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Fruity dehydrated beef and method of preparing the same

A beef jerky and fruity technology, which is applied in the field of food processing, can solve the problems of beef jerky with a single taste, unsuitable for nutrition, health care, convenience and pure natural diet, thick and heavy, and achieves good taste, easy implementation, and rich nutrition. Effect

Active Publication Date: 2013-03-27
唐进原
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The beef jerky currently on the market has a single, thick taste, and seasonings such as chili powder contain a lot of pigment additives, which does not meet the modern people's pursuit of nutrition, health care, convenience and natural diet.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] Wash 500g of lean beef, cut into strips with a cross-section length and width of 7mm, put them in a pot and add water to boil to remove the blood on the surface of the shredded meat. After draining and draining, add 8g of salt, mix well, marinate for 1 hour, fry in rapeseed oil until there are slight frying marks on the beef surface, remove and dry in the air.

[0017] After 500g of apples are washed, squeeze out the apple juice, and add 20% white sugar by weight of the juice. Immerse the above-mentioned fried beef in apple juice and quickly pick it up, add 60g of fried white sesame seeds, mix well, put it in an oven after drying and bake at 85°C for 1 hour to get the product.

Embodiment 2

[0019] Wash 500g of lean beef, cut it into strips with a cross-section length and width of 10mm, put it into a pot and add water to boil to remove the blood on the surface of the shredded meat. After draining and draining, add 10g of salt, mix well, marinate for 1.5 hours, fry in rapeseed oil until there are slight frying marks on the beef surface, remove and dry in the air.

[0020] After 500g of lemons are washed, squeeze out the lemon juice and add 40% sugar by weight of the juice. Immerse the fried beef in lemon juice and pick it up quickly, add 45g of fried white sesame seeds, mix well, dry it, put it in an oven and bake at 92°C for 1.5h to get the product.

[0021] The product of the invention is rich in nutrition, and no additives such as essence and pigment are added in the production process, and has a fresh taste, and is especially suitable for people with relatively light tastes such as the elderly and children.

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PUM

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Abstract

The invention provides fruit flavored beef jerky, and a preparation method thereof, belonging to the food processing field. The preparation method comprises the steps of cleaning beef pieces, boiling to remove blood, draining, adding table salt, mixing, frying with oil, soaking the fried beef in the fruit juice, immediately taking out, adding parched sesame, mixing, and oven-drying. The inventive fruit flavored beef jerky has beef fragrance, intense fruity flavor, and good taste; and conforms to the nutritional, health promoting, convenient and natural diet style pursued by modern people.

Description

technical field [0001] The invention relates to a method for preparing beef jerky, belonging to the field of food processing. Background technique [0002] Beef is the second largest meat food in China, second only to pork. Beef has high protein content and low fat content. It is also rich in calcium, iron, phosphorus and vitamin B. It is delicious and popular. The reputation of the proud son". [0003] The beef jerky currently on the market has a single, heavy taste, and seasonings such as chili powder contain a large amount of pigment additives, which does not meet the modern people's pursuit of nutrition, health care, convenience and a pure natural diet. Contents of the invention [0004] The object of the present invention is to provide a kind of fruity beef jerky and its preparation method, the fruity beef jerky prepared by the method has the crispy taste of beef and rich fruity taste at the same time. [0005] The inventive method comprises the following steps: ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A23L1/311A23L1/221A23L13/10A23L27/10
Inventor 唐进原
Owner 唐进原
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