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Mannose cookie and making method thereof

A technology of mannose and sugar cookies, which is applied in the field of mannose cookies and its production, and can solve the problems that there are no reports of mannose cookies.

Inactive Publication Date: 2019-03-29
浙江五味和食品有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the prior art, there is no report of mannose cookie

Method used

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  • Mannose cookie and making method thereof
  • Mannose cookie and making method thereof
  • Mannose cookie and making method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment approach

[0055] Prepare Mannose Cookies as follows:

[0056] (1) Select quinoa, wash it with clean water after removing impurities, and boil it in a cooking pot for 80 minutes;

[0057] (2) Weigh 14% of mannose and 18% of natural butter by weight percentage, stir with a vertical dough mixer for 8 minutes, then add 4% eggs by weight percentage, beat for 5 minutes, then add 45% all-purpose flour and 7.2% quinoa Wheat was stirred for 3 minutes to make dough;

[0058] (3) freezing: freezing the dough prepared in step (2), the freezing temperature is -10°C, and the time is 100min;

[0059] (4) Forming: the dough frozen in step (3) is drawn with a forming machine;

[0060] (5) secondary freezing: the billet formed in the step (4) is frozen, the secondary freezing temperature is-10°C, and the time is 12h;

[0061] (6) Slicing: slice the billets frozen twice in step (5), the thickness is 2.5cm, and put on a plate;

[0062] (7) Low-temperature baking: put the sliced ​​and plated cake base i...

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Abstract

The invention discloses a mannose cookie and a making method thereof, wherein the mannose cookie comprises the following raw materials by weight percentage: 40-60% of the medium-gluten flour, 5-10% ofquinoa, 10-15% of the mannose, 4-8% of eggs, and 15-30% of natural butter. The invention adopts mannose as an important raw material of the cookie, the color is brown yellow which is attractive, thecookie has a rich grain aroma, and has functional components beneficial to the human body.

Description

technical field [0001] The invention relates to a cookie, in particular to a mannose cookie and a manufacturing method thereof, belonging to the technical field of food processing. Background technique [0002] Mannose is a monosaccharide and a six-carbon sugar. Mannose is a white crystal or crystalline powder with a melting point of 132°C (decomposition). It exists in the peel of some plants in a free state, such as citrus peel, and there is a small amount of free mannose in fruits such as peaches and apples. Mannose is not well metabolized in the human body. Therefore, it is not obvious that mannose enters the carbohydrate metabolism process after oral administration, even if mannose enters from the outside, it will be detected by the tissues in the body. Using radioactive markers in mammals, it has been found that 90% of ingested mannose is excreted intact through the urethra within 30-60 minutes. 99% of the remainder will be expelled within the next 8 hours. During ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/062A21D2/36A21D2/18
CPCA21D13/062A21D2/18A21D2/36
Inventor 冯纬沈权锋周利南刘晔沈海锋俞振锋
Owner 浙江五味和食品有限公司
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