes to reduce the impact of external environment and microorganisms on the quality of germinated brown rice, promote the germination of brown rice and shorten the germination time, then rinse twice with deionized water, and drain for lat...

Embodiment 2

[0050] A preparation method of germinated brown rice instant health-care rice porridge, specifically comprising the following steps:

[0051] a.

[0052] Select rice that has no pests, no diseases, no rodents, no heat and mildew, and after screening and removing impurities, use a rice huller to remove the rice husk, sieve to remove the rice husk, and make brown rice;

[0053] b. Pretreatment of brown rice

[0054] The brown rice obtained after husking is manually selected to remove heterochromatic grains, immature grains, no germ grains and other sundries to obtain full-grained, uniform-grained brown rice grains with intact embryos. After washing with clean water for 3 times, Soak and disinfect with 0.5% sodium hypochlorite solution for 5 minutes to reduce the impact of external environment and microorganisms on the quality of germinated brown rice, promote the germination of brown rice and shorten the germination time, then rinse with deionized water for 3 times, and drain f...

Embodiment 3

[0066] A preparation method of germinated brown rice instant health-care rice porridge, specifically comprising the following steps:

[0067] a.

[0068] Select rice that has no pests, no diseases, no rodents, no heat and mildew, and after screening and removing impurities, use a rice huller to remove the rice husk, sieve to remove the rice husk, and make brown rice;

[0069] b. Pretreatment of brown rice

[0070] The brown rice obtained after husking is manually selected to remove heterochromatic grains, immature grains, no germ grains and other sundries to obtain full-grained, uniform-grained brown rice grains with intact embryos. After washing with clean water for 3 times, Soak and sterilize with 0.5% sodium hypochlorite solution for 5 minutes to reduce the impact of external environment and microorganisms on the quality of germinated brown rice, promote the germination of brown rice and shorten the germination time, then rinse twice with deionized water, and drain for lat...

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Abstract

The invention discloses a preparation method for instant health germinated brown rice porridge, and mainly solves the problems of difficulty to meet the needs of people in the aspects of nutrition, flavour and the like, low functional constituent content, and the like of existing rice porridge. The invention provides the preparation method for the instant health germinated brown rice porridge. The method comprises the following specific steps: hulling rice to prepare brown rice, and finally preparing the instant health germinated brown rice porridge finished product after performing pre-treatment, soaking and sprouting on the brown rice, performing pre-treatment on auxiliary materials, performing alpha-oxidation on the germinated brown rice and the auxiliary materials, and filling. The method disclosed by the invention meets the quick changes of the tastes of people while the varieties of rice porridge are enriched, and has a certain promotion effect on improvement on the dietary patterns of people, and the life and health levels of people. The instant health germinated brown rice porridge has a wide industrialization prospect as a functional food, has the positive significance in China which is the most rice production and consumption country in the world.

Description

technical field [0001] The invention relates to a preparation method of germinated brown rice instant health-care rice porridge, which belongs to the field of food processing. Background technique [0002] Brown rice is the product of rice husking, only the outermost husk is ground off, and the bran layer, germ and endosperm of rice are retained, so it is rich in vitamins and minerals that white rice lacks. However, brown rice has a rough taste and is not easily digested and absorbed by the human body, so its consumption is subject to certain restrictions. Brown rice is germinated under certain temperature and humidity to obtain germinated brown rice. Germinated brown rice is a staple food product that is similar to polished white rice in edible properties, much more nutritious than polished white rice, and has a wide range of functional curative effects. [0003] Germinated brown rice retains the rich vitamins (VB 1 , VB 2 , VB 6 , VH, niacin, pantothenic acid, etc.) a...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L1/30A23L33/10
Inventor 高路吴凡成义
Owner SHENYANG NORMAL UNIV
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