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Preparation method of rinse-free coarse cereal instant nutritional rice and production method of instant cooked rice

A technology of nutritious rice and miscellaneous grains, applied in the direction of food science, food composition, application, etc., can solve the problems of unsatisfactory taste, nutrition, flavor, and digestion characteristics, single nutritional composition, complex and time-consuming cooking process, etc., to achieve The preparation and processing method is green and environmentally friendly, the preparation and processing method is simple, and the effect of shortening the cooking time

Inactive Publication Date: 2019-01-11
肖志刚
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The nutritional composition of the existing nutritional rice is single, and the cooking process is complicated and time-consuming, and the desired effect is not achieved in terms of taste, nutrition, flavor, and digestion characteristics

Method used

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  • Preparation method of rinse-free coarse cereal instant nutritional rice and production method of instant cooked rice
  • Preparation method of rinse-free coarse cereal instant nutritional rice and production method of instant cooked rice
  • Preparation method of rinse-free coarse cereal instant nutritional rice and production method of instant cooked rice

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] Brown rice, adzuki bean, and black bean are cleaned, removed, and weighed, and pre-cured in a microwave power of 1000w for 80s, crushed to 150 microns by a grinder, and accurately weighed 1,800g of brown rice flour, 450g of adzuki bean flour, and 450g of black bean flour , gluten powder 150g, add respectively 30g of Poria cocos powder, ginkgo powder, Chinese yam powder, pueraria powder, gorgon powder, 30g of honey, and 30g of compound improver are placed in the mixer and mixed, and the moisture of the mixed material is adjusted to 25%; The material is sent into the twin-screw extruder for molding and granulation, and the working temperature of each section of the twin-screw extruder is set: the temperature in zone I is 40°C, the temperature in zone II is 80°C, the temperature in zone III is 120°C, and the temperature in zone IV is 120°C. Zone V is 40°C, Zone VI is 20°C, the screw speed is 200rpm, and extruded through a rectangular die hole. The compound nutritional rice ...

Embodiment 2

[0032] Brown rice, adzuki bean, and black bean are cleaned, removed, and weighed, and pre-cured in a microwave power of 1000w for 80s, crushed to 220 microns by a grinder, and accurately weighed 1650g of brown rice flour, 300g of adzuki bean flour, and 300g of black bean flour , gluten powder 240g, add respectively 90g of Poria cocos powder, ginkgo powder, Chinese yam powder, pueraria powder, gorgon powder, 60g of honey, and 45g of compound improver are placed in the mixer and mixed, and the moisture content of the mixed material is adjusted to 30%; The material is fed into the twin-screw extruder for molding and granulation, and the working temperature of each section of the twin-screw extruder is set: 50°C for zone I, 90°C for zone II, 130°C for zone III, 130°C for zone IV, and 130°C for zone V 50°C, 30°C in zone VI, screw speed at 300rpm, extruded through a rectangular die hole, the compound nutritional rice is dried by low-temperature air flow, the hot air speed is 1.2m / s, ...

Embodiment 3

[0034] Brown rice, adzuki bean, and black bean are cleaned, removed and weighed, and pre-cooked under microwave power of 1000w for 80s, crushed to 240 microns by a pulverizer, and accurately weigh 1500g of brown rice flour, 150g of adzuki bean flour, and black bean flour. 150g, 300g of gluten powder, respectively add 150g of poria powder, ginkgo powder, Chinese yam powder, pueraria powder, and gorgon powder, 90g of honey, and 60g of compound improver and mix in the mixer, adjust the moisture content of the mixture to 35%; Send the material into the twin-screw extruder for molding and granulation, and set the working temperature of each section of the twin-screw extruder: 60°C for zone I, 100°C for zone II, 140°C for zone III, 140°C for zone IV, and 140°C for zone V Zone 60°C, VI zone 30°C, screw speed 350rpm, extruded through a rectangular die orifice, compound nutritional rice is dried by low-temperature airflow, hot air speed is 1.2m / s, hot air temperature is 50°C and dried f...

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Abstract

The invention discloses a preparation method of rinse-free coarse cereal instant nutritional rice and a method for preparing cooked rice by using the nutritional rice. The preparation method is characterized in that after pretreatment, sieving and mixing of raw materials, 1-3% of honey and 1-2% of a compound improver are added. The nutritional rice is prepared by performing blending treatment on coarse cereal compound powder and then performing granulation forming, drying and polishing by an extrusion puffing technique, and the coarse cereal instant nutritional cooked rice is prepared by performing microwave irradiation and curing, wherein the microwave irradiation power is 800-1000W, and the microwave irradiation time is 5-10 min. The compound nutritional rice prepared by the method contains rich nutrients and is smooth in particle surfaces, and the cooked rice has typical specific fragrance and color of beans, and can meet the requirements of people for nutrient ingestion. The coarsecereal instant nutritional cooked rice prepared by the method has typical fragrance of cooked rice, improves the defects of long cooking time and single equipment of traditional cooked rice, meets the demand of modern fast-paced life for diet, and expands the application range of coarse cereal, and the prepared coarse cereal nutritional cooked rice has the characteristics of being nutritional, convenient, rinse-free and the like.

Description

technical field [0001] The present invention relates to the field of deep food processing, in particular to a non-elachable miscellaneous grain instant nutritious rice and a preparation method of the nutritious rice, and also provides a production method of no-elution miscellaneous grain instant nutritious rice and a production method of instant rice . Background technique [0002] With the acceleration of the pace of life in modern society, staple foods with different nutritional combinations have become the mainstream of consumption. The 2016 "Dietary Guidelines for Chinese Residents" pointed out that cereals are the basis of a balanced diet. Cereals are rich in carbohydrates. It is The most economical and important food source to provide the energy needed by the human body is an important food source to provide B vitamins, fatty acids, minerals, dietary fiber and protein, and plays an important role in ensuring the growth and development of children and adolescents and ma...

Claims

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Application Information

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IPC IPC(8): A23L7/143A23L7/17A23L11/00A23L31/00A23L25/00A23L19/10A23L21/25
CPCA23L7/143A23L7/17A23L11/05A23L11/07A23L19/10A23L21/25A23L25/30A23L31/00A23V2002/00A23V2250/5486A23V2250/192
Inventor 肖志刚杨庆余王丽爽张权峰付昱东杨国强沈宇光王娜
Owner 肖志刚
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