Novel nutrient bakery food capable of replacing dinner
A technology of baked food and meal replacement, which is applied in the field of new-type meal replacement nutritional baked food, which can solve the problems of difficult to meet the standard requirements of nutrition, poor taste, rough taste, etc., achieve significant physiological functions, prevent hyperlipidemia, and improve intestinal function Effect
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Embodiment 1
[0025] Embodiment one: adopt flour 20%, soybean protein isolate powder 20%, fructooligosaccharide 30%, sorbitol 24%, fermented butter 5%, baking soda 1% etc. six main components, at first soybean protein isolate powder 20% %, 30% fructooligosaccharide and 24% sorbitol are mixed and put in a container, add 5% fermented cream, 1% baking soda, stir well, add 20% flour and stir, then carry out the kneading process, and then carry out the molding and baking process Manufactured into a new type of meal replacement nutritional baked food.
Embodiment 2
[0026] Embodiment two: can make following improvement on the basis of embodiment one, adopt flour 40%, isolate soybean protein powder 6%, fructooligosaccharide 24%, sorbitol 24%, fermented butter 5%, baking soda 1% etc. First, mix 6% soybean protein isolate powder, 24% fructooligosaccharides and 24% sorbitol in a container, add 5% fermented cream, 1% baking soda and stir well, then add 40% flour and stir Afterwards, the kneading process is carried out, and then the forming and baking process is carried out to make a new type of meal replacement nutritional baked food.
Embodiment 3
[0027] Embodiment 3: can make following improvement on the basis of embodiment two, adopt flour 30%, isolate soybean protein powder 28%, fructooligosaccharide 20%, sorbitol 10%, fermented cream 11%, baking soda 1% etc. First, mix 28% soybean protein isolate powder, 20% fructooligosaccharide, and 10% sorbitol in a container, add 11% fermented cream, 1% baking soda and stir well, then add 30% flour and stir Afterwards, the kneading process is carried out, and then the forming and baking process is carried out to make a new type of meal replacement nutritional baked food.
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