Amomum tsao-ko volatile oil preparation, its preparing method and use
A technology of volatile oils and preparations, applied in the field of traditional Chinese medicine preparations, can solve problems such as bad taste, unacceptable, large loss of volatile oils, etc., achieve significant intestinal propulsion, promote intestinal ventilation, and low production costs
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Embodiment 1
[0018] Example 1 (extraction of tsaoko volatile oil): Take 100g of dried grass fruit kernels, crush them into coarse powder, add 600ml of water to boil, distill for 2 hours, cool and recover the aromatic water, leave the aromatic water for 24 hours, separate the volatile oil in the upper layer, and get the grass Fruit volatile oil.
Embodiment 2
[0019] Example 2 (extraction of Caoguo volatile oil): take 100g of fresh Caoguo fruit, squeeze out the juice and add 500ml of water, boil, distill for 1 hour, cool and recover the aromatic water, leave the aromatic water for 24 hours, separate the upper layer of volatile oil to obtain Caoguo volatile oil .
Embodiment 3
[0020] Embodiment 3: (molded dropping pill) take out 1ml after preparing Tsaoguo volatile oil by above-mentioned embodiment 1 or 2, wherein Tsaoko volatile oil content is 99.00%, Polyethylene Glycol 6000lg, Polyethylene Glycol 4000lg, 60-80 ℃ melt After melting, stir evenly, put it in the DW-1 dropping pill machine, cool the liquid paraffin to 10-15°C, drop it at a dropping speed of 30-60D / M, collect the dropping pills on the valve, remove the coolant, Absorb oil stains and dry in the sun to obtain shaped dripping pills.
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