77results about How to "Meet the needs of fast-paced life" patented technology

The invention discloses vegetable fish noodles and a method for preparing the same. The method for preparing the vegetable fish noodles comprises the following steps of: beating fish flesh into fish flue, juicing fresh vegetables to obtain vegetable juice, mixing 250 to 600 parts by weight of fish glue, 50 to 100 parts by weight of vegetable juice, 3 to 6 parts by weight of sodium alginate, 5 to 12 parts by weight of common salt, 5 to 10 parts by weight of dietary alkali and 250 to 600 parts by weight of water to obtain mixed solution, uniformly stirring the mixed solution to obtain dough, and drying the dough to obtain the vegetable fish noodles. Besides fish flesh and starch, fresh vegetable juice is also added into the vegetable fish noodles, the content of dietary fiber in the vegetable fish noodles is greatly improved, and moreover, the vegetable fish noodles can promote gastrointestinal motility and digestion. Meanwhile, the vegetable juice contains rich vitamins and minerals which quite benefit human body. In addition, the added fresh vegetable juice does not contain artificial colors, has a pretty color, fragrant and sweet taste and is suitable for the young as well as the old.

The invention discloses a fast carrying structure used for transportation and uses of the fast carrying structure. The fast carrying structure is composed of a load device, flying-wing-shaped structures, a power device and a running track and can be used for development of various transporting vehicles including conventional transporting vehicles such as automobiles, and various vehicles and like aircrafts designed by utilizing the technology of the fast carrying structure. The fast carrying structure has favorable application values and market prospects.

The invention provides a method for making bagged Liuzhou river snail rice noodles. The method includes the following steps that raw materials are prepared according to the ratio, a rice noodle bag is made, a seasoning bag is made, a spice bag is made, vegetable bags are made, the rice noodle bag, the seasoning bag, the spice bag, the vegetable bag, the vegetable bag I and the vegetable bag II are placed in a packaging container, the container is sealed and subjected to vacuum packaging, and the product is obtained. The method has the advantages that nutrients are comprehensive, the taste is pure, people are refreshed, appetite is promoted, and the rice noodles are easy to carry and convenient to eat.

The invention discloses anti-aging solid beverage and a preparation method of the anti-aging solid beverage, and belongs to the technical field of processing of health-care beverage. The anti-aging solid beverage is prepared from the following materials in parts by weight of 14-22 parts of barbary wolfberry fruit, 6-12 parts of rhizoma polygonati, 16-40 parts of hawthorn and 100-300 parts of cane sugar. Three medicinal and edible items of barbary wolfberry fruit, rhizoma polygonati and hawthorn in the composition disclosed by the invention are green, environment-friendly, and safe to eat, and have the effects of boosting qi and nourishing yin, tonifying spleen and nourishing the stomach, tonifying the kidney and arresting seminal emission, and prolonging the life. The solid beverage prepared from three raw materials by decocting, concentrating, drying, filtering and particle arranging is brown yellow in appearance, loose in shape, free of blocking, fast to dissolve and clear in liquid, has the smell of the raw material, and is sweet and lightly tartish in taste. The quantity of the product accords with the national standard, and is small in volume and convenient to carry so as to accords with fast-paced living demands of modern people.

The invention provides a composition with a weight reducing effect. The composition comprises, by weight, 1.5-3.5 parts of Rhizoma Alismatis, 1.5-5 parts of cassia seed, 1-3 parts of Atractylodes lancea, 0.5-2 parts of dried orange peel, 0.5-3.5 parts of lotus leaf, 0.5-3 parts of kidney bean extract and 4-8 parts of resistant dextrin. The composition can effectively, healthily and reasonably reduce the body weight, reduces waistline, hip circumference and thigh circumference, reduces the percentage of fat in the body, is purely natural and green, is safe and reliable, and has no side effects after long-term administration.

The invention discloses a preparation method for a Cordyceps militaris-Acer truncatum ferment tablet candy. The preparation method comprises the following steps: mixing the samara of Acer truncatum with Cordyceps militaris, adding purified water, carrying out wall breaking by using a wall breaking machine, adding the obtained mixture into a fermentation tank, adding honey and bacteria and carryingout mixed fermentation; after completion of fermentation, subjecting fermentation broth to filtering so as to obtain an original fermentation solution; and subjecting the original fermentation solution to spray drying to prepare Cordyceps militaris-Acer truncatum ferment powder, adding isomaltulose and microcrystalline calcium lactate, and carrying out tabletting so as to obtain the Cordyceps militaris-Acer truncatum ferment tablet candy. The invention has the advantages that a fermentation process is employed to fully release beneficial substances in Cordyceps militaris and in the samara ofAcer truncatum, and the beneficial substances can be more easily absorbed by the body; the procedure of heating in chemical extraction is omitted, so destroy of the beneficial substances caused by heating is avoided, and a higher recovery rate is obtained; the preparation method is short in process flow, free of organic solvents, toxicity and harm, capable of realizing large-scale production, great in output and low in cost; and the prepared tablet candy is convenient to eat and carry and meets the demands of fast-pace life of modern people.

The invention discloses an egg sweet wine and a manufacturing method thereof, relating to the field of food processing. The egg sweet wine is prepared from 1200 parts of glutinous rice, 6-12 parts of distillery yeast, 20 parts of egg, 5 parts of Chinese wolfberry, 2000 parts of tea and 50 parts of brown sugar. The manufacturing method comprises the following steps: boiling green tea, scented tea and spring water for later use, cooking glutinous rice, airing, adding distillery yeast, fermenting to obtain fermented glutinous rice, cooking an egg, boiling the tea and fermented glutinous rice, adding the egg, Chinese wolfberry and brown sugar, boiling and cooling. The egg sweet wine has favorable dietary value and medicinal value, is simple to manufacture and can implement mass production.

The invention relates to an instant solar water heater which comprises a water heater main body and a water temperature controller, wherein the water heater main body comprises a ceramic water pipe, a synthesized heat-insulating layer covering the ceramic water pipe and an outer metal layer arranged outside the synthesized heat-insulating layer, a high-temperature resistor is arranged in the ceramic water pipe, two ends of the high-temperature resistor are connected with resistor connecting wires by which a solar power supply is connected to the high-temperature resistor for heating via the water temperature controller; a thermocouple is arranged in the ceramic water pipe and is connected to a temperature regulator of the water temperature controller through a thermocouple connecting wire. The instant solar water heater does not need preheating and waiting, is very quick and convenient, time-saving, material-saving, small in size, light in weight, easy to assemble and can be directly connected with a tap water pipe; because the temperature of water is constant, the instant solar water heater is comfortable to use; and the instant solar water heater is free of scaling, long in service life, safe, environment-friendly and energy-saving and does not generate waste gas and noise.