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Instant brewing arrowhead nutrition powder and preparation method thereof

A nutritional powder and brewing technology, which is applied in the field of food processing, can solve the problems of single processing and loss of nutrient components of sagittarius, and achieve the effect of good taste, short rehydration time and good dispersion performance

Inactive Publication Date: 2016-10-12
王佳宁
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the problems in the prior art that the processing of sagittarius is single and the loss of nutrients is serious during the processing, the invention provides a ready-to-eat brewed sagittarius nutritional powder

Method used

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  • Instant brewing arrowhead nutrition powder and preparation method thereof
  • Instant brewing arrowhead nutrition powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A kind of ready-to-eat arrowroot nutrition powder, the formula is: 15 parts of arrowroot powder, 8 parts of walnut kernel, 5 parts of rice flour, 1 part of bellflower, 0.8 part of camellia seed, 0.1 part of pullulan;

[0023] The arrowroot powder is prepared by the following method: steam the arrowroot, add 0.08% phytic acid and 3% cyclodextrin accounting for the weight of the steamed arrowroot, beat the pulp, dry the arrowroot pulp and grind it into an 80-mesh powder instant;

[0024] The preparation method is as follows:

[0025] (1) Soak the walnut kernels in the treatment solution for 30 minutes (just submerge the walnut kernels), take them out and dry them in the air, then grind them into walnut powder for later use;

[0026] The treatment liquid is composed of 100 parts of water and 1 part of saponin;

[0027] (2) Add 10.8 parts of water to bellflower and camellia seeds, heat and boil for 30 minutes, filter; continue to add 10.8 parts of water to the filter resi...

Embodiment 2

[0031] A kind of ready-to-eat arrowroot nutrition powder, the formula is: 18 parts of arrowroot powder, 10 parts of walnut kernel, 6 parts of rice flour, 2 parts of bellflower, 0.5 part of camellia seed, 0.1 part of pullulan;

[0032] The preparation method is the same as in Example 1, and the amount of water added can be changed accordingly according to the weight parts of the raw materials.

Embodiment 3

[0034] A kind of ready-to-eat arrowroot nutrition powder, the formula is: 20 parts of arrowroot powder, 9 parts of walnut kernel, 8 parts of rice flour, 2 parts of bellflower, 1 part of camellia seed, 0.1 part of pullulan;

[0035] The preparation method is the same as in Example 1, and the amount of water added can be changed accordingly according to the weight parts of the raw materials.

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Abstract

The invention belongs to the technical field of food processing, and particularly relates to instant brewing arrowhead nutrition powder and a preparation method thereof. The arrowhead nutrition powder is prepared from arrowhead powder, walnut kernels, rice meal, platycodon grandiflorum, camellia seeds and Pulullan. The prepared nutrition powder has high nutrition and healthcare value, good taste and balanced nutrition ingredients, conforms to the dietary pattern needed by the human body, is short in rehydration time, good in dispersing performance and high in bioavailability and has good economic and market prospects.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ready-to-eat brewed arrowroot nutrient powder and a preparation method thereof. Background technique [0002] Sagittarius, a perennial herb, is rich in starch, multivitamins, potassium, phosphorus, zinc and other trace elements, which can regulate and promote human body functions. Sagittarius is slightly cold in nature and bitter in taste. Traditional Chinese medicine believes that it has the effects of nourishing the lungs, nourishing the middle and nourishing qi, and has significant anti-oxidation, anti-tumor and anti-hepatic fibrosis effects. As a natural food resource, the nutritional and health value of Sagittarius has attracted people's attention. Sagittarius is mostly used to fry meat, etc., and further processed products such as Sagittarius slices require high-temperature frying, which results in serious loss of nutrients. In the prior art, there is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/10A23L25/00A23L7/10A23L29/30A23L33/00A23P10/40
CPCA23V2002/00A23V2200/30A23V2200/14
Inventor 王佳宁
Owner 王佳宁
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