63 results about "Nutrient ingestion" patented technology

This invention relates generally to providing nutrigenomic information tailored to that of the customer so that the customer can make informed decisions regarding diet, exercise, risks of disease and other health issues that result in a healthier lifestyle and prolonged lifespan. In particular the invention provides systems for research and commercial purposes, particularly for research for improving dietary constituents, personalized nutrition and diets, and of nutrient-gene interactions involved in diseases. The invention further relates to a method for doing business encompassing establishing and running a nutrigenomic research super-market and providing validated nutrient intake data to health care practitioners.

Techniques are disclosed for capturing first information (such as a digital photograph) descriptive of a health-related item (such as a meal or fitness device), and transmitting the first information to a server which queues the first information for subsequent association with second information (such as nutritional content information) descriptive of the health-related item. In one embodiment of the present invention, a user uses a cellular cameraphone to capture a digital photograph of a meal to be eaten, and transmits the digital photograph over a cellular telephone connection to a server, where the digital photograph is stored in the user's account. Additional information, such as a timestamp, may be generated automatically and transmitted for storage with the digital photograph. The user subsequently connects to the account and tags the digital photograph with nutritional information descriptive of the meal. Accurate and efficient tracking of the user's nutritional intake is thereby facilitated.

The invention discloses fruit-vegetable nutrition powder and a preparation method thereof. The fruit-vegetable nutrition powder and the preparation method thereof have the advantages that natural plants having weight losing effects are taken as raw materials, low-temperature extraction and biological enzymolysis techniques are adopted, active ingredients in the natural plants are maintained to the greatest extent, weight-losing factors good in weight losing effect, such as dietary fibers, plant extracts, tea extracts, spice extracts, Chinese herb extracts, probiotics powder, probiotics factors and bamboo charcoal powder, are compounded on the basis of existing fruit and vegetable nutrition powder scientifically, nutrient substances with weight losing effects, such as albumen powder, malt extracts and wheat malt powder, are also compounded, nutrients such as compound amino acids, vitamins and mineral substances are added, and automatic regulation, digestion and absorption level and capability of human bodies are maintained and improved in terms of satiety, stomach and intestine flora regulation, traditional Chinese medicine health care, fat absorption and removal and the like, so that intake and secondary synthetic approaches of fat of the human bodies are reduced, normal nutrient ingestion and metabolic levels of the human bodies are not affected, and a virtuous circle of health-care weight loss is achieved.

A nutrition balance for health control, especially for diabetics, to measure a weight and a caloric value of an edible substance, comprising a main body; a scale unit generating a weight signal while receiving the weight of the edible substance; a control unit comprising at least one input unit inputting a predetermined reference data and providing a reference data signal; a control system comprising a memory unit storing a predetermined balance database information and a controller, communicating with the memory unit, communicated with the scale unit to receive the weight signal and communicate with the input unit for receiving and storing the reference data signal to generating an output signal in response to the weight signal according to the reference data and the balance database information; and a display arrangement communicating with the control system to provide an output. The nutrition balance is for monitoring health and diet.

The invention relates to nutrition-intensified bread prepared by compounding, pre-fermenting, slicing, modeling, leavening and baking the following raw materials: flour, eggs, milk, white sugar, common salt, vegetable oil, yeast, water, spices and grease. The nutrition-intensified bread is characterized in that algae powder, bifidus factors, various vitamins and trace elements are added to the raw materials. The product of the invention contains more abundant and balanced nutrient substances, solves the problem of serious insufficient and unbalanced nutrient intake for domestic people through mutually compounding, acting, relying and coordinating various kinds of nutriment in the human bodies and has the efficacies of removing toxin, nourishing the face, preventing intestinal cancers and arteriosclerosis, lowering blood fat, blood sugar and blood pressure, eliminating lead and radioactive elements in the bodies, keeping alkaline body fluid, improving IQ (Intelligence Quotient) and prolonging the life span.

The invention discloses a dish recommendation system based on the nutritional ingredient and taste of a food material, and an implementation method. The system comprises a hardware part and a softwarepart, and the hardware part comprises mobile intelligent equipment and a cloud server. The software part comprises a dish recommendation APP operating in the mobile intelligent equipment, and the mobile intelligent equipment is connected with the cloud server through a wireless network to achieve the data interaction. The dish recommendation APP is used for recommending a dish and a cooking method for the dish to a user through a visualized interface or in a voice mode according to the limiting conditions, inputted by the user manually or in a voice mode, for the nutritional ingredient and taste of the food material. The cloud server is used for storing and managing the information of the dish, pushing the information of the dish to the APP and analyzing the nutrition intake condition ofthe user. The system can conveniently help the user search the dish which meets the nutrition condition and the requirements of the user for the taste, thereby achieving the scientific management of the intake of the nutritional ingredients.

The invention discloses a truogx sinensis feed and a preparation method of the truogx sinensis feed. The truogx sinensis feed is prepared from the following raw materials in parts by weight: 15-25 parts of corn flour, 30-40 parts of Peru fish meal, 10-15 parts of loach meal, 10-15 parts of shrimp meal, 5-10 parts of barley, 4-8 parts of rice bran, 6-12 parts of rape seed cakes, 3-5 parts of spirulina powder, 2.5-4.5 parts of cane molasses powder, 2-3 parts of tea pollen and 1.5-2.5 parts of a phagostimulant. The feed is comprehensive and reasonable in nutrition, good in palatability and beneficial for improving nutrition uptake and digestion states of truogx sinensis, increases the growth speed of the truogx sinensis, and can effectively increase the survival rate and the weight gain rate of the truogx sinensis and remarkably reduce the breeding cost while meeting all nutrition requirements of truogx sinensis breeding; the produced truogx sinensis is good in meat quality and is nearly wild; the commercial value of the truogx sinensis is improved, so that the economic benefits of truogx sinensis farmers can be remarkably increased.

The invention discloses weight-reducing quinoa meal replacement powder containing burdock polysaccharide. The weight-reducing quinoa meal replacement powder containing burdock polysaccharide comprisesthe following raw material components in parts by weight: 10-45 parts of cooked quinoa powder, 10-45 parts of grain fibrous powder, 10-45 parts of protein powder, 2-15 parts of oligopeptide powder, 1-10 parts of stachyose, 1-10 parts of medium chain triglyceride powder, 1-10 parts of burdock polysaccharide extract, 1-10 parts of xylooligosaccharide, 1-5 parts of microcrystalline cellulose, 0-10 parts of pectin, 0-10 parts of konjac glucomannan and 0-3 parts of sucralose. The weight-reducing quinoa meal replacement powder containing burdock polysaccharide takes the quinoa and the grain fibrouspowder as the basis for providing nutrients and energy and contains a certain proportion of protein powder, oligopeptide powder, oligosaccharide and medium chain triglyceride powder for performing compounding, thereby realizing the purpose of meal replacement for enabling the stomach to feel full, achieving balance in nutrient ingestion and energy consumption of an organism, generating a body weight controlling effect and realizing scientific weight reduction.

The present invention relates to a double-color filling-wrapped surimi product and a preparation method thereof, and belongs to the processing field of surimi products. Outer wrapper paste of the surimi product includes the following raw materials: surimi, starch, table salt, vegetable juice and ice water; and inner fillings of the surimi product include the following raw materials: fish eggs, squid wings, shelled fresh shrimps, starch paste and ice water. The preparation method of the surimi product includes the following steps: preparing the inner fillings and the outer wrapper paste, addingthe inner fillings and the outer wrapper paste into a molding machine for molding to obtain the surimi product, and then subjecting the obtained surimi product to molding, design finalizing, cooking,cooling, quick-freezing, packaging and freeze-storing. The double-color filling-wrapped surimi product prepared in the invention is high in elasticity, low in fat, seafood-flavored in taste and crispand cooling in mouthfeel; the double-color filling-wrapped surimi product not only has a good mouthfeel, but also provides high-quality protein and various nutrient substances of vegetables, ensuringthe balance of nutrition; and the color of the double-color filling-wrapped surimi product is bright, so that the double-color filling-wrapped surimi product can increase the nutritional intake for kids who do not like vegetables by enhancing product attractiveness.

The present invention provides nutritional compositions, preferably printed, comprising at least one nutrient for which a deficiency in nutrient intake and / or nutrient status in a subject was detected. Such nutritional composition is comprised by an administration unit, and the nutrient is present at an amount corresponding to the difference between the target value and actual value of the nutrient intake and / or status in the subject. The invention further provides medical uses of such printed nutritional compositions, e.g. in the treatment or prophylaxis of malnutrition. The invention also provides administration units comprising such the nutritional compositions, as well as a system and method for producing the same.

The invention relates to combined healthy and nutrient convenient set meal food and a preparing manner thereof and belongs to the field of fast-food convenient food and processing of the fast-food convenient food. The set meal food is mainly formed by combining staple food, sauced pickle, meat diet, vegetables, dairy products or vegetable protein products and local snacks, and multiple combinations can be formed. Each kind of food is solid and is independently packed and preserved at a normal temperature, and the food can be eaten instantly after a bag is opened. The set meal food includes the breakfast and the dinner. Each of the breakfast and the dinner includes series of common food, Muslim food, vegetarian food, weight losing food, exercising food, recovery food and the like and is suitable for different people. The weight of each kind of food in the set meal food is prepared by a nutritionist according to heat and the nutrition intake demand, the preparing manner is entrusted and customized by special food manufacturers, and safety and sanitation of the food are ensured. The set meal food can replace the breakfast and the lunch with conventional food, and the nutrition balance can also be ensured after the set meal food is eaten for a long time. The combined healthy and nutrient convenient set meal food and the preparing manner thereof relate to the transformation of dietary modes of people in China, the food intake amount is reduced, nutrition balance of the food is improved, and health and the fatigue are maintained.

The invention discloses a dish and attribute information identification system and method based on fine-grained identification. The method comprises the following steps: preprocessing a dish image tobe identified; inputting the preprocessed image into a pre-trained deep neural network dish classification and attribute recognizer for recognition, and outputting the category attribute information of dishes; and matching the obtained category attribute information of the dishes with a pre-established dish database, and outputting an identification result. According to the invention, the relatedattribute information except for the varieties of vegetables is expanded, the existing identification accuracy is improved, and better systematic services are provided for the work of healthy diet recommendation, autonomous cooking, nutrition intake management and the like of people.

The present invention relates to a functional engineered rice having alcoholism relief and liver protection functions for those drinking alcohol over an extended period of time or drinking alcohol excessively, and preparation method thereof. The engineered rice comprises six starting materials: coarse rice powder, isolated soy protein, kudzu root extract, corn oligopeptide, purple sweet potato powder, and hawthorn extract, and is prepared by: premixing the starting materials; employing a double screw extruder to conduct texturized processing and forming under high temperature and high pressure; and then drying, dedusting and packaging. The coarse cereal components of the engineered rice have the effects of balancing the diet and ensuring nutrition ingestion for those consuming the rice; and the functional factors such as the corn oligopeptide, the kudzu root extract and the like have the functions of enhancing ethanol metabolism inside the body, reducing liver damage, relieving alcoholism and protecting the liver.

The invention discloses a preparation method of rinse-free coarse cereal instant nutritional rice and a method for preparing cooked rice by using the nutritional rice. The preparation method is characterized in that after pretreatment, sieving and mixing of raw materials, 1-3% of honey and 1-2% of a compound improver are added. The nutritional rice is prepared by performing blending treatment on coarse cereal compound powder and then performing granulation forming, drying and polishing by an extrusion puffing technique, and the coarse cereal instant nutritional cooked rice is prepared by performing microwave irradiation and curing, wherein the microwave irradiation power is 800-1000W, and the microwave irradiation time is 5-10 min. The compound nutritional rice prepared by the method contains rich nutrients and is smooth in particle surfaces, and the cooked rice has typical specific fragrance and color of beans, and can meet the requirements of people for nutrient ingestion. The coarsecereal instant nutritional cooked rice prepared by the method has typical fragrance of cooked rice, improves the defects of long cooking time and single equipment of traditional cooked rice, meets the demand of modern fast-paced life for diet, and expands the application range of coarse cereal, and the prepared coarse cereal nutritional cooked rice has the characteristics of being nutritional, convenient, rinse-free and the like.

The invention discloses a DDGS type mixed feed for meat ducks aged in 0-13 days, 14-27 days and 28-39 days and a preparation method thereof. The DDGS type mixed feed comprises a 0-13-day meat duck feed, a 14-27-day meat duck feed and a 28-39 day meat duck feed. The DDGS type mixed feed has the beneficial effects that through addition of corn DDGS and phytase, the amount of calcium hydrophosphate in the feed is reduced, the metabolism of nitrogen and phosphorous in the feed is promoted, the discharge of nitrogen and phosphorous in faeces is lowered, the amount of corn DDGS of corn byproducts is obviously improved, protein feed resources are saved, the feed utilization rate is improved, the feed cost is reduced, and economic benefits are improved; nutritional demands of 0-39-day meat ducks can be met, the production capability of the meat ducks is improved, the nutritional value demands of the meat ducks are met, and the daily gain of the meat ducks can be improved; the nutrition intake proportion of the meat ducks is improved; in addition, traditional Chinese medicine additives are added, and thus the DDGS type mixed feed is capable of promoting digestive absorption and reducing intestinal tract pathogenic bacteria.

The invention discloses a menu recommendation method and device, a storage medium and an electronic device. The method comprises the steps of collecting an image in the refrigerator through a built-incamera of the refrigerator; identifying existing food materials contained in the image; and determining a recommended recipe according to the existing food materials and the nutrition intake standard. The technical problem that an existing recipe recommendation scheme cannot give consideration to user nutrition intake balance and recipe taste in the prior art is solved.

The invention belongs to the technical field of nutrition intervention, and discloses a clinical nutrition diagnosis and treatment simulation system and simulation method. The system comprises a patient information acquisition module used for acquiring related information of a patient; a nutrition information acquisition module used for extracting data related to nutrition information; a nutritionproblem classification module used for establishing a nutrition problem classification model and dividing the nutrition problems into a plurality of different categories; a nutrition metabolism detection module used for evaluating the metabolism condition of the patient; a nutrition risk determination module used for determining whether a patient has a nutrition risk or not; a nutrition conditionevaluation module used for comprehensively evaluating the nutrition condition of the patient; a nutrition diagnosis module used for matching and diagnosing nutrition problems; a nutrition demand generation module used for generating nutrition demands; a nutrition treatment module used for nutrition treatment; and a nutrition monitoring module used for monitoring the nutrition intake condition ofthe patient in real time. The present invention can propose an effective treatment and solution for nutritional problems of patients.

The invention discloses a system, a method and a device for prompting taken dish weight during dining. The system comprises a dining scheme generation module, an intelligent terminal, an information processing module, an identity recognition module, a dish recognition module, a dish weight recognition module and an information prompt module. The dining scheme generation module is used for generating one or more groups of food recipes meeting the nutritional requirements for a dining crowd, and for specific chronic disease individuals, dining guidance suggestions are also included. The intelligent terminal is terminal equipment with a communication function and is used for receiving the information issued by the dining scheme generation module, and a diner determines a diet recipe suitablefor himself / herself on the intelligent terminal and sends the diet recipe information to the information processing module. The information processing module is used for generating prompt informationaccording to the taking amount recipe information, the identity information, the taken dish information and the dish weight information of the diner to prompt the diner whether the dishes taken by thediner are within the determined taking amount recipe range or not, so that the purpose of prompting the diner to reasonably take the dishes is achieved, and balanced nutrition intake of the diner isguaranteed. The method is of great significance to prevention of chronic diseases caused by unreasonable diet.

The invention discloses a preparation method of health-care trepang noodles. The preparation method is characterized by comprising the following steps of using trepang composite powder as an addition raw material, adding the trepang composite powder to wheat flour in a certain ratio, mixing the trepang composite powder and the wheat flour so as to obtain a mixture, and putting the mixture in a dough mixer; adding 10-30 parts of trepang composite juice, kneading the dough for 5-20 minutes, and then putting the dough in an ager for aging; and then performing calendering, slicing, drying, and cutting off to prepare the noodles. According to the preparation method disclosed by the invention, the prepared trepang composite powder is added to the flour, so that the cooked wheaten food namely the made noodles can meet the requirement for diets of people; the nutrient and health-care effects of the wheat flour are increased, particularly, the trepang composite juice is used for replacing water for dough making, so that the noodles are good in boiling fastness, the availability of the raw materials is high, and the mouth feel of the cooked noodles is increased; when being eaten often, the noodles promote the health of bodies of people, and the noodles have nutrient and health-care effects and particularly have the efficacies that the noodles are suitable for old people to eat, the nutrient intake is guaranteed, and the noodles have a certain health care effect. At present, people pay more attention to dietetic invigoration, so that the noodles have tremendous market potentials.

The invention provides a stomach-strengthening medicinal and edible composition for assisting in treatment of advanced digestive tract cancer. The composition is prepared from the following raw materials by weight of 500 g of rhizoma dioscoreae, 500 g of semen nelumbinis, 500 g of semen euryales, 500 g of yellow millet and 500 g of semen coicis. According to the composition, the medicinal and edible traditional Chinese medicinal materials are used as main materials and combined with the nutrient-rich yellow millet, and the composition has good curative effect on the advanced digestive tract cancer as an adjuvant therapy, significantly improves the life quality of patients and reduces the side effects of chemotherapy. The rhizoma dioscoreae, the semen euryales, the semen nelumbinis and the semen coicis are selected as the medicinal and edible traditional Chinese medicinal materials, are rich in nutritional ingredients and functional ingredients, have various pharmacological activities and good health-care functions, and can increase nutrition intake and resist tumors when being used for the patients with digestive tract cancers. The composition has a clinic guiding effect.

The present invention relates to a composition useful in the prevention and treatment of non-alcoholic fatty liver diseases caused by fat accumulated in the liver due to excessive nutrient ingestion or metabolic syndrome, regardless of alcohol consumption. The composition of the present invention can significantly improve the increased liver weight, accumulated liver triglycerides, increased serum ALT level, reduced liver SOD activity, and reduced liver total antioxidative capacity in experimental animals raised with a high-fat diet for a long period of time. Since the fatty liver diseases induced by the high-fat diet in the experimental animals shows similar pathological and immunological findings to human non-alcoholic fatty liver diseases, the composition of the present invention can be provided as an excellent pharmaceutical preparation or health supplement food used in the prevention and treatment of non-alcoholic fatty liver diseases.

The invention relates to the field of feeds and in particular to a mixed fish meal feed and a preparation method thereof. The mixed fishmeal feed comprises the following raw materials in parts by weight: 100-120 parts of blanquillo meal, 60-80 parts of brown fishmeal, 120-150 parts of vegetable protein, 5-25 parts of lysine, 5-10 parts of pumpkin powder, 5-10 parts of squid meal, 0-5 parts of moringa leaf, 0-5 parts of liquorice, 0-5 parts of sweet potato leaves, 0-3 parts of acanthopanax, 0-4 parts of alfalfa, 0-4 parts of dendrobium officinale, 5-10 parts of mixed oil and 3-5 parts of a phagostimulant. The feed disclosed by the invention takes the blanquillo meal and brown fishmeal as main ingredients and vegetable proteins as auxiliary materials, and due to further proportioning optimization of lysine and addition of multiple fruit, vegetable and herbal medicine components, the constitution of the feed animals is improved, the nutritional intake of animals such as chicken, pigs, goats and the like is met, and the feed has an effect of greatly improving the meat quality or egg products, is extremely high in palatability and does not cause an animal anorexia phenomenon due to long-term feeding.

The invention relates to the field of food and especially relates to a food formula favorable for the growth and development of the tissues and organs of children and adolescents. A composition provided by the invention and medicines or food containing the composition aim at the physiologic structures of children during growth and development and the nutritional requirements during growth and development, combine the unbalance factors in the aspects of diet modes, nutrient ingestion and the like, and start with the bottommost bion--cells of a human body, to provide systematic, comprehensive, accurate and balanced nutrient supply and help healthy and strong growth of children and adolescents.

The invention provides an intelligent dinner plate nutrition management system. The system comprises an intelligent dinner plate body, food in all areas is weighed through the intelligent dinner platebody by sectional weighing, measured data are uploaded to acquisition and analysis equipment, and acquisition and analysis equipment photographs and recognizes the food in all the areas, the food type is analyzed through a built-in APP, or the food type is directly and manually input into the APP; collected food data in all areas of the intelligent dinner plate and user body characteristic integrated data are analyzed and processed, the heat and nutritional ingredients in each area of the intelligent dinner plate and total heat and total nutritional ingredients of food are calculated according to data provided in a background database, and an analysis result is fed back to the intelligent dinner plate. The background database is used for storing food energy and nutrition information and energy and nutrition intake suggestion information of people with different physical characteristics. Intake of calories can be accurately controlled through the intelligent dinner plate and matched collection and analysis equipment, and the problems of obesity and unbalanced nutrition are reduced from the source.

The invention relates to the field of service robots, in particular to a healthy diet management and control method and system, a healthy diet management and control platform and a storage medium, andis applied to a kitchen robot. The method comprises the following steps: respectively acquiring user basic information and user health information of each family member, analyzing the user basic information and the user health information to obtain diet component information of each family member, and storing the user basic information, the user health information and the diet component information into a member database; acquiring dish information, analyzing the dish information, and storing the dish information and an analysis result in a menu database; and generating a recipe of each family member according to the diet component information in the member database and the analysis result in the recipe database. The method and the device have the effect of recommending nutrition intake suitable for various users for different users.

The invention discloses a standard food identification-based daily nutrition intake analysis method, which comprises the following steps of: firstly, acquiring personal information of a user, and constructing an artificial intelligent user nutritional ingredient intake model according to the personal information; obtaining a food information database and constructing a standard food identification model; a user uses electronic equipment to shoot food to obtain a shot image, the shot image is input into the standard food recognition model to be recognized, and a food category name is obtained; providing eating suggestions for the user through an artificial intelligence user nutritional ingredient intake model; updating and optimizing according to whether the user confirms to eat the food or not; according to the invention, the food shot by the user can be accurately positioned, the food image in the positioning area is classified and identified, the identification effect is good, the method can be suitable for daily life, meanwhile, different eating suggestions can be provided according to different requirements of the user, the method is suitable for monitoring and managing daily nutrition intake of the user, and the automation degree is high.

The invention provides an aromatic pig feed additive. By utilizing the mechanism of interactions among multiple traditional Chinese medicine components, the morbidity of pork pigs in the pork pig growth process can be reduced, the appetite of the pork pigs can be increased, the nutrient ingestion capacity of the pork pigs can be improved, and the quality of the finished pork pigs can be enhanced. The feed additive comprises the following raw materials in parts by weight: 2-3 parts of folium artemisiae argyi powder, 1-2 parts of pine needle powder, 2-3 parts of tea powder, 2-3 parts of ginger powder, 2-3 parts of Laminaria digitata powder, 2-3 parts of dried orange peel powder, 1-2 parts of herba houttuyniae powder, 1-2 parts of creat powder, 1-2 parts of isatis leaf powder, 0.5-1 part of clove powder, 0.5-1 part of rhizoma atractylodis powder, 0.5-1 part of powdered cinnamon, 0.5-1 part of garlic powder, 0.5-1 part of powdered pepper, 0.5-1 part of truestar anisetree powder, 0.5-1 part of licorice root powder, 0.5-1 part of malt powder and 0.2-0.5 part of probiotic preparation.

The invention discloses nutritional meal replacement powder with the effect of reducing weight and fat, and a preparation method thereof. The preparation method comprises the following steps of: preparing gelatin and CMC (carboxy methylated cellulose) into enveloped capsaicine by utilizing complex coacervation method, and uniformly and sufficiently mixing the enveloped capsaicine with L-carnitine, resistant starch, konjac flour, soybean peptide and hericium erinaceus polysaccharide in a weight ratio. According to the meal replacement powder, the enveloped capsaicine and the L-carnitine are compounded, the effect of metabolizing fat of the L-carnitine is reinforced by utilizing the characteristics of promoting fat metabolism and controlling appetite of the enveloped capsaicine, the weight reducing function of the L-carnitine can be given a full play, and weight can be reduced more effectively. Furthermore, the body nutrition intake can be strengthened, and digestive health can be protected, the meal replacement powder is compounded of a plurality of food components which can be used for reducing food intake, promoting body fat metabolism and excretion, and replenishing nutrients required by the body and has a good taste. The meal replacement powder has an excellent effect on obesity, overweight and body shaping. Compared with a product with single weight reducing effect or Western medicines with side effects, the meal replacement powder has remarkable advantages, is a novel weight reducing product, and has an bright market application prospect.