Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Menu recommendation method and device, storage medium and electronic device

A recommendation method and recipe technology, which is applied in the direction of neural learning method, electronic digital data processing, character and pattern recognition, etc., can solve the problem of not taking into account the balanced nutritional intake of users and the taste of recipes, so as to improve the level of intelligence and ensure nutrition Effect of intake, high application value

Pending Publication Date: 2021-04-02
GREE ELECTRIC APPLIANCES INC +1
View PDF6 Cites 4 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The embodiment of the present application provides a recipe recommendation method and device, a storage medium, and an electronic device, so as to at least solve the technical problem that the existing recipe recommendation scheme in the related art cannot take into account the balanced nutritional intake of the user and the taste of the recipe

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Menu recommendation method and device, storage medium and electronic device
  • Menu recommendation method and device, storage medium and electronic device
  • Menu recommendation method and device, storage medium and electronic device

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035]In order to enable those skilled in the art to better understand the solution of the present application, the technical solution in the embodiment of the application will be clearly and completely described below in conjunction with the accompanying drawings in the embodiment of the application. Obviously, the described embodiment is only It is an embodiment of a part of the application, but not all of the embodiments. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts shall fall within the scope of protection of this application.

[0036] It should be noted that the terms "first" and "second" in the description and claims of the present application and the above drawings are used to distinguish similar objects, but not necessarily used to describe a specific sequence or sequence. It is to be understood that the data so used are interchangeable under appropriate circumstances such ...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a menu recommendation method and device, a storage medium and an electronic device. The method comprises the steps of collecting an image in the refrigerator through a built-incamera of the refrigerator; identifying existing food materials contained in the image; and determining a recommended recipe according to the existing food materials and the nutrition intake standard. The technical problem that an existing recipe recommendation scheme cannot give consideration to user nutrition intake balance and recipe taste in the prior art is solved.

Description

technical field [0001] The present application relates to the field of intelligent recommendation, in particular, to a recipe recommendation method and device, a storage medium, and an electronic device. Background technique [0002] With the improvement of people's living standards, people's dining concept has gradually changed from how to "eat enough" to how to "eat well". Under the condition of ensuring delicious food, more and more people start to pay attention to nutrition and how to plan their diet reasonably. It has become the development trend of smart life to take in various nutrients according to the needs of the human body to ensure people's health. [0003] At present, there are many studies on healthy eating and programs to recommend gourmet recipes to users, helping people improve their nutritional structure, reasonable diet and three meals a day. However, on the one hand, users’ dietary preferences are often overlooked due to too much focus on nutritional col...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): G06F16/9535G06F16/583G06K9/00G06N3/00G06N3/08
CPCG06F16/9535G06F16/583G06N3/006G06N3/08G06V20/00G06V20/68
Inventor 王玉宾陈翀岳冬宋德超
Owner GREE ELECTRIC APPLIANCES INC
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products