Aromatic pig feed additive

Abstract

The invention provides an aromatic pig feed additive. By utilizing the mechanism of interactions among multiple traditional Chinese medicine components, the morbidity of pork pigs in the pork pig growth process can be reduced, the appetite of the pork pigs can be increased, the nutrient ingestion capacity of the pork pigs can be improved, and the quality of the finished pork pigs can be enhanced. The feed additive comprises the following raw materials in parts by weight: 2-3 parts of folium artemisiae argyi powder, 1-2 parts of pine needle powder, 2-3 parts of tea powder, 2-3 parts of ginger powder, 2-3 parts of Laminaria digitata powder, 2-3 parts of dried orange peel powder, 1-2 parts of herba houttuyniae powder, 1-2 parts of creat powder, 1-2 parts of isatis leaf powder, 0.5-1 part of clove powder, 0.5-1 part of rhizoma atractylodis powder, 0.5-1 part of powdered cinnamon, 0.5-1 part of garlic powder, 0.5-1 part of powdered pepper, 0.5-1 part of truestar anisetree powder, 0.5-1 part of licorice root powder, 0.5-1 part of malt powder and 0.2-0.5 part of probiotic preparation.

Description

technical field [0001] The invention relates to the technical field of feed additives, in particular to a feed additive for fragrant pigs and a feed for fragrant pigs using the additive. Background technique [0002] At present, large-scale hog breeders use common feed additives containing amino acids and vitamins as supplementary nutrition for hogs, and antibiotics are added to the feed when hogs have signs of disease, and some even in order to shorten the growth of hogs. Period, increasing production and ignoring national regulations to add various hormones, the meat pigs raised are not only poor in meat quality and taste, but also have the risk of endangering the health of consumers. Contents of the invention [0003] The primary purpose of this invention is to propose a feed additive for fragrant pigs, which can not only reduce the incidence of meat pigs during the growth process of meat pigs, but also improve the appetite of meat pigs and improve the The nutrient upt...

AI Technical Summary

Problems solved by technology

[0002] At present, large-scale hog farmers mostly use ordinary feed additives containing amino acids and vitamins as supplementary nutrition for hogs, and antibiotics are added to the feed when hogs have signs of disease, and some even in order to shorten the growth of hogs. Period, increasing production and ignoring national regulations to add various hormones, the meat pigs raised are not only poor in meat quality and taste, but also have the risk of endangering the health of consumers