Dish recommendation system based on nutritional ingredient and taste of food material, and implementation method

Abstract

The invention discloses a dish recommendation system based on the nutritional ingredient and taste of a food material, and an implementation method. The system comprises a hardware part and a softwarepart, and the hardware part comprises mobile intelligent equipment and a cloud server. The software part comprises a dish recommendation APP operating in the mobile intelligent equipment, and the mobile intelligent equipment is connected with the cloud server through a wireless network to achieve the data interaction. The dish recommendation APP is used for recommending a dish and a cooking method for the dish to a user through a visualized interface or in a voice mode according to the limiting conditions, inputted by the user manually or in a voice mode, for the nutritional ingredient and taste of the food material. The cloud server is used for storing and managing the information of the dish, pushing the information of the dish to the APP and analyzing the nutrition intake condition ofthe user. The system can conveniently help the user search the dish which meets the nutrition condition and the requirements of the user for the taste, thereby achieving the scientific management of the intake of the nutritional ingredients.

Description

technical field [0001] The present invention relates to the field of information technology, in particular to a dish recommendation system and implementation method based on nutritional components and tastes of ingredients. Background technique [0002] my country is a country with a very rich food culture. Since ancient times, it has paid attention to food and health preservation. It has the characteristics of a long history, rich forms, diverse materials, many cooking techniques, and many ethnic specialties. With the continuous improvement of people's living standards, there are a variety of food types that we usually come into contact with, but there are many young people in society who can't cook, and people tend to pay more attention to whether the food is delicious, but tend to ignore the food Nutrient content, unable to control nutrient intake. When cooking unfamiliar dishes, people usually buy recipe books or use some recipe software to follow the corresponding step...

AI Technical Summary

Problems solved by technology

With the continuous improvement of people's living standards, there are a variety of food types that we usually come into contact with, but there are many young people in society who can't cook, and people tend to pay more attention to whether the food is delicious, but tend to ignore the food Nutrient content, unable to control nutrient intake

When cooking unfamiliar dishes, people usually buy recipe books or use some recipe software to follow the corresponding steps when cooking. This method can help people solve the problem of unfamiliar cooking process, but it cannot let people Knowing what nutrients are contained in the dishes, unable to choose suitable dishes according to one's own physical condition, especially for some people who are obese, have high blood lipids, and high blood sugar are particularly inconvenient

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